Motoyaki Otomba Ueno

At Otonba, we provide fresh offal directly from Shibaura, cooked to perfection for a delicious experience. We also offer limited quantities of rare cuts on skewers every day. Please understand that due to the supply situation, some items may sell out as we prepare each skewer with care.

At Otonba, we offer a variety of preparations including sliced beef tongue, marbled neck, homemade ham heart, sliced heart, sliced kobukuro, ham tongue, and rare cuts available on the day, all expertly prepared with low-temperature cooking. Please enjoy it first without soy sauce! Otonba aims to challenge the notion of 'deliciousness.'

Medium-rare grilled skirt steak. Enjoy it with our special garlic butter soy sauce, sizzling away! Please enjoy the sound as well.

Refreshing~♪

With a bacon accent!

A king-like presence of Otonba, concentrated with umami through continuous additions. Please enjoy this flavor that is hard to replicate.

Wrap ultra-rare pig brain in net fat and grill it over charcoal. Enjoy the rich flavor of melting butter and the texture reminiscent of cod milt.

Beef tongue with green onion, salt, and lemon. And it's sashimi. Please have another drink ^_^

Made using only the high-quality, fatty part of the tongue that can be obtained in very small quantities from each tongue. The exquisite texture is different from raw due to the vacuum low-temperature cooking method. You can only experience this at Otonba.

This dish maximizes the flavor of the fat in the pork neck through the cooking techniques of the chef. Enjoy it with grated daikon radish!

A flavor that cannot be achieved without low-temperature cooking of fresh hearts and otomba!! Yuzu pepper goes well with it~

We offer rare cuts of sashimi that are freshly delivered on the day, prepared with exquisite low-temperature cooking. If you come to Otonba, be sure to try this first. We deliver Otonba's fresh offal along with our cooking techniques as a wonderful surprise♪

The chiratori was marinated for two days before being cooked at low temperature.

The liver is prepared with Korean flavors after low-temperature cooking. Please mix well before enjoying.

Fresh liver is carefully cooked at low temperatures. It offers a texture and rich flavor that is different from raw. Limited quantity available, so act fast!!

A menu dedicated to liver lovers! Of course, the very popular liver sashimi, along with two exquisite dishes crafted by our chef from a French background. Enjoy the smooth and rich liver mousse, and the thick yet moist pâté de campagne♪

We have a selection of items that you'll want to have.

The softest part of the tongue is grilled as a chunk of meat, cut thick, and finished with sauce poured on a hot iron plate right in front of the customer. Please enjoy the excitement and the essence of the meat!

Medium-rare grilled skirt steak. Enjoy the special garlic butter soy sauce sizzling away♪ Please enjoy the sound as well.

Rarity ★★☆ The moment you bite into it, the meat juice bursts out♪ It's a stick that makes you feel happy!!

Rarity ★★★ Fresh raw lung (fluff) has no odor. It pairs perfectly with the sauce!! You'll get hooked on it~

Rarity ★★★ A popular rare skewer among offal grill fans. Its unique crunchy texture makes it a favorite among repeat customers.

Rarity ★★☆ High-quality fat and meat texture from the cheek, very satisfying to eat!!

Rarity ★★☆ A skewer made from the even rarer part of throat cartilage, specifically the vocal cords. The tender cartilage, grilled to perfection, offers an exquisite texture and is a steadfast favorite.

A rare skewer known as 'Mimiga' cut thickly and skewered. The texture of the cartilage is pleasant, and it is rich in collagen!

Rarity ★★☆ A popular sagari with a soft texture and meaty elasticity. It has no strong flavor, making it a recommended dish that anyone can enjoy.

Rarity ★★☆ A popular rare cut of tongue rich in elasticity and high-quality fat.

Rarity ★★☆ A popular skewer with a unique texture that keeps customers coming back for more♪

Rarity ★★★ As the name suggests, this cut is a mix of red meat, fat, and sinew from the neck area. It offers a pleasantly chewy texture and a moderate amount of fat, complemented by a fragrant charcoal aroma, making it a unique delicacy that cannot be found elsewhere. Currently experiencing a surge in popularity!!

Rarity ★★★ As the name suggests, this is a skewer made from the breast area. It features a creamy aroma and elasticity. It's not often available, so be sure to try it when you can!!

Rarity ★★☆

Number one in popularity!! The freshness and thickness are what give it that firm texture. Even those who are not fond of liver will be impressed by the delicious liver skewers; a must-try!

Recommended grilled with wasabi!! It is grilled while being marinated in soy sauce, and finally served with wasabi.

The thickness is different!

Wrapped in netting and juicy!!

The moderate fat and juicy meat texture are irresistible!!

Using fresh raw teppou, there is no odor, and it has a nice fat content, making it delicious!!

Superb fat! The crispy juiciness is irresistible.

A stick that bursts with irresistible flavor the moment you bite into it

It's spicy menma. It's hot. It comes out quickly. It's delicious.

Addictive flavor!! Irresistible bean sprouts!!

The ultimate collaboration of pickled ginger, cabbage, and tempura bits.

Even those who don't eat it end up eating it. The unsung hero.

Refreshing~♪

Served with homemade chive garlic soy sauce

We are confident in our heart sashimi, so we can serve it. Enjoy the refreshing taste of meat sashimi.

A long-selling dish that is fluffy and grilled on an iron plate.

Crunchy! Spicy! Delicious! The ultimate delicacy!

Monja in a salad! French, Italian? No, no, it's a downtown salad.

Fresh vegetables directly from the farm with homemade dressing♪

With a bacon accent!

Be careful not to eat too much! But it's a must for drinkers! Just for today, I will have it.

Tomorrow is a day off. No, tomorrow's work is tough too. Please take a bite, both customers.

In the end, you just can't help but snack on them. The saltiness on your fingers is also a nice treat ^_^

This is pork brain. It may be off-putting. If you're curious, please give it a try. Pork brain is delicious♪

This is a jumbo menchi, a specialty of Otonba. A dish that is full of satisfaction. Enjoy it with our homemade sauce!

This is our proud dish of mud stew served with white rice. Please enjoy it heartily.