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Sego Restaurant
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Creative Contemporary Small Plates
Évaluation
Avis
Photo
Menu
chef selection of cured meats, selection of utah & imported cheeses, house apple butter, olives, brown butter figs, house baguette bread
chorizo seasoned oil, pumpkin seeds, cilantro, green onion, chilis
baked with herbs, goat cheese, agave, pepitas
romaine, caeser, fried egg, pecorino, spanish boquerones
local beets, pistachio, smoked feta, arugula, black pepper oil
artichoke, olive, arugula, tomato, cucumber, tahini, black pepper oil, house pita, chickpeas
oragnic tofu, tamrind-sweet soy sauce, bean sprouts, english cucumber, crispy shallot
hen egg, sage, espresso cheddar, sego sambal
garlic, shallot, onion, bell pepper, shrimp cracker, sego sambal, japonica pepper
shrimp, crispy egg, fried shallot, sambal-sweet soy
chopped RAF BBQ pork, lettuce cups, crispy noodles, asian citrus sauce, veggies including foraged mushroom
Cauliflower and popcorn puree , beechwood mushroom, pecorino, parsley
confit lemon, sage sausage, agave
koji dry aged angus beef ribeye, horseradish tomato jam, crispy potato wedge
slow roasted chicken, aromatic rice, sego sambal, curry leaf, crispy shallots
marinated, slow roasted baby back ribs, sweet n spicy sauce, sego sambal, crispy shallots
curry stir fry hawaiian red crab, veggies, cabbage, rice noodles
espresso chili rub, ancho & agave steak sauce, horseradish cream sauce, s.w. parmesan potatoes
Sustainably sourced- Inspired daily
seared duck breast, lo mein noodles, lo mein sauce, baby bok choy, jalapeno cream, crispy duck skin, sego sambal
bbq pork, lo mein noodles, green onion, bok choy, szechuan chili sauce, nut & seed mix, sego sambal
chicken, satay marinade, peanut sauce, pickled vegetables, sego sambal, crispy shallots
roast, preserved lemon, garlic, parsley, pecorino
pecorino, sea salt, white BBQ sauce
togorashi aioli, radish carrot salad, cashews, peanuts, sunflower seeds
fire roasted corn, chorizo oil, chipotle aioli, queso cotija, cilantro, lime wedge
szecchuan chili oil, garlic, chinese preserved black bean, nutritional yeast, crispy shallots
12 oz 6%ABV
tequila blanco, cointreau, fresh squeezed lime, agave, utah prickly pear
utah gin, fresh squeezed lemon, local kanab honey, sage
utah vodka, house olive juice, utah bleu cheese olives
utah vodka, fresh squeezed lemon
mezcal, blood orange syrup, blood orange liqueur, spiced hibiscus, mint, lime
utah vodka, spiced hibiscus, house grown mint, fresh squeezed lime, splash sode
utah double rye whiskey, apline preserve liqueur, demerara syrup, orange expression
zinfandel-california
cabernet-california
red blend - california
pinot noir - oregon
tempranillo - spain
chardonnay-france
sauvignon blanc-california
riesling-oregon
brut-france
brut oregon
chef selection of cured meats, selection of utah imported cheeses, house apple butter, olives, brown butter figs, house baguette bread
chorizo seasoned oil, pumpkin seeds, cilantro, green onion, chilis
baked with herbs, goat cheese, agave, pepitas
romaine, caeser, fried egg, pecorino, spanish boquerones
local beets, pistachio, smoked feta, arugula, black pepper oil
artichoke, olive, arugula, tomato, cucumber, tahini, black pepper oil, house pita, chickpeas
oragnic tofu, tamrind-sweet soy sauce, bean sprouts, english cucumber, crispy shallot
hen egg, sage, espresso cheddar, sego sambal
garlic, shallot, onion, bell pepper, shrimp cracker, sego sambal, japonica pepper
shrimp, crispy egg, fried shallot, sambal-sweet soy
chopped RAF BBQ pork, lettuce cups, crispy noodles, asian citrus sauce, veggies including foraged mushroom
Cauliflower and popcorn puree , beechwood mushroom, pecorino, parsley
confit lemon, sage sausage, agave
koji dry aged angus beef ribeye, horseradish tomato jam, crispy potato wedge
slow roasted chicken, aromatic rice, sego sambal, curry leaf, crispy shallots
marinated, slow roasted baby back ribs, sweet n spicy sauce, sego sambal, crispy shallots
curry stir fry hawaiian red crab, veggies, cabbage, rice noodles
espresso chili rub, ancho agave steak sauce, horseradish cream sauce, s.w. parmesan potatoes
Sustainably sourced- Inspired daily
seared duck breast, lo mein noodles, lo mein sauce, baby bok choy, jalapeno cream, crispy duck skin, sego sambal
bbq pork, lo mein noodles, green onion, bok choy, szechuan chili sauce, nut seed mix, sego sambal
chicken, satay marinade, peanut sauce, pickled vegetables, sego sambal, crispy shallots
roast, preserved lemon, garlic, parsley, pecorino
pecorino, sea salt, white BBQ sauce
togorashi aioli, radish carrot salad, cashews, peanuts, sunflower seeds
fire roasted corn, chorizo oil, chipotle aioli, queso cotija, cilantro, lime wedge
szecchuan chili oil, garlic, chinese preserved black bean, nutritional yeast, crispy shallots
12 oz 6%ABV
tequila blanco, cointreau, fresh squeezed lime, agave, utah prickly pear
utah gin, fresh squeezed lemon, local kanab honey, sage
utah vodka, house olive juice, utah bleu cheese olives
utah vodka, fresh squeezed lemon
mezcal, blood orange syrup, blood orange liqueur, spiced hibiscus, mint, lime
utah vodka, spiced hibiscus, house grown mint, fresh squeezed lime, splash sode
utah double rye whiskey, apline preserve liqueur, demerara syrup, orange expression
zinfandel-california
cabernet-california
red blend - california
pinot noir - oregon
tempranillo - spain
chardonnay-france
sauvignon blanc-california
riesling-oregon
brut-france
brut oregon
chef selection of cured meats, selection of utah & imported cheeses, house apple butter, olives, brown butter figs, house baguette bread
chorizo seasoned oil, pumpkin seeds, cilantro, green onion, chilis
baked with herbs, goat cheese, agave, pepitas
romaine, caeser, fried egg, pecorino, spanish boquerones
local beets, pistachio, smoked feta, arugula, black pepper oil
artichoke, olive, arugula, tomato, cucumber, tahini, black pepper oil, house pita, chickpeas
oragnic tofu, tamrind-sweet soy sauce, bean sprouts, english cucumber, crispy shallot
hen egg, sage, espresso cheddar, sego sambal
garlic, shallot, onion, bell pepper, shrimp cracker, sego sambal, japonica pepper
shrimp, crispy egg, fried shallot, sambal-sweet soy
chopped RAF BBQ pork, lettuce cups, crispy noodles, asian citrus sauce, veggies including foraged mushroom
Cauliflower and popcorn puree , beechwood mushroom, pecorino, parsley
confit lemon, sage sausage, agave
koji dry aged angus beef ribeye, horseradish tomato jam, crispy potato wedge
slow roasted chicken, aromatic rice, sego sambal, curry leaf, crispy shallots
marinated, slow roasted baby back ribs, sweet n spicy sauce, sego sambal, crispy shallots
curry stir fry hawaiian red crab, veggies, cabbage, rice noodles
espresso chili rub, ancho & agave steak sauce, horseradish cream sauce, s.w. parmesan potatoes
Sustainably sourced- Inspired daily
seared duck breast, lo mein noodles, lo mein sauce, baby bok choy, jalapeno cream, crispy duck skin, sego sambal
bbq pork, lo mein noodles, green onion, bok choy, szechuan chili sauce, nut & seed mix, sego sambal
chicken, satay marinade, peanut sauce, pickled vegetables, sego sambal, crispy shallots
roast, preserved lemon, garlic, parsley, pecorino
pecorino, sea salt, white BBQ sauce
togorashi aioli, radish carrot salad, cashews, peanuts, sunflower seeds
fire roasted corn, chorizo oil, chipotle aioli, queso cotija, cilantro, lime wedge
szecchuan chili oil, garlic, chinese preserved black bean, nutritional yeast, crispy shallots
12 oz 6%ABV
tequila blanco, cointreau, fresh squeezed lime, agave, utah prickly pear
utah gin, fresh squeezed lemon, local kanab honey, sage
utah vodka, house olive juice, utah bleu cheese olives
utah vodka, fresh squeezed lemon
mezcal, blood orange syrup, blood orange liqueur, spiced hibiscus, mint, lime
utah vodka, spiced hibiscus, house grown mint, fresh squeezed lime, splash sode
utah double rye whiskey, apline preserve liqueur, demerara syrup, orange expression
zinfandel-california
cabernet-california
red blend - california
pinot noir - oregon
tempranillo - spain
chardonnay-france
sauvignon blanc-california
riesling-oregon
brut-france
brut oregon
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