Bincho Kitashinchi
備長 北新地店
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A small pot with red miso recommended by Bincho with confidence
A dish with chicken, potatoes, onions, and shirataki noodles that brings the taste of the countryside
Chicken, green onion, and thinly fried tofu with vinegar miso dressing
Wrap the aroma and texture of shimeji mushrooms in bacon
Enjoy the flavor of seseri with a refreshing touch of wasabi and grated daikon radish
With a chewy texture, this hidden gem is the number one favorite!
Enjoy sashimi of thigh, breast, tenderloin, gizzard, and skin with sweet soy sauce and sesame oil
Seared to a tataki-like state over charcoal fire. Served with ponzu and yuzu pepper.
Each piece of chicken tenderloin is carefully finished in a senbei style. Best enjoyed with beer.
A delicacy with a unique texture and rich flavor. Perfect as a side dish for sake.
Green onion, tsukune (chicken meatballs), seseri (chicken neck), sasami umeshiso (chicken tenderloin with plum and shiso), tebasaki (chicken wings)
Green onion, tsukune (chicken meatballs), seseri (chicken neck), sunazuri (gizzard), liver, heart, chicken tenderloin with plum and shiso, chicken wing tips
Fruity aroma and well-balanced flavor
Elegant aroma and gentle taste. A masterpiece with a distinguished presence.
You can feel the soft flavor of rice while having a light throat sensation
Soft and smooth taste with a good sharpness
Please enjoy the selected depth
A masterpiece of local sake. A delicious sake with a harmonious balance of flavor and aroma.
A refreshing taste with a moderate sweetness that spreads