Busan Dōsen Hachiyama-cho Bekkankan

This is a special dashi shabu nabe made with a rich Japanese-style broth derived from the finest black-haired Wagyu beef, containing additive-free enzymes. It enhances the natural flavors of two types of black-haired Wagyu and vegetables, and is unique to the Busan Dōkawa area.

This is a shabu shabu that boasts Busan's pride, served with appetizers and dessert.

Includes appetizer and dessert.

This is a premium shabu-shabu made with rare black wagyu beef! You can only taste it in Busan!!

A dish made from Korean rice cakes, stir-fried to achieve a perfect balance of sweetness and spiciness!

This is a Busan original fresh spring roll filled with homemade fresh kimchi.

Stir-fried Korean sweet potato noodles with vegetables.

Goes well with beer and as a side dish! Very popular!!

This is a fresh salad made with baby leaves.

A melt-in-your-mouth dish made with high-quality marbled meat!