Shimanouchi Fujimaru Brasserie
島之内フジマル醸造所 / Shimanouchi Fujimaru Winery
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Cuisine italienne créative dans une cave urbaine
Points forts
Évaluation
Japan Évaluations des utilisateurs3.64(1 avis)Avis
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Menu
Call for wine! Call! This is a great value course. Available from 2 persons. We can change the number of people until the day before. (Excluding holidays) *Photographs are for reference only. Assorted appetizersSeasonal cold appetizersSeasonal pasta dishesMain course: Our specialty "Grilled Naniwa Black Beef
This set includes 3 of our wines and an assortment of appetizers that will make your wine go down a treat. Last order is 3:00 p.m. Three daily appetizers (3 kinds of appetizers) and 3 kinds of our wines (50ml each)
Call for wine! Call! This is a great value course. Available from 2 persons. We will accept changes in the number of persons up to the day before. (Excluding holidays). The photo is an image only.
Call for wine! Call! This is a great value course. Available from 1 person. We will accept changes in the number of persons up to the day before. (Excluding holidays) *Photographs are for reference only. Assorted appetizersSeasonal cold appetizersSeasonal hot appetizersSeasonal pasta dishesMain course: Our specialty "Grilled Naniwa Black Beef
Call for wine! Call! This is a great value course. Available from 1 person. We will accept changes in the number of persons up to the day before. (Excluding holidays). The photo is an image only.
This is a special wine-priced course with a menu that changes twice a month and is available only during weekday lunch hours. Please enjoy a relaxing time at our restaurant, which is often used by lunchtime drinkers. Pairing wine courses are also available for an additional charge. Last order is 2:00 p.m.
(Yamagata Prefecture Delaware) A fluffy sweet aroma like cotton candy with a fresh fruitiness reminiscent of juicy green apples. Truly a fresh and fruity adult soda-like white wine that is easy to drink.
(Osaka Prefecture Delaware) A traditional orange wine fermented with the skin of Delaware grapes from Osaka in a Yoshino cedar wooden barrel. A faint aroma of cedar wood. It was created with the hope of becoming a wedge that connects culture through the wooden barrel and wine.
(Produced from Merlot and Muscat Berry A from our own farm in Osaka) Using black grapes grown in our own farm, we express 'Osaka's Red' by changing the composition ratio each year. The color and flavor are light in taste, but it is by no means thin, featuring a herbal and slightly spicy light profile.
(Hokkaido Yoichi produced Zweigelt, Pinot Noir) A 'Chill' red that harmonizes the slightly wild Pinot Noir with the low-centered and soft Zweigelt. Aromas of plum and ume shiso with herbal notes. Rich fruitiness with acidity that lingers in the aftertaste.
Producer: Richard Churlan Origin: France, Champagne Varieties: Pinot Noir, Chardonnay Aromas of apricot and apple honey. A deeply delicious, soft, and delicate Champagne.
Producer: Flam Wines, Region: South Africa, Swartland, Variety: Chardonnay, Chenin Blanc. Rich aromas reminiscent of muscat and melon. Full-bodied fruitiness with a pleasant acidity and a hint of bitterness as a good accent.
Producer: Vitorchiano Region: Italy, Lazio Varieties: Trebbiano, Malvasia, Verdicchio. A complexity of flavors woven together by three varieties. A rustic and deeply flavorful taste that seeps into the body. It feels like you could keep drinking it forever (laughs).
Producer: Jean Utard Origin: France, Alsace Variety: Pinot Gris Rich body and fruitiness, with a mild acidity that is not too strong, providing a smooth and rich flavor. A food-friendly type.
Producer: Timiopoulos Region: Greece, Naoussa Variety: Xinomavro A versatile rose that is the perfect food wine, with a gentle sweet aroma reminiscent of figs and a superb balance of sweetness and acidity.
Producer: Dolance Wines Origin: South Africa, Swartland Variety: Sangiovese with aromas of violets and red fruits, spiced. Crisp acidity and fine, gentle tannins in a medium body.
Producer: Christophe Pacalet Origin: France, Burgundy Variety: Gamay Aromas of red berries with a sweet candy-like fragrance. A sweet and sour fruit flavor with soft tannins that smoothly permeate, providing a light and soothing experience.
Producer: Butcherelli Origin: Italy, Tuscany Variety: Sangiovese A pleasant aroma reminiscent of concentrated berries, licorice, and vanilla. Delicate and integrated tannins with a juicy fruitiness. Perfect with grilled Naniwa black beef.
A refreshing and rich marinade made with the day's best citrus and walnut-based vegan cheese.
The more you chew, the deeper the flavor of the salami from Hokkaido ELEZO Company. Perfect as a snack★
Sweet cuttlefish and refreshing celery pickled in salt lemon. Fresh bottarga calls for sake.
Sea bream lightly coated and marinated with white wine vinegar along with fried vegetables. Refreshing and pairs well with wine.
A pâté with the unique sweetness of black pork and the deliciousness of melting fat. Pairs well with sweet and sour mustard♪
Milky and sweet buffalo mozzarella with sweet fruit tomatoes. A dish that makes your heart flutter with tomato cream.
Seasonal barracuda is grilled on the skin and served as carpaccio. The fragrant grilled eggplant paste and the accent of young ginger adds a delightful touch.
Roast beef with the flavor of lean meat paired with refreshing spicy watercress, combined with egg yolk and tapenade. Perfect for wine pairing.
We offer a selection of carefully chosen cheeses from both domestic and international sources. You can customize the assortment according to your preferences.
The more you chew, the deeper the flavor of our homemade focaccia!!
Pesticide-free and chemical fertilizer-free, the asparagus is fresh and flavorful, steamed to perfection. An astonishing amount of moisture!! Since the asparagus is the star, we keep it simple with just Pecorino cheese and black pepper!!
When it comes to summer fish in Kansai, it's 'Conger Eel'! Coated in a crispy, fragrant batter, the flesh is plump. Served with homemade harissa for an ethnic twist on avocado guacamole. A top summer menu item.
A bold sauce with only cheese and tomato sauce. It's simple, which is why the skill of the professional shines through in this terrifying pasta (laughs) Simple is the best!!
The sweetfish is flaked and lightly simmered, combined with the crunchy texture of Sayama-grown agretti, and coated in a sauce made from broth extracted from the sweetfish bones, liver, and butter, all intertwined with homemade chewy medium-thick fresh pasta!
Fresh shirasu and sweet broad beans in a simple butter sauce. The accent of homemade 'lemon pepper' made with organic lemons from Oshima Island is delightful.
A combination of homemade lamb sausage bursting with flavor and Manganji pepper, bringing a touch of summer! A light pasta dish with fresh tomato sauce that enhances the individuality of each ingredient.
Bolognese sauce made with the famous Osaka brand beef 'Naniwa Black Beef'. The classic flavor is hard to resist. It also contains hard-to-obtain hormones, and the sauce seeps into the holes of the tubular pasta... It's quite a dilemma.
Experience the deliciousness of Osaka's branded beef 'Naniwa Black Beef' directly, a proud dish from Fujimaru Brewery. Orders can be taken from 100g. An additional charge of ¥1430 will apply for every 50g increase.
Bouno pork has a strong umami flavor and sweet fat. The surface is roasted to be crispy yet tender and juicy. A sweet and sour sauce made with citrus puree and mustard pairs well.
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