Bincho Kitashinchi

A small pot with red miso recommended by Bincho with confidence

A dish with chicken, potatoes, onions, and shirataki noodles that brings the taste of the countryside

Chicken, green onion, and thinly fried tofu with vinegar miso dressing

Wrap the aroma and texture of shimeji mushrooms in bacon

Enjoy the flavor of seseri with a refreshing touch of wasabi and grated daikon radish

With a chewy texture, this hidden gem is the number one favorite!

Enjoy sashimi of thigh, breast, tenderloin, gizzard, and skin with sweet soy sauce and sesame oil

Seared to a tataki-like state over charcoal fire. Served with ponzu and yuzu pepper.

Each piece of chicken tenderloin is carefully finished in a senbei style. Best enjoyed with beer.

A delicacy with a unique texture and rich flavor. Perfect as a side dish for sake.

Green onion, tsukune (chicken meatballs), seseri (chicken neck), sasami umeshiso (chicken tenderloin with plum and shiso), tebasaki (chicken wings)

Green onion, tsukune (chicken meatballs), seseri (chicken neck), sunazuri (gizzard), liver, heart, chicken tenderloin with plum and shiso, chicken wing tips