Motoyaki Otomba Ueno

At Otonba, we serve fresh offal directly sourced from Shibaura, cooked to perfection. We also offer limited quantities of rare cuts on skewers every day. Each skewer is crafted with dedication, and due to stock availability, some may sell out, so we appreciate your understanding.

At Otonba, we offer a variety of preparations including top sirloin sashimi, marbled neck sashimi, homemade ham heart, heart sashimi, kobukuro sashimi, ham tongue, and rare cuts of sashimi that are freshly sourced on the day, all served with exquisite low-temperature cooking. Please enjoy it first without soy sauce! Otonba aims to challenge the concept of 'deliciousness.'

Medium-rare grilled skirt steak. Enjoy it with our special garlic butter soy sauce. Please also enjoy the sound!

Refreshing~♪

Bacon is the accent!

A king-like presence of Otonba, concentrated with umami through continuous additions. Please enjoy this flavor that is hard to replicate.

We wrap extremely rare pig brain in net fat and grill it over charcoal. Please enjoy the melting butter's flavor and the texture similar to cod milt.

Beef tongue with green onion, salt, and lemon. Moreover, it's sashimi. Please have another serving ^_^

Made using only the high-quality fatty part of the tongue, which can be obtained in very small quantities from each tongue. The exquisite texture is different from raw due to vacuum low-temperature cooking. You can only taste this at Otonba.

This dish maximizes the flavor of the fat from the pork neck through the cooking techniques of the chef. Enjoy it with grated daikon radish!

The flavor that can only be achieved with fresh heart and low-temperature cooking!! It goes well with yuzu pepper~

We offer rare cuts of sashimi, freshly sourced and expertly prepared with low-temperature cooking. If you come to Otonba, please start with this dish. We will deliver Otonba's fresh offal along with our wonderful cooking techniques as a delightful surprise.

Marinated for 2 days and then cooked at low temperature.

The liver is prepared in a Korean style after low-temperature cooking. Please mix well before enjoying.

Fresh liver is carefully cooked at low temperature. It offers a different texture and rich flavor compared to raw. Limited quantity, so please order early!

Dedicated to liver lovers, a menu for liver enthusiasts!! Of course, the very popular liver sashimi, along with two dishes crafted by our French-trained chef. Smooth and rich liver mousse, and a thick yet moist country-style pâté.

We have prepared a dish that will make you want it.

The softest part of the tongue is grilled as a chunk of meat, cut thick, and served on a hot iron plate with sauce poured right in front of the customer. Please enjoy the excitement and the true flavor of the meat!

Medium rare grilled skirt steak. Enjoy it with our special garlic butter soy sauce. Please also enjoy the sound!

Rarity ★★☆ The moment you bite into it, the meat juice bursts out! This is a stick that makes you feel happy!!

Rarity ★★★ Fresh raw lung (Fluffy) so there is no odor. Perfectly matches the sauce!! You will get hooked~

Rare degree ★★★ A popular rare skewer among offal grill fans. A unique crunchy texture that makes it a favorite for many repeat customers.

Rarity ★★☆ High-quality fat and meat texture from cheek meat, very satisfying to eat!!

Rarity ★★☆ Skewers made from the rare vocal cords of the throat cartilage. The tender cartilage, grilled to perfection, offers an exquisite texture and is a steadfast favorite.

Rare ★★☆ Commonly known as Mimiga, this is a rare skewer cut thickly and skewered. The texture of the cartilage is pleasant, and it is rich in collagen!

Rare level ★★☆. A popular sakari with a soft texture and meaty elasticity. It has no strong flavor, making it a recommended dish that anyone can enjoy.

Rarity ★★☆ A popular and rare cut of tongue rich in elasticity and high-quality fat.

Rarity ★★☆ A popular skewer that has become a repeat favorite due to its addictive texture♪

Rarity ★★★ As the name suggests, this cut is a mix of red meat, fat, and sinew from the neck area. It offers a pleasantly chewy texture and a moderate amount of fat, complemented by a fragrant charcoal aroma, making it a unique dish that cannot be found elsewhere. Currently gaining popularity rapidly!!

Rarity ★★★ As the name suggests, this dish features skewers made from the breast area. It is characterized by a creamy aroma and elasticity. It is not often available, so be sure to try it when you can!

Rare Level ★★☆

Number one in popularity!! The freshness and thickness create a delightful texture. Even those who are not fond of liver will be impressed by the unique liver skewer, a must-try!

Recommended is wasabi grilled!! Grilled while marinated in soy sauce, and finally served with wasabi.

The thickness is different!

Wrapped in netting and juicy!!

The moderate fat and juicy meat texture are irresistible!!

Using fresh raw teppou, it has no odor and is rich in fat, making it delicious!!

Superb fat! Crispy and juicy - it's irresistible.

A stick that bursts with irresistible flavor the moment you bite into it

It is spicy menma. It is spicy. It comes out quickly. It is delicious.

Addictive flavor!! Irresistible bean sprouts!!

The ultimate collaboration of red ginger, cabbage, and fried tempura bits.

Even those who don't eat it end up eating it. The unsung hero.

Refreshing~♪

Served with homemade chive garlic soy sauce

We are confident in our Hatsu sashimi, so we can serve it. Enjoy the refreshing meat sashimi.

A long-selling dish from Otonba, grilled fluffy on a hot plate.

Crunchy! Spicy! Delicious! Ultimate delicacy!

Monja in a salad! French, Italian? No, no, it's a Downtown Salad.

Fresh vegetables directly from the farm with homemade dressing♪

Bacon is the accent!

Caution: Don't overeat! But a must for drinkers! Just for today, I will have it.

Tomorrow is a day off. No, tomorrow's work is tough too. Please take a bite, both customers.

In the end, you can't help but snack on them. The saltiness on your fingers is also a good accompaniment.

This is pork brain. It may be off-putting. If you are curious, please give it a try. Pork brain is delicious!

This is the specialty Jumbo Menchi of Otonba. A dish that is full of satisfaction. Enjoy it with our homemade sauce!

Final dish. Our restaurant's pride, mud stew with white rice. Please enjoy it thoroughly.