Chinese Cuisine Kin Liu Kaku

A great value set menu that includes one glass of draft beer, one appetizer, and the option to choose two items from a selection of 15 dishes. You can enjoy a satisfying meal at this price! Definitely a great deal.

Rich in collagen and low in calories

Homemade chili oil goes well with it

Homemade XO sauce

Stir-fried pork and sliced green peppers

Stir-fried pork belly and cabbage with miso

Tender beef stir-fried with a sharp black pepper flavor

A whole luxurious abalone steak simmered in soy sauce! The abalone is slowly simmered using our secret cooking method, allowing the umami flavor to penetrate inside, making it a dish where you can truly experience the deliciousness as you chew.

Lightly seasoned

・Stir-fried Shrimp with Peanuts and Chili・Stir-fried Squid with Peanuts and Chili

Fluffy egg texture! Lightly salty taste is delicious.

Rich in collagen! The popular 'Shark Fin Stew' is a dish that allows you to feel the depth of Chinese cuisine. Select shark fin is slowly soaked for three days, then a broth is slowly prepared for 9 hours with Chinese ham, scallops, hen, pork, and other ingredients. The broth is then combined with separately prepared chicken soup to create a mellow flavor. No additives are used.

<Very popular!!> Stir-fried pea shoots and pea leaves for a refreshing taste

Extremely popular with men!

Moderate spiciness

Authentic spiciness

Oyster Sauce Flavor

Lightly seasoned stir-fry

To address the lack of vegetables

A specialty dish from Shanghai, China. These dumplings are steamed and pan-fried on a hot plate until they are crispy on the bottom. The chewy skin is delicious. Comes in a set of 4.

Homemade

Crispy and fragrant! Order as a beer snack, starting from 2 pieces

Five-flavor soup with sourness and spiciness

Ginger-flavored

You can choose between XO sauce or curry flavor. Although not very familiar in Japan, this dish is a common taste enjoyed at Guangzhou street stalls. It is made by spreading rice flour on flat noodles, offering a chewy texture different from firm noodles. Prices: 800 yen for Old Shanghai-style yakisoba, 700 yen for five-ingredient yakisoba, 780 yen for yakisoba with mixed vegetables, 650 yen for char siu noodles, 600 yen for garlic ramen, 780 yen for seafood ramen with mixed vegetables, 600 yen for soy sauce ramen, 600 yen for tonkotsu ramen, 650 yen for tonkotsu Taiwan ramen, 600 yen for Sichuan ramen, 780 yen for five-ingredient ramen, 600 yen for salt ramen, and 750 yen for chilled Chinese noodles. Extra noodles +150 yen.

・Chinese Fried Rice 600 yen ・Tenshin Fried Rice 600 yen ・Crab Tenshin Fried Rice 800 yen ・Pork Ginger Stir-fry Bowl 600 yen ・Seafood Fried Rice 820 yen ・Crab Fried Rice 820 yen ・Tenshin Fried Rice 710 yen ・Five Ingredient Fried Rice 650 yen ・Salmon Lettuce Fried Rice 710 yen ・Kimchi Fried Rice 580 yen ・Garlic Fried Rice 580 yen ・Pickled Vegetable Fried Rice 600 yen ・Mapo Rice 650 yen ・Hui Guo Rice 680 yen ・White Rice (Medium) 210 yen (Small) 110 yen Fried Rice Extra Large +100 yen

- Sesame dumplings 390 yen, almond jelly 350 yen

(Rice, Soup, Pickles, Dessert included)

(Comes with rice, soup, pickles, and dessert)

(Rice, Soup, Pickles, Dessert included)

(Comes with rice, soup, pickles, and dessert)

(Rice, Soup, Pickles, Dessert included)

(Rice, Soup, Pickles, Dessert included)

(Rice, Soup, Pickles, Dessert included)

(Fried Rice, Ramen)

(Chinese Rice (Small)・Ramen)

(8 pieces of Xiao Long Bao, rice, soup, pickles, dessert included)