XXI Chophouse

Traditional Sauces

Marinated Tomato | Crostini

Cured Egg Yolk | Traditional Garnish

Fingerling Potatoes | Chorizo | Romesco Fennel Salad

Cauliflower Purée | Bacon Jam

Brown Butter Aioli | Applewood Smoked Bacon | Brioche Bun

Lemon Aioli | Grilled Lemon

Truffle Aioli | Marinara

Brown Butter Soy | Avocado | Compressed Apple | Cucumber

Garlic White Wine Sauce

Fried Shrimp | House Thai Chili Sauce | Sesame Seeds

Jack Daniels Butter | Herb & Garlic Baguette

Balsamic Roasted Figs | Arugula | Flat Bread

Crispy Pancetta | Polenta Croutons | Pecorino

Avocado | Pickled Shallot | Tomato | Blue Cheese | Buttermilk Dressing

Whipped Ricotta | Arugula | Pickled Shallot | Grapes | Cucumber | Quinoa | Herb Vinaigrette

Chopped Romaine | Pepperoncini | Cucumber | Cherry Tomatoes | Artichoke | Fried Shallots | Blue Cheese | Fried Salami | Champagne Vinaigrette

Add half burrata

Spaghetti | Spicy Tomato Sauce

Truffle Cream Sauce | Truffle Smashed Fingerlings | Broccolini

Faro Salad | Grilled Asparagus | Mango Salsa

Mashed Potatoes | Garlic Green Beans

Served Warm With Choice Of Tomato Passata Or White Wine Sauce | Grilled Lobster | Pan Seared Scallops | Alaskan King Crab | Jumbo Shrimp | Seasonal Sauces

Add Truffle

Add Lobster

Mixed with Cucumber, Pistachio, Mint, and a Honey Lemon Vinaigrette

Marinated Heirloom Tomatoes and Burrata with Basil Pesto and Balsamic Glaze

Crispy Buttermilk Fried Chicken, XXI Slaw, House Aioli, and Pickles. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)

Grilled Chicken Breast, Applewood Smoked Bacon, Tomatoes, Lettuce, and Basil Aioli on Brioche Toast. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)

Brisket, Chuck and Wagyu Patty, Lettuce, Tomatoes, Red Onions, Peameal Bacon, Cheddar Cheese, and Spicy Signature Mayo. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)

Tempura Fried Shrimp, Avocado and Lime Crema Agria, XXI Slaw, Cilantro Springs, and Pickles Shallots

Served on a New England Style Split Top Brioche with Lemon-Chive Mayo

8oz New York Striploin with Chimichurri Sauce. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)

Served with Roasted Garlic Mashed Potatoes, Baby Bok Choy, and Sesame Oil

6oz Tenderloin, Roasted Garlic Mashed Potatoes, Seasonal Vegetables, and Au Jus

Warm Chocolate Chip Cookie served with Vanilla Gelato

Warm Lava Cake served with Mixed Berries

Rich and Creamy Custard with Caramel Sugar Topping

Single Shot of Expresso with One Scoop of Vanilla Ice Cream

Expresso Soaked Lady Fingers layered with Mascarpone Cream and Cacao

Five Doughnuts Tossed in Cinnamon Sugar, Chocolate, and Caramel Glaze

Cheesecake with Berry Compote

Traditional Sauces

Marinated Tomato | Crostini

Cured Egg Yolk | Traditional Garnish

Fingerling Potatoes | Chorizo | Romesco Fennel Salad

Cauliflower Purée | Bacon Jam

Brown Butter Aioli | Applewood Smoked Bacon | Brioche Bun

Lemon Aioli | Grilled Lemon

Truffle Aioli | Marinara

Brown Butter Soy | Avocado | Compressed Apple | Cucumber

Garlic White Wine Sauce

Fried Shrimp | House Thai Chili Sauce | Sesame Seeds

Jack Daniels Butter | Herb & Garlic Baguette

Balsamic Roasted Figs | Arugula | Flat Bread

Crispy Pancetta | Polenta Croutons | Pecorino

Avocado | Pickled Shallot | Tomato | Blue Cheese | Buttermilk Dressing

Whipped Ricotta | Arugula | Pickled Shallot | Grapes | Cucumber | Quinoa | Herb Vinaigrette

Chopped Romaine | Pepperoncini | Cucumber | Cherry Tomatoes | Artichoke | Fried Shallots | Blue Cheese | Fried Salami | Champagne Vinaigrette

Add half burrata

Spaghetti | Spicy Tomato Sauce

Truffle Cream Sauce | Truffle Smashed Fingerlings | Broccolini

Faro Salad | Grilled Asparagus | Mango Salsa

Mashed Potatoes | Garlic Green Beans

Served Warm With Choice Of Tomato Passata Or White Wine Sauce | Grilled Lobster | Pan Seared Scallops | Alaskan King Crab | Jumbo Shrimp | Seasonal Sauces

Add Truffle

Add Lobster

Red wine poached figs, prosciutto di Parma, truffle honey, arugula and toasted pine nuts

Thinly sliced octopus, squid ink polenta crisps, arugula, cherry tomatoes, capers, pearl onions, lemon dressing

Yellowtail with mango-passionfruit sauce, avocado crema, pearl onions, and squid ink tapioca crisps

Buttery brioche buns, fresh lobster, chive aioli

Duck liver with caramelized fruits, toasted brioche, and frisée lettuce

Beef tenderloin with gherkins, capers, shallots, Dijon mustard, Tabasco, chives, cured egg yolk, quail egg, and beef tendon crisps

Served with pomegranate mignonette, Cocktail Sauce, Tabasco and lemons

Two jumbo shrimp, avocado, baby gem lettuce, and French cocktail sauce

Chilled on ice king crab legs, lobster, scallop crudo, shrimp cocktail, oysters, saffron aioli, pomegranate mignonette, Cocktail Sauce, Tabasco and lemons

Baby Gem lettuce, crispy prosciutto, garlic sourdough croutons, parmesan, Caesar dressing

Mix of radicchio, frisée and arugula, white wine poached pear, gorgonzola dressing, toasted walnuts

Fried oyster, cremini shiitake mushrooms, tomatoes, cabbage medley, kale, sesame vinaigrette, crispy wonton

Grilled flat iron, sun-dried tomatoes, cherry tomatoes, potatoes gaufrette, balsamic dressing

Fried shishito peppers seasoned with Maldon salt, served with saffron aioli

Served with Tentsuyu sauce and wasabi mayonnaise

Served with asparagus, spinach and saffron sauce

Snails baked in a garlic-bacon cream sauce with melted cheese, served with a crisp puff pastry

Roasted bone marrow, red wine onion confit, grilled sourdough toast

Pan-seared duck liver with a raisin and white wine sauce, finished with toasted almonds

Served with Crispy Sage, Lemon, Tartare Sauce

Rigatoni, vodka rosé sauce

Half lobster, fresh tagliatelle, lobster bisque, tomato sauce, cherry tomatoes, shallots, garlic, parsley, basil

50oz of world-class Wagyu, Seafood and Excellence revealed with lights, music, and pure spectacle

Grain-fed chicken with sautéed sunchokes, spinach, and sherry-tarragon sauce

Served with pan-fried garlic fingerling potatoes and roasted peppers

Steamed with brown butter, saffron aioli, lemon

Steamed with brown butter, saffron aioli, lemon

King crab legs, scallops, jumbo shrimp, white wine sauce, lemon

Chef’s fish feature of the week

Served with creamy rice, asparagus, broccolini, orange tarragon sauce

Wet-aged, 21 Days • USDA Prime

Grain grass-fed • Marble score 8-9 Wet-aged 21 days

Fried rice made with tender wagyu beef, vegetables and toasted sesame

Cavatappi, Mornay Sauce, Smoked Cheddar, aged Gouda, Mozzarella, and Parmesan Add Lobster - $27

Seasonal market vegetables

Broccolini sautéed with garlic, chili, and olive oil

Asparagus dressed in butter and garlic

Cremini, shiitake, oyster, shallots, garlic, white wine

Mashed potatoes with butter, cream, roasted garlic, and a touch of nutmeg Add Lobster - $27

House cut Yukon Gold fries dressed in truffle paste and Parmesan, served with Truffle mayonnaise

House cut Yukon Gold fries

Grilled Chicken Breast, Applewood Smoked Bacon, Tomatoes, Lettuce, and Basil Aioli on Brioche Toast. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)

Brisket, Chuck and Wagyu Patty, Lettuce, Tomatoes, Red Onions, Peameal Bacon, Cheddar Cheese, and Spicy Signature Mayo. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)

Tempura Fried Shrimp, Avocado and Lime Crema Agria, XXI Slaw, Cilantro Springs, and Pickles Shallots

Served on a New England Style Split Top Brioche with Lemon-Chive Mayo

8oz New York Striploin with Chimichurri Sauce. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)

Served with Roasted Garlic Mashed Potatoes, Baby Bok Choy, and Sesame Oil

Crispy panko-fried cod fillet on a brioche bun, accompanied by tartar sauce, lettuce, and served with fries

Served over sushi rice with avocado, seaweed salad, edamame, cucumbers, beets, carrots, and spring mix. Finished with our signature sauces

Served with creamy rice, broccolini, asparagus, snow peas, and orange tarragon sauce

Sliced avocado, watermelon radish, oranges, cherry tomatoes, cucumbers, lettuce mix, toasted walnuts, dressed in walnut sauce

Fresh pasta sheets layered with slow simmered beef Bolognese, creamy béchamel, Ricotta, Mozzarella, and Parmesan

Roasted beets, crumbled feta, toasted pumpkin seeds, and arugula, with toasted honey mustard dressing

Marinated chickpeas, cherry tomatoes, Persian cucumbers, red onions, Kalamata olives, feta cheese, baby kale, and fresh herbs, tossed in a citrus-garlic vinaigrette

Salmon

Tuna

Bluefin Tuna Belly

Yellowtail

Shrimp

Scallop

Torched Salmon, Unagi Sauce, Sesame, Scallions

Torched Tuna, Unagi Sauce, Sesame, Scallions

Albacore Tuna, Unagi Sauce

Unagi Sauce, Sesame, Scallions

Australian Wagyu Beef, Torched Wagyu Beef, Unagi Sauce, Sesame, Scallions

Daily Picks, Featuring Exotic And Seasonal Sushi Specialties

Combination Of Seared Wagyu Beef Nigiri And Osetra Black Caviar

Sesame, Salmon, Nori

Tuna, Scallions, Sesame

Ebi, Kani Kamaboko, Masago, Cream Cheese, Avocado, Cucumber, Unagi Sauce, Sesame

Torched Wagyu, Shrimp Tempura, Kani Kamaboko, Masago, Avocado, Cucumber, Garlic-Lemon Mayo, Spicy Mayo, Unagi Sauce, Sesame, Scallions, Bonito Flakes

Otoro, Lobster Tail Tempura, Kani Kamaboko, Masago, Avocado, Cucumber, Garlic-Lemon Mayo, Spicy Mayo, Unagi Sauce, Sesame

Torched Tuna, Shrimp Tempura, Kani Kamaboko, Masago, Avocado, Cucumber, Garlic-Lemon Mayo, Spicy Mayo, Sriracha, Unagi Sauce, Sesame, Onions, Jalapeño

Toasted sourdough topped with creamy burrata, caramelized figs, honey, pistachios, and a touch of balsamic glaze

Mini blinis topped with crème fraiche, black caviar, chives, and microgreens

Sourdough bread, Guacamole, shrimps, poached egg, sweet corn, microgreens, chili-lime drizzle

Seared foie gras on crispy brioche crostini, topped with caramelized apples, and a drizzle of port wine reduction

Fluffy three-egg omelette with butter poached lobster, Gruyère cheese, and chives, finished with a touch of red caviar served with a fresh arugula salad and fingerling potatoes

Silky smoked salmon layered over a toasted English muffin, topped with poached eggs, creamy hollandaise sauce, and premium caviar, served with crispy hash browns

Crispy buttermilk-fried chicken atop a waffle, drizzled with truffle-infused honey, served with pickled drop peppers

Tender filet mignon on a toasted English muffin, topped with poached eggs, truffle hollandaise, and served with crispy hash browns

Braised beef short rib, sweet potato, bell peppers, red onions, sunny-side up egg, and red wine demi-glace

Crispy waffles dusted in cinnamon sugar, served with dulce de leche

Fluffy pancakes topped with caramelized bananas in a buttery rum sauce, finished with a scoop of vanilla ice cream

Pancakes drizzled with creamy Biscoff spread, topped with crushed Biscoff cookies and whipped cream

Pancakes layered with house-made pistachio cream, sprinkled with crushed pistachios, and finished with a drizzle of honey

Thick-cut brioche French toast, served with whipped butter, fresh berries, and maple syrup

Warm Chocolate Chip Cookie served with Vanilla Gelato

Warm Lava Cake served with Mixed Berries

Rich and Creamy Custard with Caramel Sugar Topping

Single Shot of Expresso with One Scoop of Vanilla Ice Cream

Expresso Soaked Lady Fingers layered with Mascarpone Cream and Cacao

Five Doughnuts Tossed in Cinnamon Sugar, Chocolate, and Caramel Glaze

Cheesecake with Berry Compote

Traditional Sauces

Marinated Tomato | Crostini

Cured Egg Yolk | Traditional Garnish

Fingerling Potatoes | Chorizo | Romesco Fennel Salad

Cauliflower Purée | Bacon Jam

Brown Butter Aioli | Applewood Smoked Bacon | Brioche Bun

Lemon Aioli | Grilled Lemon

Truffle Aioli | Marinara

Brown Butter Soy | Avocado | Compressed Apple | Cucumber

Garlic White Wine Sauce

Fried Shrimp | House Thai Chili Sauce | Sesame Seeds

Jack Daniels Butter | Herb & Garlic Baguette

Balsamic Roasted Figs | Arugula | Flat Bread

Crispy Pancetta | Polenta Croutons | Pecorino

Avocado | Pickled Shallot | Tomato | Blue Cheese | Buttermilk Dressing

Whipped Ricotta | Arugula | Pickled Shallot | Grapes | Cucumber | Quinoa | Herb Vinaigrette

Chopped Romaine | Pepperoncini | Cucumber | Cherry Tomatoes | Artichoke | Fried Shallots | Blue Cheese | Fried Salami | Champagne Vinaigrette

Add half burrata

Spaghetti | Spicy Tomato Sauce

Truffle Cream Sauce | Truffle Smashed Fingerlings | Broccolini

Faro Salad | Grilled Asparagus | Mango Salsa

Mashed Potatoes | Garlic Green Beans

Served Warm With Choice Of Tomato Passata Or White Wine Sauce | Grilled Lobster | Pan Seared Scallops | Alaskan King Crab | Jumbo Shrimp | Seasonal Sauces

Add Truffle

Add Lobster

Grilled Chicken Breast, Applewood Smoked Bacon, Tomatoes, Lettuce, and Basil Aioli on Brioche Toast. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)

Brisket, Chuck and Wagyu Patty, Lettuce, Tomatoes, Red Onions, Peameal Bacon, Cheddar Cheese, and Spicy Signature Mayo. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)

Tempura Fried Shrimp, Avocado and Lime Crema Agria, XXI Slaw, Cilantro Springs, and Pickles Shallots

Served on a New England Style Split Top Brioche with Lemon-Chive Mayo

8oz New York Striploin with Chimichurri Sauce. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)

Served with Roasted Garlic Mashed Potatoes, Baby Bok Choy, and Sesame Oil

Crispy panko-fried cod fillet on a brioche bun, accompanied by tartar sauce, lettuce, and served with fries

Served over sushi rice with avocado, seaweed salad, edamame, cucumbers, beets, carrots, and spring mix. Finished with our signature sauces

Served with creamy rice, broccolini, asparagus, snow peas, and orange tarragon sauce

Sliced avocado, watermelon radish, oranges, cherry tomatoes, cucumbers, lettuce mix, toasted walnuts, dressed in walnut sauce

Fresh pasta sheets layered with slow simmered beef Bolognese, creamy béchamel, Ricotta, Mozzarella, and Parmesan

Roasted beets, crumbled feta, toasted pumpkin seeds, and arugula, with toasted honey mustard dressing

Marinated chickpeas, cherry tomatoes, Persian cucumbers, red onions, Kalamata olives, feta cheese, baby kale, and fresh herbs, tossed in a citrus-garlic vinaigrette

Salmon

Tuna

Bluefin Tuna Belly

Yellowtail

Shrimp

Scallop

Torched Salmon, Unagi Sauce, Sesame, Scallions

Torched Tuna, Unagi Sauce, Sesame, Scallions

Albacore Tuna, Unagi Sauce

Unagi Sauce, Sesame, Scallions

Australian Wagyu Beef, Torched Wagyu Beef, Unagi Sauce, Sesame, Scallions

Daily Picks, Featuring Exotic And Seasonal Sushi Specialties

Combination Of Seared Wagyu Beef Nigiri And Osetra Black Caviar

Sesame, Salmon, Nori

Tuna, Scallions, Sesame

Ebi, Kani Kamaboko, Masago, Cream Cheese, Avocado, Cucumber, Unagi Sauce, Sesame

Torched Wagyu, Shrimp Tempura, Kani Kamaboko, Masago, Avocado, Cucumber, Garlic-Lemon Mayo, Spicy Mayo, Unagi Sauce, Sesame, Scallions, Bonito Flakes

Otoro, Lobster Tail Tempura, Kani Kamaboko, Masago, Avocado, Cucumber, Garlic-Lemon Mayo, Spicy Mayo, Unagi Sauce, Sesame

Torched Tuna, Shrimp Tempura, Kani Kamaboko, Masago, Avocado, Cucumber, Garlic-Lemon Mayo, Spicy Mayo, Sriracha, Unagi Sauce, Sesame, Onions, Jalapeño

Red wine poached figs, prosciutto di Parma, truffle honey, arugula and toasted pine nuts

Thinly sliced octopus, squid ink polenta crisps, arugula, cherry tomatoes, capers, pearl onions, lemon dressing

Yellowtail with mango-passionfruit sauce, avocado crema, pearl onions, and squid ink tapioca crisps

Buttery brioche buns, fresh lobster, chive aioli

Duck liver with caramelized fruits, toasted brioche, and frisée lettuce

Beef tenderloin with gherkins, capers, shallots, Dijon mustard, Tabasco, chives, cured egg yolk, quail egg, and beef tendon crisps

Served with pomegranate mignonette, Cocktail Sauce, Tabasco and lemons

Two jumbo shrimp, avocado, baby gem lettuce, and French cocktail sauce

Chilled on ice king crab legs, lobster, scallop crudo, shrimp cocktail, oysters, saffron aioli, pomegranate mignonette, Cocktail Sauce, Tabasco and lemons

Baby Gem lettuce, crispy prosciutto, garlic sourdough croutons, parmesan, Caesar dressing

Mix of radicchio, frisée and arugula, white wine poached pear, gorgonzola dressing, toasted walnuts

Fried oyster, cremini shiitake mushrooms, tomatoes, cabbage medley, kale, sesame vinaigrette, crispy wonton

Grilled flat iron, sun-dried tomatoes, cherry tomatoes, potatoes gaufrette, balsamic dressing

Fried shishito peppers seasoned with Maldon salt, served with saffron aioli

Served with Tentsuyu sauce and wasabi mayonnaise

Served with asparagus, spinach and saffron sauce

Snails baked in a garlic-bacon cream sauce with melted cheese, served with a crisp puff pastry

Roasted bone marrow, red wine onion confit, grilled sourdough toast

Pan-seared duck liver with a raisin and white wine sauce, finished with toasted almonds

Served with Crispy Sage, Lemon, Tartare Sauce

Rigatoni, vodka rosé sauce

Half lobster, fresh tagliatelle, lobster bisque, tomato sauce, cherry tomatoes, shallots, garlic, parsley, basil

50oz of world-class Wagyu, Seafood and Excellence revealed with lights, music, and pure spectacle

Grain-fed chicken with sautéed sunchokes, spinach, and sherry-tarragon sauce

Served with pan-fried garlic fingerling potatoes and roasted peppers

Steamed with brown butter, saffron aioli, lemon

Steamed with brown butter, saffron aioli, lemon

King crab legs, scallops, jumbo shrimp, white wine sauce, lemon

Chef’s fish feature of the week

Served with creamy rice, asparagus, broccolini, orange tarragon sauce

Wet-aged, 21 Days • USDA Prime

Grain & grass-fed • Marble score 8-9 Wet-aged 21 days

Fried rice made with tender wagyu beef, vegetables and toasted sesame

Cavatappi, Mornay Sauce, Smoked Cheddar, aged Gouda, Mozzarella, and Parmesan Add Lobster - $27

Seasonal market vegetables

Broccolini sautéed with garlic, chili, and olive oil

Asparagus dressed in butter and garlic

Cremini, shiitake, oyster, shallots, garlic, white wine

Mashed potatoes with butter, cream, roasted garlic, and a touch of nutmeg Add Lobster - $27

House cut Yukon Gold fries dressed in truffle paste and Parmesan, served with Truffle mayonnaise

House cut Yukon Gold fries

Salmon

Tuna

Bluefin Tuna Belly

Yellowtail

Shrimp

Scallop

Torched Salmon, Unagi Sauce, Sesame, Scallions

Torched Tuna, Unagi Sauce, Sesame, Scallions

Albacore Tuna, Unagi Sauce

Unagi Sauce, Sesame, Scallions

Australian Wagyu Beef, Torched Wagyu Beef, Unagi Sauce, Sesame, Scallions

Toasted sourdough topped with creamy burrata, caramelized figs, honey, pistachios, and a touch of balsamic glaze

Mini blinis topped with crème fraiche, black caviar, chives, and microgreens

Sourdough bread, Guacamole, shrimps, poached egg, sweet corn, microgreens, chili-lime drizzle

Seared foie gras on crispy brioche crostini, topped with caramelized apples, and a drizzle of port wine reduction

Fluffy three-egg omelette with butter poached lobster, Gruyère cheese, and chives, finished with a touch of red caviar served with a fresh arugula salad and fingerling potatoes

Silky smoked salmon layered over a toasted English muffin, topped with poached eggs, creamy hollandaise sauce, and premium caviar, served with crispy hash browns

Crispy buttermilk-fried chicken atop a waffle, drizzled with truffle-infused honey, served with pickled drop peppers

Tender filet mignon on a toasted English muffin, topped with poached eggs, truffle hollandaise, and served with crispy hash browns

Braised beef short rib, sweet potato, bell peppers, red onions, sunny-side up egg, and red wine demi-glace

Crispy waffles dusted in cinnamon sugar, served with dulce de leche

Fluffy pancakes topped with caramelized bananas in a buttery rum sauce, finished with a scoop of vanilla ice cream

Pancakes drizzled with creamy Biscoff spread, topped with crushed Biscoff cookies and whipped cream

Pancakes layered with house-made pistachio cream, sprinkled with crushed pistachios, and finished with a drizzle of honey

Thick-cut brioche French toast, served with whipped butter, fresh berries, and maple syrup

Traditional Sauces

Marinated Tomato | Crostini

Cured Egg Yolk | Traditional Garnish

Fingerling Potatoes | Chorizo | Romesco Fennel Salad

Cauliflower Purée | Bacon Jam

Brown Butter Aioli | Applewood Smoked Bacon | Brioche Bun

Lemon Aioli | Grilled Lemon

Truffle Aioli | Marinara

Brown Butter Soy | Avocado | Compressed Apple | Cucumber

Garlic White Wine Sauce

Fried Shrimp | House Thai Chili Sauce | Sesame Seeds

Jack Daniels Butter | Herb & Garlic Baguette

Balsamic Roasted Figs | Arugula | Flat Bread

Crispy Pancetta | Polenta Croutons | Pecorino

Avocado | Pickled Shallot | Tomato | Blue Cheese | Buttermilk Dressing

Whipped Ricotta | Arugula | Pickled Shallot | Grapes | Cucumber | Quinoa | Herb Vinaigrette

Chopped Romaine | Pepperoncini | Cucumber | Cherry Tomatoes | Artichoke | Fried Shallots | Blue Cheese | Fried Salami | Champagne Vinaigrette

Add half burrata

Spaghetti | Spicy Tomato Sauce

Truffle Cream Sauce | Truffle Smashed Fingerlings | Broccolini

Faro Salad | Grilled Asparagus | Mango Salsa

Mashed Potatoes | Garlic Green Beans

Served Warm With Choice Of Tomato Passata Or White Wine Sauce | Grilled Lobster | Pan Seared Scallops | Alaskan King Crab | Jumbo Shrimp | Seasonal Sauces

Add Truffle

Add Lobster

Grilled Chicken Breast, Applewood Smoked Bacon, Tomatoes, Lettuce, and Basil Aioli on Brioche Toast. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)

Brisket, Chuck and Wagyu Patty, Lettuce, Tomatoes, Red Onions, Peameal Bacon, Cheddar Cheese, and Spicy Signature Mayo. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)

Tempura Fried Shrimp, Avocado and Lime Crema Agria, XXI Slaw, Cilantro Springs, and Pickles Shallots

Served on a New England Style Split Top Brioche with Lemon-Chive Mayo

8oz New York Striploin with Chimichurri Sauce. Served with Fries, Truffle Fries (+$8), and Sweet Potato Fries (+$8)

Served with Roasted Garlic Mashed Potatoes, Baby Bok Choy, and Sesame Oil

Crispy panko-fried cod fillet on a brioche bun, accompanied by tartar sauce, lettuce, and served with fries

Served over sushi rice with avocado, seaweed salad, edamame, cucumbers, beets, carrots, and spring mix. Finished with our signature sauces

Served with creamy rice, broccolini, asparagus, snow peas, and orange tarragon sauce

Sliced avocado, watermelon radish, oranges, cherry tomatoes, cucumbers, lettuce mix, toasted walnuts, dressed in walnut sauce

Fresh pasta sheets layered with slow simmered beef Bolognese, creamy béchamel, Ricotta, Mozzarella, and Parmesan

Roasted beets, crumbled feta, toasted pumpkin seeds, and arugula, with toasted honey mustard dressing

Marinated chickpeas, cherry tomatoes, Persian cucumbers, red onions, Kalamata olives, feta cheese, baby kale, and fresh herbs, tossed in a citrus-garlic vinaigrette

Salmon

Tuna

Bluefin Tuna Belly

Yellowtail

Shrimp

Scallop

Torched Salmon, Unagi Sauce, Sesame, Scallions

Torched Tuna, Unagi Sauce, Sesame, Scallions

Albacore Tuna, Unagi Sauce

Unagi Sauce, Sesame, Scallions

Australian Wagyu Beef, Torched Wagyu Beef, Unagi Sauce, Sesame, Scallions

Daily Picks, Featuring Exotic And Seasonal Sushi Specialties

Combination Of Seared Wagyu Beef Nigiri And Osetra Black Caviar

Sesame, Salmon, Nori

Tuna, Scallions, Sesame

Ebi, Kani Kamaboko, Masago, Cream Cheese, Avocado, Cucumber, Unagi Sauce, Sesame

Torched Wagyu, Shrimp Tempura, Kani Kamaboko, Masago, Avocado, Cucumber, Garlic-Lemon Mayo, Spicy Mayo, Unagi Sauce, Sesame, Scallions, Bonito Flakes

Otoro, Lobster Tail Tempura, Kani Kamaboko, Masago, Avocado, Cucumber, Garlic-Lemon Mayo, Spicy Mayo, Unagi Sauce, Sesame

Torched Tuna, Shrimp Tempura, Kani Kamaboko, Masago, Avocado, Cucumber, Garlic-Lemon Mayo, Spicy Mayo, Sriracha, Unagi Sauce, Sesame, Onions, Jalapeño

Red wine poached figs, prosciutto di Parma, truffle honey, arugula and toasted pine nuts

Thinly sliced octopus, squid ink polenta crisps, arugula, cherry tomatoes, capers, pearl onions, lemon dressing

Yellowtail with mango-passionfruit sauce, avocado crema, pearl onions, and squid ink tapioca crisps

Buttery brioche buns, fresh lobster, chive aioli

Duck liver with caramelized fruits, toasted brioche, and frisée lettuce

Beef tenderloin with gherkins, capers, shallots, Dijon mustard, Tabasco, chives, cured egg yolk, quail egg, and beef tendon crisps

Served with pomegranate mignonette, Cocktail Sauce, Tabasco and lemons

Two jumbo shrimp, avocado, baby gem lettuce, and French cocktail sauce

Chilled on ice king crab legs, lobster, scallop crudo, shrimp cocktail, oysters, saffron aioli, pomegranate mignonette, Cocktail Sauce, Tabasco and lemons

Baby Gem lettuce, crispy prosciutto, garlic sourdough croutons, parmesan, Caesar dressing

Mix of radicchio, frisée and arugula, white wine poached pear, gorgonzola dressing, toasted walnuts

Fried oyster, cremini shiitake mushrooms, tomatoes, cabbage medley, kale, sesame vinaigrette, crispy wonton

Grilled flat iron, sun-dried tomatoes, cherry tomatoes, potatoes gaufrette, balsamic dressing

Fried shishito peppers seasoned with Maldon salt, served with saffron aioli

Served with Tentsuyu sauce and wasabi mayonnaise

Served with asparagus, spinach and saffron sauce

Snails baked in a garlic-bacon cream sauce with melted cheese, served with a crisp puff pastry

Roasted bone marrow, red wine onion confit, grilled sourdough toast

Pan-seared duck liver with a raisin and white wine sauce, finished with toasted almonds

Served with Crispy Sage, Lemon, Tartare Sauce

Rigatoni, vodka rosé sauce

Half lobster, fresh tagliatelle, lobster bisque, tomato sauce, cherry tomatoes, shallots, garlic, parsley, basil

50oz of world-class Wagyu, Seafood and Excellence revealed with lights, music, and pure spectacle

Grain-fed chicken with sautéed sunchokes, spinach, and sherry-tarragon sauce

Served with pan-fried garlic fingerling potatoes and roasted peppers

Steamed with brown butter, saffron aioli, lemon

Steamed with brown butter, saffron aioli, lemon

King crab legs, scallops, jumbo shrimp, white wine sauce, lemon

Chef’s fish feature of the week

Served with creamy rice, asparagus, broccolini, orange tarragon sauce

Wet-aged, 21 Days • USDA Prime

Grain & grass-fed • Marble score 8-9 Wet-aged 21 days

Fried rice made with tender wagyu beef, vegetables and toasted sesame

Cavatappi, Mornay Sauce, Smoked Cheddar, aged Gouda, Mozzarella, and Parmesan Add Lobster - $27

Seasonal market vegetables

Broccolini sautéed with garlic, chili, and olive oil

Asparagus dressed in butter and garlic

Cremini, shiitake, oyster, shallots, garlic, white wine

Mashed potatoes with butter, cream, roasted garlic, and a touch of nutmeg Add Lobster - $27

House cut Yukon Gold fries dressed in truffle paste and Parmesan, served with Truffle mayonnaise

House cut Yukon Gold fries

Salmon

Tuna

Bluefin Tuna Belly

Yellowtail

Shrimp

Scallop

Torched Salmon, Unagi Sauce, Sesame, Scallions

Torched Tuna, Unagi Sauce, Sesame, Scallions

Albacore Tuna, Unagi Sauce

Unagi Sauce, Sesame, Scallions

Australian Wagyu Beef, Torched Wagyu Beef, Unagi Sauce, Sesame, Scallions

Toasted sourdough topped with creamy burrata, caramelized figs, honey, pistachios, and a touch of balsamic glaze

Mini blinis topped with crème fraiche, black caviar, chives, and microgreens

Sourdough bread, Guacamole, shrimps, poached egg, sweet corn, microgreens, chili-lime drizzle

Seared foie gras on crispy brioche crostini, topped with caramelized apples, and a drizzle of port wine reduction

Fluffy three-egg omelette with butter poached lobster, Gruyère cheese, and chives, finished with a touch of red caviar served with a fresh arugula salad and fingerling potatoes

Silky smoked salmon layered over a toasted English muffin, topped with poached eggs, creamy hollandaise sauce, and premium caviar, served with crispy hash browns

Crispy buttermilk-fried chicken atop a waffle, drizzled with truffle-infused honey, served with pickled drop peppers

Tender filet mignon on a toasted English muffin, topped with poached eggs, truffle hollandaise, and served with crispy hash browns

Braised beef short rib, sweet potato, bell peppers, red onions, sunny-side up egg, and red wine demi-glace

Crispy waffles dusted in cinnamon sugar, served with dulce de leche

Fluffy pancakes topped with caramelized bananas in a buttery rum sauce, finished with a scoop of vanilla ice cream

Pancakes drizzled with creamy Biscoff spread, topped with crushed Biscoff cookies and whipped cream

Pancakes layered with house-made pistachio cream, sprinkled with crushed pistachios, and finished with a drizzle of honey

Thick-cut brioche French toast, served with whipped butter, fresh berries, and maple syrup

Tiramisu with mascarpone cream and Savoiardi soaked in coffee and Amaretto

Served with vanilla ice cream

Served with raspberry sorbet

Crème anglaise, pistachio ice cream

Violet meringues, rhubarb raspberry sauce

Chocolate cookie crumbs, lemon curd, lemon sorbet. House Made Ice cream and Sorbetto