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XXI Chophouse
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Refined Steakhouse in an Elegant Setting
Évaluation
Avis
Photo
Menu
Warm Chocolate Chip Cookie served with Vanilla Gelato
Warm Lava Cake served with Mixed Berries
Rich and Creamy Custard with Caramel Sugar Topping
Single Shot of Expresso with One Scoop of Vanilla Ice Cream
Expresso Soaked Lady Fingers layered with Mascarpone Cream and Cacao
Five Doughnuts Tossed in Cinnamon Sugar, Chocolate, and Caramel Glaze
Cheesecake with Berry Compote
Traditional Sauces
Marinated Tomato | Crostini
Cured Egg Yolk | Traditional Garnish
Fingerling Potatoes | Chorizo | Romesco Fennel Salad
Cauliflower Purée | Bacon Jam
Brown Butter Aioli | Applewood Smoked Bacon | Brioche Bun
Lemon Aioli | Grilled Lemon
Truffle Aioli | Marinara
Brown Butter Soy | Avocado | Compressed Apple | Cucumber
Garlic White Wine Sauce
Fried Shrimp | House Thai Chili Sauce | Sesame Seeds
Jack Daniels Butter | Herb & Garlic Baguette
Balsamic Roasted Figs | Arugula | Flat Bread
Crispy Pancetta | Polenta Croutons | Pecorino
Avocado | Pickled Shallot | Tomato | Blue Cheese | Buttermilk Dressing
Whipped Ricotta | Arugula | Pickled Shallot | Grapes | Cucumber | Quinoa | Herb Vinaigrette
Chopped Romaine | Pepperoncini | Cucumber | Cherry Tomatoes | Artichoke | Fried Shallots | Blue Cheese | Fried Salami | Champagne Vinaigrette
Add half burrata
Spaghetti | Spicy Tomato Sauce
Truffle Cream Sauce | Truffle Smashed Fingerlings | Broccolini
Faro Salad | Grilled Asparagus | Mango Salsa
Mashed Potatoes | Garlic Green Beans
Served Warm With Choice Of Tomato Passata Or White Wine Sauce | Grilled Lobster | Pan Seared Scallops | Alaskan King Crab | Jumbo Shrimp | Seasonal Sauces
Add Truffle
Add Lobster
Mixed with Cucumber, Pistachio, Mint, and a Honey Lemon Vinaigrette
Marinated Heirloom Tomatoes and Burrata with Basil Pesto and Balsamic Glaze
Crispy Buttermilk Fried Chicken, XXI Slaw, House Aioli, and Pickles. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)
Grilled Chicken Breast, Applewood Smoked Bacon, Tomatoes, Lettuce, and Basil Aioli on Brioche Toast. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)
Brisket, Chuck and Wagyu Patty, Lettuce, Tomatoes, Red Onions, Peameal Bacon, Cheddar Cheese, and Spicy Signature Mayo. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)
Tempura Fried Shrimp, Avocado and Lime Crema Agria, XXI Slaw, Cilantro Springs, and Pickles Shallots
Served on a New England Style Split Top Brioche with Lemon-Chive Mayo
8oz New York Striploin with Chimichurri Sauce. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)
Served with Roasted Garlic Mashed Potatoes, Baby Bok Choy, and Sesame Oil
6oz Tenderloin, Roasted Garlic Mashed Potatoes, Seasonal Vegetables, and Au Jus
Warm Chocolate Chip Cookie served with Vanilla Gelato
Warm Lava Cake served with Mixed Berries
Rich and Creamy Custard with Caramel Sugar Topping
Single Shot of Expresso with One Scoop of Vanilla Ice Cream
Expresso Soaked Lady Fingers layered with Mascarpone Cream and Cacao
Five Doughnuts Tossed in Cinnamon Sugar, Chocolate, and Caramel Glaze
Cheesecake with Berry Compote
Traditional Sauces
Marinated Tomato | Crostini
Cured Egg Yolk | Traditional Garnish
Fingerling Potatoes | Chorizo | Romesco Fennel Salad
Cauliflower Purée | Bacon Jam
Brown Butter Aioli | Applewood Smoked Bacon | Brioche Bun
Lemon Aioli | Grilled Lemon
Truffle Aioli | Marinara
Brown Butter Soy | Avocado | Compressed Apple | Cucumber
Garlic White Wine Sauce
Fried Shrimp | House Thai Chili Sauce | Sesame Seeds
Jack Daniels Butter | Herb & Garlic Baguette
Balsamic Roasted Figs | Arugula | Flat Bread
Crispy Pancetta | Polenta Croutons | Pecorino
Avocado | Pickled Shallot | Tomato | Blue Cheese | Buttermilk Dressing
Whipped Ricotta | Arugula | Pickled Shallot | Grapes | Cucumber | Quinoa | Herb Vinaigrette
Chopped Romaine | Pepperoncini | Cucumber | Cherry Tomatoes | Artichoke | Fried Shallots | Blue Cheese | Fried Salami | Champagne Vinaigrette
Add half burrata
Spaghetti | Spicy Tomato Sauce
Truffle Cream Sauce | Truffle Smashed Fingerlings | Broccolini
Faro Salad | Grilled Asparagus | Mango Salsa
Mashed Potatoes | Garlic Green Beans
Served Warm With Choice Of Tomato Passata Or White Wine Sauce | Grilled Lobster | Pan Seared Scallops | Alaskan King Crab | Jumbo Shrimp | Seasonal Sauces
Add Truffle
Add Lobster
Red wine poached figs, prosciutto di Parma, truffle honey, arugula and toasted pine nuts
Thinly sliced octopus, squid ink polenta crisps, arugula, cherry tomatoes, capers, pearl onions, lemon dressing
Yellowtail with mango-passionfruit sauce, avocado crema, pearl onions, and squid ink tapioca crisps
Buttery brioche buns, fresh lobster, chive aioli
Duck liver with caramelized fruits, toasted brioche, and frisée lettuce
Beef tenderloin with gherkins, capers, shallots, Dijon mustard, Tabasco, chives, cured egg yolk, quail egg, and beef tendon crisps
Served with pomegranate mignonette, Cocktail Sauce, Tabasco and lemons
Two jumbo shrimp, avocado, baby gem lettuce, and French cocktail sauce
Chilled on ice king crab legs, lobster, scallop crudo, shrimp cocktail, oysters, saffron aioli, pomegranate mignonette, Cocktail Sauce, Tabasco and lemons
Baby Gem lettuce, crispy prosciutto, garlic sourdough croutons, parmesan, Caesar dressing
Mix of radicchio, frisée and arugula, white wine poached pear, gorgonzola dressing, toasted walnuts
Fried oyster, cremini shiitake mushrooms, tomatoes, cabbage medley, kale, sesame vinaigrette, crispy wonton
Grilled flat iron, sun-dried tomatoes, cherry tomatoes, potatoes gaufrette, balsamic dressing
Fried shishito peppers seasoned with Maldon salt, served with saffron aioli
Served with Tentsuyu sauce and wasabi mayonnaise
Served with asparagus, spinach and saffron sauce
Snails baked in a garlic-bacon cream sauce with melted cheese, served with a crisp puff pastry
Roasted bone marrow, red wine onion confit, grilled sourdough toast
Pan-seared duck liver with a raisin and white wine sauce, finished with toasted almonds
Served with Crispy Sage, Lemon, Tartare Sauce
Rigatoni, vodka rosé sauce
Half lobster, fresh tagliatelle, lobster bisque, tomato sauce, cherry tomatoes, shallots, garlic, parsley, basil
50oz of world-class Wagyu, Seafood and Excellence revealed with lights, music, and pure spectacle
Grain-fed chicken with sautéed sunchokes, spinach, and sherry-tarragon sauce
Served with pan-fried garlic fingerling potatoes and roasted peppers
Steamed with brown butter, saffron aioli, lemon
Steamed with brown butter, saffron aioli, lemon
King crab legs, scallops, jumbo shrimp, white wine sauce, lemon
Chef’s fish feature of the week
Served with creamy rice, asparagus, broccolini, orange tarragon sauce
Wet-aged, 21 Days • USDA Prime
Grain grass-fed • Marble score 8-9 Wet-aged 21 days
Fried rice made with tender wagyu beef, vegetables and toasted sesame
Cavatappi, Mornay Sauce, Smoked Cheddar, aged Gouda, Mozzarella, and Parmesan Add Lobster - $27
Seasonal market vegetables
Broccolini sautéed with garlic, chili, and olive oil
Asparagus dressed in butter and garlic
Cremini, shiitake, oyster, shallots, garlic, white wine
Mashed potatoes with butter, cream, roasted garlic, and a touch of nutmeg Add Lobster - $27
House cut Yukon Gold fries dressed in truffle paste and Parmesan, served with Truffle mayonnaise
House cut Yukon Gold fries
Grilled Chicken Breast, Applewood Smoked Bacon, Tomatoes, Lettuce, and Basil Aioli on Brioche Toast. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)
Brisket, Chuck and Wagyu Patty, Lettuce, Tomatoes, Red Onions, Peameal Bacon, Cheddar Cheese, and Spicy Signature Mayo. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)
Tempura Fried Shrimp, Avocado and Lime Crema Agria, XXI Slaw, Cilantro Springs, and Pickles Shallots
Served on a New England Style Split Top Brioche with Lemon-Chive Mayo
8oz New York Striploin with Chimichurri Sauce. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)
Served with Roasted Garlic Mashed Potatoes, Baby Bok Choy, and Sesame Oil
Crispy panko-fried cod fillet on a brioche bun, accompanied by tartar sauce, lettuce, and served with fries
Served over sushi rice with avocado, seaweed salad, edamame, cucumbers, beets, carrots, and spring mix. Finished with our signature sauces
Served with creamy rice, broccolini, asparagus, snow peas, and orange tarragon sauce
Sliced avocado, watermelon radish, oranges, cherry tomatoes, cucumbers, lettuce mix, toasted walnuts, dressed in walnut sauce
Fresh pasta sheets layered with slow simmered beef Bolognese, creamy béchamel, Ricotta, Mozzarella, and Parmesan
Roasted beets, crumbled feta, toasted pumpkin seeds, and arugula, with toasted honey mustard dressing
Marinated chickpeas, cherry tomatoes, Persian cucumbers, red onions, Kalamata olives, feta cheese, baby kale, and fresh herbs, tossed in a citrus-garlic vinaigrette
Salmon
Tuna
Bluefin Tuna Belly
Yellowtail
Shrimp
Scallop
Torched Salmon, Unagi Sauce, Sesame, Scallions
Torched Tuna, Unagi Sauce, Sesame, Scallions
Albacore Tuna, Unagi Sauce
Unagi Sauce, Sesame, Scallions
Australian Wagyu Beef, Torched Wagyu Beef, Unagi Sauce, Sesame, Scallions
Daily Picks, Featuring Exotic And Seasonal Sushi Specialties
Combination Of Seared Wagyu Beef Nigiri And Osetra Black Caviar
Sesame, Salmon, Nori
Tuna, Scallions, Sesame
Ebi, Kani Kamaboko, Masago, Cream Cheese, Avocado, Cucumber, Unagi Sauce, Sesame
Torched Wagyu, Shrimp Tempura, Kani Kamaboko, Masago, Avocado, Cucumber, Garlic-Lemon Mayo, Spicy Mayo, Unagi Sauce, Sesame, Scallions, Bonito Flakes
Otoro, Lobster Tail Tempura, Kani Kamaboko, Masago, Avocado, Cucumber, Garlic-Lemon Mayo, Spicy Mayo, Unagi Sauce, Sesame
Torched Tuna, Shrimp Tempura, Kani Kamaboko, Masago, Avocado, Cucumber, Garlic-Lemon Mayo, Spicy Mayo, Sriracha, Unagi Sauce, Sesame, Onions, Jalapeño
Toasted sourdough topped with creamy burrata, caramelized figs, honey, pistachios, and a touch of balsamic glaze
Mini blinis topped with crème fraiche, black caviar, chives, and microgreens
Sourdough bread, Guacamole, shrimps, poached egg, sweet corn, microgreens, chili-lime drizzle
Seared foie gras on crispy brioche crostini, topped with caramelized apples, and a drizzle of port wine reduction
Fluffy three-egg omelette with butter poached lobster, Gruyère cheese, and chives, finished with a touch of red caviar served with a fresh arugula salad and fingerling potatoes
Silky smoked salmon layered over a toasted English muffin, topped with poached eggs, creamy hollandaise sauce, and premium caviar, served with crispy hash browns
Crispy buttermilk-fried chicken atop a waffle, drizzled with truffle-infused honey, served with pickled drop peppers
Tender filet mignon on a toasted English muffin, topped with poached eggs, truffle hollandaise, and served with crispy hash browns
Braised beef short rib, sweet potato, bell peppers, red onions, sunny-side up egg, and red wine demi-glace
Crispy waffles dusted in cinnamon sugar, served with dulce de leche
Fluffy pancakes topped with caramelized bananas in a buttery rum sauce, finished with a scoop of vanilla ice cream
Pancakes drizzled with creamy Biscoff spread, topped with crushed Biscoff cookies and whipped cream
Pancakes layered with house-made pistachio cream, sprinkled with crushed pistachios, and finished with a drizzle of honey
Thick-cut brioche French toast, served with whipped butter, fresh berries, and maple syrup
Warm Chocolate Chip Cookie served with Vanilla Gelato
Warm Lava Cake served with Mixed Berries
Rich and Creamy Custard with Caramel Sugar Topping
Single Shot of Expresso with One Scoop of Vanilla Ice Cream
Expresso Soaked Lady Fingers layered with Mascarpone Cream and Cacao
Five Doughnuts Tossed in Cinnamon Sugar, Chocolate, and Caramel Glaze
Cheesecake with Berry Compote
Traditional Sauces
Marinated Tomato | Crostini
Cured Egg Yolk | Traditional Garnish
Fingerling Potatoes | Chorizo | Romesco Fennel Salad
Cauliflower Purée | Bacon Jam
Brown Butter Aioli | Applewood Smoked Bacon | Brioche Bun
Lemon Aioli | Grilled Lemon
Truffle Aioli | Marinara
Brown Butter Soy | Avocado | Compressed Apple | Cucumber
Garlic White Wine Sauce
Fried Shrimp | House Thai Chili Sauce | Sesame Seeds
Jack Daniels Butter | Herb & Garlic Baguette
Balsamic Roasted Figs | Arugula | Flat Bread
Crispy Pancetta | Polenta Croutons | Pecorino
Avocado | Pickled Shallot | Tomato | Blue Cheese | Buttermilk Dressing
Whipped Ricotta | Arugula | Pickled Shallot | Grapes | Cucumber | Quinoa | Herb Vinaigrette
Chopped Romaine | Pepperoncini | Cucumber | Cherry Tomatoes | Artichoke | Fried Shallots | Blue Cheese | Fried Salami | Champagne Vinaigrette
Add half burrata
Spaghetti | Spicy Tomato Sauce
Truffle Cream Sauce | Truffle Smashed Fingerlings | Broccolini
Faro Salad | Grilled Asparagus | Mango Salsa
Mashed Potatoes | Garlic Green Beans
Served Warm With Choice Of Tomato Passata Or White Wine Sauce | Grilled Lobster | Pan Seared Scallops | Alaskan King Crab | Jumbo Shrimp | Seasonal Sauces
Add Truffle
Add Lobster
Grilled Chicken Breast, Applewood Smoked Bacon, Tomatoes, Lettuce, and Basil Aioli on Brioche Toast. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)
Brisket, Chuck and Wagyu Patty, Lettuce, Tomatoes, Red Onions, Peameal Bacon, Cheddar Cheese, and Spicy Signature Mayo. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)
Tempura Fried Shrimp, Avocado and Lime Crema Agria, XXI Slaw, Cilantro Springs, and Pickles Shallots
Served on a New England Style Split Top Brioche with Lemon-Chive Mayo
8oz New York Striploin with Chimichurri Sauce. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)
Served with Roasted Garlic Mashed Potatoes, Baby Bok Choy, and Sesame Oil
Crispy panko-fried cod fillet on a brioche bun, accompanied by tartar sauce, lettuce, and served with fries
Served over sushi rice with avocado, seaweed salad, edamame, cucumbers, beets, carrots, and spring mix. Finished with our signature sauces
Served with creamy rice, broccolini, asparagus, snow peas, and orange tarragon sauce
Sliced avocado, watermelon radish, oranges, cherry tomatoes, cucumbers, lettuce mix, toasted walnuts, dressed in walnut sauce
Fresh pasta sheets layered with slow simmered beef Bolognese, creamy béchamel, Ricotta, Mozzarella, and Parmesan
Roasted beets, crumbled feta, toasted pumpkin seeds, and arugula, with toasted honey mustard dressing
Marinated chickpeas, cherry tomatoes, Persian cucumbers, red onions, Kalamata olives, feta cheese, baby kale, and fresh herbs, tossed in a citrus-garlic vinaigrette
Salmon
Tuna
Bluefin Tuna Belly
Yellowtail
Shrimp
Scallop
Torched Salmon, Unagi Sauce, Sesame, Scallions
Torched Tuna, Unagi Sauce, Sesame, Scallions
Albacore Tuna, Unagi Sauce
Unagi Sauce, Sesame, Scallions
Australian Wagyu Beef, Torched Wagyu Beef, Unagi Sauce, Sesame, Scallions
Daily Picks, Featuring Exotic And Seasonal Sushi Specialties
Combination Of Seared Wagyu Beef Nigiri And Osetra Black Caviar
Sesame, Salmon, Nori
Tuna, Scallions, Sesame
Ebi, Kani Kamaboko, Masago, Cream Cheese, Avocado, Cucumber, Unagi Sauce, Sesame
Torched Wagyu, Shrimp Tempura, Kani Kamaboko, Masago, Avocado, Cucumber, Garlic-Lemon Mayo, Spicy Mayo, Unagi Sauce, Sesame, Scallions, Bonito Flakes
Otoro, Lobster Tail Tempura, Kani Kamaboko, Masago, Avocado, Cucumber, Garlic-Lemon Mayo, Spicy Mayo, Unagi Sauce, Sesame
Torched Tuna, Shrimp Tempura, Kani Kamaboko, Masago, Avocado, Cucumber, Garlic-Lemon Mayo, Spicy Mayo, Sriracha, Unagi Sauce, Sesame, Onions, Jalapeño
Red wine poached figs, prosciutto di Parma, truffle honey, arugula and toasted pine nuts
Thinly sliced octopus, squid ink polenta crisps, arugula, cherry tomatoes, capers, pearl onions, lemon dressing
Yellowtail with mango-passionfruit sauce, avocado crema, pearl onions, and squid ink tapioca crisps
Buttery brioche buns, fresh lobster, chive aioli
Duck liver with caramelized fruits, toasted brioche, and frisée lettuce
Beef tenderloin with gherkins, capers, shallots, Dijon mustard, Tabasco, chives, cured egg yolk, quail egg, and beef tendon crisps
Served with pomegranate mignonette, Cocktail Sauce, Tabasco and lemons
Two jumbo shrimp, avocado, baby gem lettuce, and French cocktail sauce
Chilled on ice king crab legs, lobster, scallop crudo, shrimp cocktail, oysters, saffron aioli, pomegranate mignonette, Cocktail Sauce, Tabasco and lemons
Baby Gem lettuce, crispy prosciutto, garlic sourdough croutons, parmesan, Caesar dressing
Mix of radicchio, frisée and arugula, white wine poached pear, gorgonzola dressing, toasted walnuts
Fried oyster, cremini shiitake mushrooms, tomatoes, cabbage medley, kale, sesame vinaigrette, crispy wonton
Grilled flat iron, sun-dried tomatoes, cherry tomatoes, potatoes gaufrette, balsamic dressing
Fried shishito peppers seasoned with Maldon salt, served with saffron aioli
Served with Tentsuyu sauce and wasabi mayonnaise
Served with asparagus, spinach and saffron sauce
Snails baked in a garlic-bacon cream sauce with melted cheese, served with a crisp puff pastry
Roasted bone marrow, red wine onion confit, grilled sourdough toast
Pan-seared duck liver with a raisin and white wine sauce, finished with toasted almonds
Served with Crispy Sage, Lemon, Tartare Sauce
Rigatoni, vodka rosé sauce
Half lobster, fresh tagliatelle, lobster bisque, tomato sauce, cherry tomatoes, shallots, garlic, parsley, basil
50oz of world-class Wagyu, Seafood and Excellence revealed with lights, music, and pure spectacle
Grain-fed chicken with sautéed sunchokes, spinach, and sherry-tarragon sauce
Served with pan-fried garlic fingerling potatoes and roasted peppers
Steamed with brown butter, saffron aioli, lemon
Steamed with brown butter, saffron aioli, lemon
King crab legs, scallops, jumbo shrimp, white wine sauce, lemon
Chef’s fish feature of the week
Served with creamy rice, asparagus, broccolini, orange tarragon sauce
Wet-aged, 21 Days • USDA Prime
Grain & grass-fed • Marble score 8-9 Wet-aged 21 days
Fried rice made with tender wagyu beef, vegetables and toasted sesame
Cavatappi, Mornay Sauce, Smoked Cheddar, aged Gouda, Mozzarella, and Parmesan Add Lobster - $27
Seasonal market vegetables
Broccolini sautéed with garlic, chili, and olive oil
Asparagus dressed in butter and garlic
Cremini, shiitake, oyster, shallots, garlic, white wine
Mashed potatoes with butter, cream, roasted garlic, and a touch of nutmeg Add Lobster - $27
House cut Yukon Gold fries dressed in truffle paste and Parmesan, served with Truffle mayonnaise
House cut Yukon Gold fries
Salmon
Tuna
Bluefin Tuna Belly
Yellowtail
Shrimp
Scallop
Torched Salmon, Unagi Sauce, Sesame, Scallions
Torched Tuna, Unagi Sauce, Sesame, Scallions
Albacore Tuna, Unagi Sauce
Unagi Sauce, Sesame, Scallions
Australian Wagyu Beef, Torched Wagyu Beef, Unagi Sauce, Sesame, Scallions
Toasted sourdough topped with creamy burrata, caramelized figs, honey, pistachios, and a touch of balsamic glaze
Mini blinis topped with crème fraiche, black caviar, chives, and microgreens
Sourdough bread, Guacamole, shrimps, poached egg, sweet corn, microgreens, chili-lime drizzle
Seared foie gras on crispy brioche crostini, topped with caramelized apples, and a drizzle of port wine reduction
Fluffy three-egg omelette with butter poached lobster, Gruyère cheese, and chives, finished with a touch of red caviar served with a fresh arugula salad and fingerling potatoes
Silky smoked salmon layered over a toasted English muffin, topped with poached eggs, creamy hollandaise sauce, and premium caviar, served with crispy hash browns
Crispy buttermilk-fried chicken atop a waffle, drizzled with truffle-infused honey, served with pickled drop peppers
Tender filet mignon on a toasted English muffin, topped with poached eggs, truffle hollandaise, and served with crispy hash browns
Braised beef short rib, sweet potato, bell peppers, red onions, sunny-side up egg, and red wine demi-glace
Crispy waffles dusted in cinnamon sugar, served with dulce de leche
Fluffy pancakes topped with caramelized bananas in a buttery rum sauce, finished with a scoop of vanilla ice cream
Pancakes drizzled with creamy Biscoff spread, topped with crushed Biscoff cookies and whipped cream
Pancakes layered with house-made pistachio cream, sprinkled with crushed pistachios, and finished with a drizzle of honey
Thick-cut brioche French toast, served with whipped butter, fresh berries, and maple syrup
Traditional Sauces
Marinated Tomato | Crostini
Cured Egg Yolk | Traditional Garnish
Fingerling Potatoes | Chorizo | Romesco Fennel Salad
Cauliflower Purée | Bacon Jam
Brown Butter Aioli | Applewood Smoked Bacon | Brioche Bun
Lemon Aioli | Grilled Lemon
Truffle Aioli | Marinara
Brown Butter Soy | Avocado | Compressed Apple | Cucumber
Garlic White Wine Sauce
Fried Shrimp | House Thai Chili Sauce | Sesame Seeds
Jack Daniels Butter | Herb & Garlic Baguette
Balsamic Roasted Figs | Arugula | Flat Bread
Crispy Pancetta | Polenta Croutons | Pecorino
Avocado | Pickled Shallot | Tomato | Blue Cheese | Buttermilk Dressing
Whipped Ricotta | Arugula | Pickled Shallot | Grapes | Cucumber | Quinoa | Herb Vinaigrette
Chopped Romaine | Pepperoncini | Cucumber | Cherry Tomatoes | Artichoke | Fried Shallots | Blue Cheese | Fried Salami | Champagne Vinaigrette
Add half burrata
Spaghetti | Spicy Tomato Sauce
Truffle Cream Sauce | Truffle Smashed Fingerlings | Broccolini
Faro Salad | Grilled Asparagus | Mango Salsa
Mashed Potatoes | Garlic Green Beans
Served Warm With Choice Of Tomato Passata Or White Wine Sauce | Grilled Lobster | Pan Seared Scallops | Alaskan King Crab | Jumbo Shrimp | Seasonal Sauces
Add Truffle
Add Lobster
Grilled Chicken Breast, Applewood Smoked Bacon, Tomatoes, Lettuce, and Basil Aioli on Brioche Toast. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)
Brisket, Chuck and Wagyu Patty, Lettuce, Tomatoes, Red Onions, Peameal Bacon, Cheddar Cheese, and Spicy Signature Mayo. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)
Tempura Fried Shrimp, Avocado and Lime Crema Agria, XXI Slaw, Cilantro Springs, and Pickles Shallots
Served on a New England Style Split Top Brioche with Lemon-Chive Mayo
8oz New York Striploin with Chimichurri Sauce. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)
Served with Roasted Garlic Mashed Potatoes, Baby Bok Choy, and Sesame Oil
Crispy panko-fried cod fillet on a brioche bun, accompanied by tartar sauce, lettuce, and served with fries
Served over sushi rice with avocado, seaweed salad, edamame, cucumbers, beets, carrots, and spring mix. Finished with our signature sauces
Served with creamy rice, broccolini, asparagus, snow peas, and orange tarragon sauce
Sliced avocado, watermelon radish, oranges, cherry tomatoes, cucumbers, lettuce mix, toasted walnuts, dressed in walnut sauce
Fresh pasta sheets layered with slow simmered beef Bolognese, creamy béchamel, Ricotta, Mozzarella, and Parmesan
Roasted beets, crumbled feta, toasted pumpkin seeds, and arugula, with toasted honey mustard dressing
Marinated chickpeas, cherry tomatoes, Persian cucumbers, red onions, Kalamata olives, feta cheese, baby kale, and fresh herbs, tossed in a citrus-garlic vinaigrette
Salmon
Tuna
Bluefin Tuna Belly
Yellowtail
Shrimp
Scallop
Torched Salmon, Unagi Sauce, Sesame, Scallions
Torched Tuna, Unagi Sauce, Sesame, Scallions
Albacore Tuna, Unagi Sauce
Unagi Sauce, Sesame, Scallions
Australian Wagyu Beef, Torched Wagyu Beef, Unagi Sauce, Sesame, Scallions
Daily Picks, Featuring Exotic And Seasonal Sushi Specialties
Combination Of Seared Wagyu Beef Nigiri And Osetra Black Caviar
Sesame, Salmon, Nori
Tuna, Scallions, Sesame
Ebi, Kani Kamaboko, Masago, Cream Cheese, Avocado, Cucumber, Unagi Sauce, Sesame
Torched Wagyu, Shrimp Tempura, Kani Kamaboko, Masago, Avocado, Cucumber, Garlic-Lemon Mayo, Spicy Mayo, Unagi Sauce, Sesame, Scallions, Bonito Flakes
Otoro, Lobster Tail Tempura, Kani Kamaboko, Masago, Avocado, Cucumber, Garlic-Lemon Mayo, Spicy Mayo, Unagi Sauce, Sesame
Torched Tuna, Shrimp Tempura, Kani Kamaboko, Masago, Avocado, Cucumber, Garlic-Lemon Mayo, Spicy Mayo, Sriracha, Unagi Sauce, Sesame, Onions, Jalapeño
Red wine poached figs, prosciutto di Parma, truffle honey, arugula and toasted pine nuts
Thinly sliced octopus, squid ink polenta crisps, arugula, cherry tomatoes, capers, pearl onions, lemon dressing
Yellowtail with mango-passionfruit sauce, avocado crema, pearl onions, and squid ink tapioca crisps
Buttery brioche buns, fresh lobster, chive aioli
Duck liver with caramelized fruits, toasted brioche, and frisée lettuce
Beef tenderloin with gherkins, capers, shallots, Dijon mustard, Tabasco, chives, cured egg yolk, quail egg, and beef tendon crisps
Served with pomegranate mignonette, Cocktail Sauce, Tabasco and lemons
Two jumbo shrimp, avocado, baby gem lettuce, and French cocktail sauce
Chilled on ice king crab legs, lobster, scallop crudo, shrimp cocktail, oysters, saffron aioli, pomegranate mignonette, Cocktail Sauce, Tabasco and lemons
Baby Gem lettuce, crispy prosciutto, garlic sourdough croutons, parmesan, Caesar dressing
Mix of radicchio, frisée and arugula, white wine poached pear, gorgonzola dressing, toasted walnuts
Fried oyster, cremini shiitake mushrooms, tomatoes, cabbage medley, kale, sesame vinaigrette, crispy wonton
Grilled flat iron, sun-dried tomatoes, cherry tomatoes, potatoes gaufrette, balsamic dressing
Fried shishito peppers seasoned with Maldon salt, served with saffron aioli
Served with Tentsuyu sauce and wasabi mayonnaise
Served with asparagus, spinach and saffron sauce
Snails baked in a garlic-bacon cream sauce with melted cheese, served with a crisp puff pastry
Roasted bone marrow, red wine onion confit, grilled sourdough toast
Pan-seared duck liver with a raisin and white wine sauce, finished with toasted almonds
Served with Crispy Sage, Lemon, Tartare Sauce
Rigatoni, vodka rosé sauce
Half lobster, fresh tagliatelle, lobster bisque, tomato sauce, cherry tomatoes, shallots, garlic, parsley, basil
50oz of world-class Wagyu, Seafood and Excellence revealed with lights, music, and pure spectacle
Grain-fed chicken with sautéed sunchokes, spinach, and sherry-tarragon sauce
Served with pan-fried garlic fingerling potatoes and roasted peppers
Steamed with brown butter, saffron aioli, lemon
Steamed with brown butter, saffron aioli, lemon
King crab legs, scallops, jumbo shrimp, white wine sauce, lemon
Chef’s fish feature of the week
Served with creamy rice, asparagus, broccolini, orange tarragon sauce
Wet-aged, 21 Days • USDA Prime
Grain & grass-fed • Marble score 8-9 Wet-aged 21 days
Fried rice made with tender wagyu beef, vegetables and toasted sesame
Cavatappi, Mornay Sauce, Smoked Cheddar, aged Gouda, Mozzarella, and Parmesan Add Lobster - $27
Seasonal market vegetables
Broccolini sautéed with garlic, chili, and olive oil
Asparagus dressed in butter and garlic
Cremini, shiitake, oyster, shallots, garlic, white wine
Mashed potatoes with butter, cream, roasted garlic, and a touch of nutmeg Add Lobster - $27
House cut Yukon Gold fries dressed in truffle paste and Parmesan, served with Truffle mayonnaise
House cut Yukon Gold fries
Salmon
Tuna
Bluefin Tuna Belly
Yellowtail
Shrimp
Scallop
Torched Salmon, Unagi Sauce, Sesame, Scallions
Torched Tuna, Unagi Sauce, Sesame, Scallions
Albacore Tuna, Unagi Sauce
Unagi Sauce, Sesame, Scallions
Australian Wagyu Beef, Torched Wagyu Beef, Unagi Sauce, Sesame, Scallions
Toasted sourdough topped with creamy burrata, caramelized figs, honey, pistachios, and a touch of balsamic glaze
Mini blinis topped with crème fraiche, black caviar, chives, and microgreens
Sourdough bread, Guacamole, shrimps, poached egg, sweet corn, microgreens, chili-lime drizzle
Seared foie gras on crispy brioche crostini, topped with caramelized apples, and a drizzle of port wine reduction
Fluffy three-egg omelette with butter poached lobster, Gruyère cheese, and chives, finished with a touch of red caviar served with a fresh arugula salad and fingerling potatoes
Silky smoked salmon layered over a toasted English muffin, topped with poached eggs, creamy hollandaise sauce, and premium caviar, served with crispy hash browns
Crispy buttermilk-fried chicken atop a waffle, drizzled with truffle-infused honey, served with pickled drop peppers
Tender filet mignon on a toasted English muffin, topped with poached eggs, truffle hollandaise, and served with crispy hash browns
Braised beef short rib, sweet potato, bell peppers, red onions, sunny-side up egg, and red wine demi-glace
Crispy waffles dusted in cinnamon sugar, served with dulce de leche
Fluffy pancakes topped with caramelized bananas in a buttery rum sauce, finished with a scoop of vanilla ice cream
Pancakes drizzled with creamy Biscoff spread, topped with crushed Biscoff cookies and whipped cream
Pancakes layered with house-made pistachio cream, sprinkled with crushed pistachios, and finished with a drizzle of honey
Thick-cut brioche French toast, served with whipped butter, fresh berries, and maple syrup
Tiramisu with mascarpone cream and Savoiardi soaked in coffee and Amaretto
Served with vanilla ice cream
Served with raspberry sorbet
Crème anglaise, pistachio ice cream
Violet meringues, rhubarb raspberry sauce
Chocolate cookie crumbs, lemon curd, lemon sorbet. House Made Ice cream and Sorbetto
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