Taru no Mise Sanrokuen

A classic dish since the establishment, this is the signature menu of Sanroku-en.

You can enjoy the exquisite taste of domestic beef. A popular menu item.

Hanger steak is considered the most tender cut of beef, and is said to be a rare cut that can only be obtained from about 3% of a single cow.

Although it looks light, when you eat it, you will feel the texture and juiciness of the thigh meat spread in your mouth. It has become an essential dish for chicken lovers.

Shrimp, scallops, squid

Breast meat from Miyazaki Prefecture

Assortment of lamb tongue and beef tongue

A classic dish since the establishment, this is the signature menu of Sanroku-en.

You can enjoy the exquisite taste of domestic beef. A popular menu item.

Hire is said to be the most tender part of beef, and it is considered a precious cut that can only be taken from about 3% of a cow.

Although it looks light, when you eat it, you will feel the texture and juiciness of chicken thigh meat spreading in your mouth. It has become an essential dish for chicken lovers.

Shrimp, scallops, squid

Chicken breast meat from Miyazaki Prefecture

Assorted lamb tongue and beef tongue

Asahi Super Dry

Asahi Super Dry, Kirin Lager

Lemon, Lime, Plain, Green Tea, Calpis, and others

Suntory Kakaku

On the rocks, with water, with hot water, with soda

Tsukasakura (Special Select), Miwafuku (Kishiwada Local Sake), Torajinouta (Sparkling Sake), Hoorin (Junmai Daiginjo Sake), Takamura (Takamura Junmai Namazake)

Red wine (small bottle), Sparkling white wine (half bottle)

Kirin Zero Ichi (Zero One)

Oolong tea, Black oolong tea, Cola, Ginger ale, Calpis, Calpis soda, Kirin Lemon, Fanta Grape, Mineral water, Perrier, 100% juice (Apple, Orange), Coffee, and more