Il Fornaio Sacramento
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Refined Italian Dining in an Elegant Setting
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Menu
baby squid, lightly floured & deep fried; served with spicy marinara
garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pesto & stracciatella cheese
sliced meats including mortadella with pistachios, prosciutto di parma & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives
imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil
beef meatballs baked in tomato sauce; topped with fresh ricotta & grana padano
ahi tuna, white balsamic dressing, avocado, spring onions & micro arugula; served with grilled ciabatta
thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil
roasted cauliflower with roasted garlic & rosemary olive oil
fried zucchini blossoms stuffed with mozzarella & parmigiano reggiano; served with tartar sauce & spicy marinara
light & crispy flatbread topped with amatriciana sauce, provola affumicata, pork guanciale & fresh basil
basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar
pasta tubes with bacon, vodka-cream-tomato sauce & grana padano
large corkscrew pasta with roasted tomato sauce & burrata
pasta tubes with pork guanciale in a lightly spiced tomato sauce with basil, onions & calabrian peperoncino; tossed with pecorino
egg pasta ribbons with traditional meat ragu & grana padano
thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine
short pasta twists with sautéed chicken, sundried tomatoes & traditional pesto cream
pasta sheets layered with meat ragu, porcini mushrooms, grana padano & béchamel; baked in the oven
spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese
ravioli filled with rainbow chard, kale, onions & pecorino cheese; tossed with creamy lemon vellutata
seasonal vegetable soup made with vegetable stock
romaine lettuce, grana padano & croutons with housemade caesar dressing
organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing
sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil
wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing
baked pear salad with organic baby lettuces, seedless red grapes, gorgonzola, pecans & pomegranate dressing
mozzarella, tomato sauce, oregano & fresh basil
provola affumicata, tomato sauce, grilled eggplant, grana padano & fresh basil
mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano
fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil
mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes
mediterranean seabass fillet with white wine lemon caper butter sauce; served with sautéed haricots verts & roasted yukon gold potatoes
free-range chicken seasoned with rosemary; served with sautéed haricots verts & yukon gold potatoes
roasted pork chop wrapped with pancetta in a white wine demi-glace; served with pear-mustard compote & roasted yukon gold potatoes
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes
mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sautéed spinach & roasted yukon gold potatoes
For more information, please visit ilfornaio.com
For more information, please visit ilfornaio.com
lightly floured & deep fried baby squid | spicy marinara
garlic grilled ciabatta with 3 toppings: caponata | roasted cherry tomatoes | pesto & stracciatella cheese
roasted cauliflower | roasted garlic rosemary olive oil
beef meatballs | tomato sauce | fresh ricotta | grana padano
amatriciana sauce | provola affumicata | crispy pork guanciale | fresh basil
fried zucchini blossoms stuffed with mozzarella & parmigiano reggiano I tartar sauce | spicy marinara
mozzarella | tomato sauce | oregano | fresh basil
mozzarella | italian sausage | tomato sauce | mushrooms | bell peppers | red onions | spicy peperoncino
Italian & domestic beer selections
Italian & local wine selections
don q piña rum | peach purée | pineapple | lime | mint
skyy vodka | blackberry purée | lemon | soda
malfy gin con limone | grapefruit | lime | basil
tito's handmade vodka | giffard wild elderflower liqueur | lemon | grapes
botanist gin | cointreau | orange marmalade | lemon
espolon blanco tequila | pallini limoncello | aperol | lime
redemption bourbon | cynar | citrus peel | luxardo cherry
360 madagascar vanilla vodka | mango & passion fruit purée | lime | villa sandi prosecco
tito's handmade vodka | lime | fever tree ginger beer | st. germain elderflower liqueur
For more information, please visit ilfornaio.com
treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
semi-frozen vin santo wine custard with almond cantucci, chocolate sauce & candied orange peel
chocolate sponge cake layered with chocolate mousse, hazelnut praline & chocolate glaze
espresso poured over two scoops of vanilla gelato & topped with fresh whipped cream
strawberry, chocolate hazelnut & pistachio gelato folded together with cherries, chocolate chips & pistachios; served with raspberry & chocolate sauce
one scoop each of dark chocolate & vanilla gelato & one scoop of passion guava sorbet
vanilla, dark chocolate, caramel sea salt, apple toffee crunch, passion guava sorbet
For more information, please visit ilfornaio.com
baby squid, lightly floured & deep fried; served with spicy marinara
garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pesto & stracciatella cheese
sliced meats including mortadella with pistachios, prosciutto di parma & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives
imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil
beef meatballs baked in tomato sauce; topped with fresh ricotta & grana padano
ahi tuna, white balsamic dressing, avocado, spring onions & micro arugula; served with grilled ciabatta
thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil
roasted cauliflower with roasted garlic & rosemary olive oil
fried zucchini blossoms stuffed with mozzarella & parmigiano reggiano; served with tartar sauce & spicy marinara
light & crispy flatbread topped with amatriciana sauce, provola affumicata, pork guanciale & fresh basil
basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar
pasta tubes with bacon, vodka-cream-tomato sauce & grana padano
large corkscrew pasta with roasted tomato sauce & burrata
pasta tubes with pork guanciale in a lightly spiced tomato sauce with basil, onions & calabrian peperoncino; tossed with pecorino
egg pasta ribbons with traditional meat ragu & grana padano
thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine
short pasta twists with sautéed chicken, sundried tomatoes & traditional pesto cream
pasta sheets layered with meat ragu, porcini mushrooms, grana padano & béchamel; baked in the oven
spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese
ravioli filled with rainbow chard, kale, onions & pecorino cheese; tossed with creamy lemon vellutata
seasonal vegetable soup made with vegetable stock
romaine lettuce, grana padano & croutons with housemade caesar dressing
organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing
sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil
wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing
baked pear salad with organic baby lettuces, seedless red grapes, gorgonzola, pecans & pomegranate dressing
mozzarella, tomato sauce, oregano & fresh basil
provola affumicata, tomato sauce, grilled eggplant, grana padano & fresh basil
mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano
fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil
mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes
mediterranean seabass fillet with white wine lemon caper butter sauce; served with sautéed haricots verts & roasted yukon gold potatoes
free-range chicken seasoned with rosemary; served with sautéed haricots verts & yukon gold potatoes
roasted pork chop wrapped with pancetta in a white wine demi-glace; served with pear-mustard compote & roasted yukon gold potatoes
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes
mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sautéed spinach & roasted yukon gold potatoes
For more information, please visit ilfornaio.com
baby squid, lightly floured deep fried; served with spicy marinara
garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pesto stracciatella cheese
sliced meats including mortadella with pistachios, prosciutto di parma spicy salame; served with caponata, stracciatella cheese, grilled ciabatta marinated olives
imported burrata with prosciutto, arugula, ciabatta croutons basil olive oil
beef meatballs baked in tomato sauce; topped with fresh ricotta grana padano
ahi tuna, white balsamic dressing, avocado, spring onions micro arugula; served with grilled ciabatta
thinly sliced raw certified piedmontese beef, shaved grana padano, capers wild arugula; drizzled with lemon olive oil
roasted cauliflower with roasted garlic rosemary olive oil
fried zucchini blossoms stuffed with mozzarella parmigiano reggiano; served with tartar sauce spicy marinara
light crispy flatbread topped with amatriciana sauce, provola affumicata, pork guanciale fresh basil
basket of Il Fornaio fresh baked bread with extra-virgin olive oil balsamic vinegar
pasta tubes with bacon, vodka-cream-tomato sauce grana padano
large corkscrew pasta with roasted tomato sauce burrata
pasta tubes with pork guanciale in a lightly spiced tomato sauce with basil, onions calabrian peperoncino; tossed with pecorino
egg pasta ribbons with traditional meat ragu grana padano
thin pasta with clams, mussels, prawns scallops in roasted cherry tomato sauce, crushed red pepper, garlic trebbiano wine
short pasta twists with sautéed chicken, sundried tomatoes traditional pesto cream
pasta sheets layered with meat ragu, porcini mushrooms, grana padano béchamel; baked in the oven
spinach ravioli filled with italian sausage, ricotta, grana padano fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino stracciatella cheese
ravioli filled with rainbow chard, kale, onions pecorino cheese; tossed with creamy lemon vellutata
seasonal vegetable soup made with vegetable stock
romaine lettuce, grana padano croutons with housemade caesar dressing
organic red gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese lemon-olive oil dressing
sliced heirloom tomatoes, fresh mozzarella, basil mixed olives; drizzled with basil olive oil
wild arugula, couscous, avocado, tomatoes, red onions, capers raisins with lemon-olive oil dressing
baked pear salad with organic baby lettuces, seedless red grapes, gorgonzola, pecans pomegranate dressing
mozzarella, tomato sauce, oregano fresh basil
provola affumicata, tomato sauce, grilled eggplant, grana padano fresh basil
mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce oregano
fresh mozzarella, prosciutto, shaved grana padano, mushrooms wild arugula; drizzled with white truffle oil
mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions spicy peperoncino
grilled norwegian salmon with lemon extra-virgin olive oil; served with sautéed spinach roasted yukon gold potatoes
mediterranean seabass fillet with white wine lemon caper butter sauce; served with sautéed haricots verts roasted yukon gold potatoes
free-range chicken seasoned with rosemary; served with sautéed haricots verts yukon gold potatoes
roasted pork chop wrapped with pancetta in a white wine demi-glace; served with pear-mustard compote roasted yukon gold potatoes
chicken breast lightly pounded roasted with mixed mushrooms marsala wine sauce; served with grilled asparagus mashed potatoes
grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus mashed potatoes
mixed grill of fish fillet, scallops prawns, topped with lemon-olive oil sauce; served with sautéed spinach roasted yukon gold potatoes
For more information, please visit ilfornaio.com
For more information, please visit ilfornaio.com
lightly floured deep fried baby squid | spicy marinara
garlic grilled ciabatta with 3 toppings: caponata | roasted cherry tomatoes | pesto stracciatella cheese
roasted cauliflower | roasted garlic rosemary olive oil
beef meatballs | tomato sauce | fresh ricotta | grana padano
amatriciana sauce | provola affumicata | crispy pork guanciale | fresh basil
fried zucchini blossoms stuffed with mozzarella parmigiano reggiano I tartar sauce | spicy marinara
mozzarella | tomato sauce | oregano | fresh basil
mozzarella | italian sausage | tomato sauce | mushrooms | bell peppers | red onions | spicy peperoncino
Italian domestic beer selections
Italian local wine selections
don q piña rum | peach purée | pineapple | lime | mint
skyy vodka | blackberry purée | lemon | soda
malfy gin con limone | grapefruit | lime | basil
tito's handmade vodka | giffard wild elderflower liqueur | lemon | grapes
botanist gin | cointreau | orange marmalade | lemon
espolon blanco tequila | pallini limoncello | aperol | lime
redemption bourbon | cynar | citrus peel | luxardo cherry
360 madagascar vanilla vodka | mango passion fruit purée | lime | villa sandi prosecco
tito's handmade vodka | lime | fever tree ginger beer | st. germain elderflower liqueur
For more information, please visit ilfornaio.com
treviso-style tiramisù with ladyfingers soaked in rum espresso, layered with mascarpone topped with a dusting of cocoa powder
semi-frozen vin santo wine custard with almond cantucci, chocolate sauce candied orange peel
chocolate sponge cake layered with chocolate mousse, hazelnut praline chocolate glaze
espresso poured over two scoops of vanilla gelato topped with fresh whipped cream
strawberry, chocolate hazelnut pistachio gelato folded together with cherries, chocolate chips pistachios; served with raspberry chocolate sauce
one scoop each of dark chocolate vanilla gelato one scoop of passion guava sorbet
vanilla, dark chocolate, caramel sea salt, apple toffee crunch, passion guava sorbet
For more information, please visit ilfornaio.com
baby squid, lightly floured & deep fried; served with spicy marinara
garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pesto & stracciatella cheese
sliced meats including mortadella with pistachios, prosciutto di parma & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives
imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil
beef meatballs baked in tomato sauce; topped with fresh ricotta & grana padano
ahi tuna, white balsamic dressing, avocado, spring onions & micro arugula; served with grilled ciabatta
thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil
roasted cauliflower with roasted garlic & rosemary olive oil
fried zucchini blossoms stuffed with mozzarella & parmigiano reggiano; served with tartar sauce & spicy marinara
light & crispy flatbread topped with amatriciana sauce, provola affumicata, pork guanciale & fresh basil
basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar
pasta tubes with bacon, vodka-cream-tomato sauce & grana padano
large corkscrew pasta with roasted tomato sauce & burrata
pasta tubes with pork guanciale in a lightly spiced tomato sauce with basil, onions & calabrian peperoncino; tossed with pecorino
egg pasta ribbons with traditional meat ragu & grana padano
thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine
short pasta twists with sautéed chicken, sundried tomatoes & traditional pesto cream
pasta sheets layered with meat ragu, porcini mushrooms, grana padano & béchamel; baked in the oven
spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese
ravioli filled with rainbow chard, kale, onions & pecorino cheese; tossed with creamy lemon vellutata
seasonal vegetable soup made with vegetable stock
romaine lettuce, grana padano & croutons with housemade caesar dressing
organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing
sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil
wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing
baked pear salad with organic baby lettuces, seedless red grapes, gorgonzola, pecans & pomegranate dressing
mozzarella, tomato sauce, oregano & fresh basil
provola affumicata, tomato sauce, grilled eggplant, grana padano & fresh basil
mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano
fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil
mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes
mediterranean seabass fillet with white wine lemon caper butter sauce; served with sautéed haricots verts & roasted yukon gold potatoes
free-range chicken seasoned with rosemary; served with sautéed haricots verts & yukon gold potatoes
roasted pork chop wrapped with pancetta in a white wine demi-glace; served with pear-mustard compote & roasted yukon gold potatoes
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes
mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sautéed spinach & roasted yukon gold potatoes
For more information, please visit ilfornaio.com
baby squid, lightly floured deep fried; served with spicy marinara
garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pesto stracciatella cheese
sliced meats including mortadella with pistachios, prosciutto di parma spicy salame; served with caponata, stracciatella cheese, grilled ciabatta marinated olives
imported burrata with prosciutto, arugula, ciabatta croutons basil olive oil
beef meatballs baked in tomato sauce; topped with fresh ricotta grana padano
ahi tuna, white balsamic dressing, avocado, spring onions micro arugula; served with grilled ciabatta
thinly sliced raw certified piedmontese beef, shaved grana padano, capers wild arugula; drizzled with lemon olive oil
roasted cauliflower with roasted garlic rosemary olive oil
fried zucchini blossoms stuffed with mozzarella parmigiano reggiano; served with tartar sauce spicy marinara
light crispy flatbread topped with amatriciana sauce, provola affumicata, pork guanciale fresh basil
basket of Il Fornaio fresh baked bread with extra-virgin olive oil balsamic vinegar
pasta tubes with bacon, vodka-cream-tomato sauce grana padano
large corkscrew pasta with roasted tomato sauce burrata
pasta tubes with pork guanciale in a lightly spiced tomato sauce with basil, onions calabrian peperoncino; tossed with pecorino
egg pasta ribbons with traditional meat ragu grana padano
thin pasta with clams, mussels, prawns scallops in roasted cherry tomato sauce, crushed red pepper, garlic trebbiano wine
short pasta twists with sautéed chicken, sundried tomatoes traditional pesto cream
pasta sheets layered with meat ragu, porcini mushrooms, grana padano béchamel; baked in the oven
spinach ravioli filled with italian sausage, ricotta, grana padano fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino stracciatella cheese
ravioli filled with rainbow chard, kale, onions pecorino cheese; tossed with creamy lemon vellutata
seasonal vegetable soup made with vegetable stock
romaine lettuce, grana padano croutons with housemade caesar dressing
organic red gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese lemon-olive oil dressing
sliced heirloom tomatoes, fresh mozzarella, basil mixed olives; drizzled with basil olive oil
wild arugula, couscous, avocado, tomatoes, red onions, capers raisins with lemon-olive oil dressing
baked pear salad with organic baby lettuces, seedless red grapes, gorgonzola, pecans pomegranate dressing
mozzarella, tomato sauce, oregano fresh basil
provola affumicata, tomato sauce, grilled eggplant, grana padano fresh basil
mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce oregano
fresh mozzarella, prosciutto, shaved grana padano, mushrooms wild arugula; drizzled with white truffle oil
mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions spicy peperoncino
grilled norwegian salmon with lemon extra-virgin olive oil; served with sautéed spinach roasted yukon gold potatoes
mediterranean seabass fillet with white wine lemon caper butter sauce; served with sautéed haricots verts roasted yukon gold potatoes
free-range chicken seasoned with rosemary; served with sautéed haricots verts yukon gold potatoes
roasted pork chop wrapped with pancetta in a white wine demi-glace; served with pear-mustard compote roasted yukon gold potatoes
chicken breast lightly pounded roasted with mixed mushrooms marsala wine sauce; served with grilled asparagus mashed potatoes
grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus mashed potatoes
mixed grill of fish fillet, scallops prawns, topped with lemon-olive oil sauce; served with sautéed spinach roasted yukon gold potatoes
For more information, please visit ilfornaio.com
For more information, please visit ilfornaio.com
lightly floured & deep fried baby squid | spicy marinara
garlic grilled ciabatta with 3 toppings: caponata | roasted cherry tomatoes | pesto & stracciatella cheese
roasted cauliflower | roasted garlic rosemary olive oil
beef meatballs | tomato sauce | fresh ricotta | grana padano
amatriciana sauce | provola affumicata | crispy pork guanciale | fresh basil
fried zucchini blossoms stuffed with mozzarella & parmigiano reggiano I tartar sauce | spicy marinara
mozzarella | tomato sauce | oregano | fresh basil
mozzarella | italian sausage | tomato sauce | mushrooms | bell peppers | red onions | spicy peperoncino
Italian & domestic beer selections
Italian & local wine selections
don q piña rum | peach purée | pineapple | lime | mint
skyy vodka | blackberry purée | lemon | soda
malfy gin con limone | grapefruit | lime | basil
tito's handmade vodka | giffard wild elderflower liqueur | lemon | grapes
botanist gin | cointreau | orange marmalade | lemon
espolon blanco tequila | pallini limoncello | aperol | lime
redemption bourbon | cynar | citrus peel | luxardo cherry
360 madagascar vanilla vodka | mango & passion fruit purée | lime | villa sandi prosecco
tito's handmade vodka | lime | fever tree ginger beer | st. germain elderflower liqueur
For more information, please visit ilfornaio.com
treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
semi-frozen vin santo wine custard with almond cantucci, chocolate sauce & candied orange peel
chocolate sponge cake layered with chocolate mousse, hazelnut praline & chocolate glaze
espresso poured over two scoops of vanilla gelato & topped with fresh whipped cream
strawberry, chocolate hazelnut & pistachio gelato folded together with cherries, chocolate chips & pistachios; served with raspberry & chocolate sauce
one scoop each of dark chocolate & vanilla gelato & one scoop of passion guava sorbet
vanilla, dark chocolate, caramel sea salt, apple toffee crunch, passion guava sorbet
For more information, please visit ilfornaio.com
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