Sego Restaurant

12 oz 6%ABV

tequila blanco, cointreau, fresh squeezed lime, agave, utah prickly pear

utah gin, fresh squeezed lemon, local kanab honey, sage

utah vodka, house olive juice, utah bleu cheese olives

utah vodka, fresh squeezed lemon

mezcal, blood orange syrup, blood orange liqueur, spiced hibiscus, mint, lime

utah vodka, spiced hibiscus, house grown mint, fresh squeezed lime, splash sode

utah double rye whiskey, apline preserve liqueur, demerara syrup, orange expression

zinfandel-california

cabernet-california

red blend - california

pinot noir - oregon

tempranillo - spain

chardonnay-france

sauvignon blanc-california

riesling-oregon

brut-france

brut oregon

chef selection of cured meats, selection of utah imported cheeses, house apple butter, olives, brown butter figs, house baguette bread

chorizo seasoned oil, pumpkin seeds, cilantro, green onion, chilis

baked with herbs, goat cheese, agave, pepitas

romaine, caeser, fried egg, pecorino, spanish boquerones

local beets, pistachio, smoked feta, arugula, black pepper oil

artichoke, olive, arugula, tomato, cucumber, tahini, black pepper oil, house pita, chickpeas

oragnic tofu, tamrind-sweet soy sauce, bean sprouts, english cucumber, crispy shallot

hen egg, sage, espresso cheddar, sego sambal

garlic, shallot, onion, bell pepper, shrimp cracker, sego sambal, japonica pepper

shrimp, crispy egg, fried shallot, sambal-sweet soy

chopped RAF BBQ pork, lettuce cups, crispy noodles, asian citrus sauce, veggies including foraged mushroom

Cauliflower and popcorn puree , beechwood mushroom, pecorino, parsley

confit lemon, sage sausage, agave

koji dry aged angus beef ribeye, horseradish tomato jam, crispy potato wedge

slow roasted chicken, aromatic rice, sego sambal, curry leaf, crispy shallots

marinated, slow roasted baby back ribs, sweet n spicy sauce, sego sambal, crispy shallots

curry stir fry hawaiian red crab, veggies, cabbage, rice noodles

espresso chili rub, ancho agave steak sauce, horseradish cream sauce, s.w. parmesan potatoes

Sustainably sourced- Inspired daily

seared duck breast, lo mein noodles, lo mein sauce, baby bok choy, jalapeno cream, crispy duck skin, sego sambal

bbq pork, lo mein noodles, green onion, bok choy, szechuan chili sauce, nut seed mix, sego sambal

chicken, satay marinade, peanut sauce, pickled vegetables, sego sambal, crispy shallots

roast, preserved lemon, garlic, parsley, pecorino

pecorino, sea salt, white BBQ sauce

togorashi aioli, radish carrot salad, cashews, peanuts, sunflower seeds

fire roasted corn, chorizo oil, chipotle aioli, queso cotija, cilantro, lime wedge

szecchuan chili oil, garlic, chinese preserved black bean, nutritional yeast, crispy shallots

12 oz 6%ABV

tequila blanco, cointreau, fresh squeezed lime, agave, utah prickly pear

utah gin, fresh squeezed lemon, local kanab honey, sage

utah vodka, house olive juice, utah bleu cheese olives

utah vodka, fresh squeezed lemon

mezcal, blood orange syrup, blood orange liqueur, spiced hibiscus, mint, lime

utah vodka, spiced hibiscus, house grown mint, fresh squeezed lime, splash sode

utah double rye whiskey, apline preserve liqueur, demerara syrup, orange expression

zinfandel-california

cabernet-california

red blend - california

pinot noir - oregon

tempranillo - spain

chardonnay-france

sauvignon blanc-california

riesling-oregon

brut-france

brut oregon

chef selection of cured meats, selection of utah & imported cheeses, house apple butter, olives, brown butter figs, house baguette bread

chorizo seasoned oil, pumpkin seeds, cilantro, green onion, chilis

baked with herbs, goat cheese, agave, pepitas

romaine, caeser, fried egg, pecorino, spanish boquerones

local beets, pistachio, smoked feta, arugula, black pepper oil

artichoke, olive, arugula, tomato, cucumber, tahini, black pepper oil, house pita, chickpeas

oragnic tofu, tamrind-sweet soy sauce, bean sprouts, english cucumber, crispy shallot

hen egg, sage, espresso cheddar, sego sambal

garlic, shallot, onion, bell pepper, shrimp cracker, sego sambal, japonica pepper

shrimp, crispy egg, fried shallot, sambal-sweet soy

chopped RAF BBQ pork, lettuce cups, crispy noodles, asian citrus sauce, veggies including foraged mushroom

Cauliflower and popcorn puree , beechwood mushroom, pecorino, parsley

confit lemon, sage sausage, agave

koji dry aged angus beef ribeye, horseradish tomato jam, crispy potato wedge

slow roasted chicken, aromatic rice, sego sambal, curry leaf, crispy shallots

marinated, slow roasted baby back ribs, sweet n spicy sauce, sego sambal, crispy shallots

curry stir fry hawaiian red crab, veggies, cabbage, rice noodles

espresso chili rub, ancho & agave steak sauce, horseradish cream sauce, s.w. parmesan potatoes

Sustainably sourced- Inspired daily

seared duck breast, lo mein noodles, lo mein sauce, baby bok choy, jalapeno cream, crispy duck skin, sego sambal

bbq pork, lo mein noodles, green onion, bok choy, szechuan chili sauce, nut & seed mix, sego sambal

chicken, satay marinade, peanut sauce, pickled vegetables, sego sambal, crispy shallots

roast, preserved lemon, garlic, parsley, pecorino

pecorino, sea salt, white BBQ sauce

togorashi aioli, radish carrot salad, cashews, peanuts, sunflower seeds

fire roasted corn, chorizo oil, chipotle aioli, queso cotija, cilantro, lime wedge

szecchuan chili oil, garlic, chinese preserved black bean, nutritional yeast, crispy shallots

12 oz 6%ABV

tequila blanco, cointreau, fresh squeezed lime, agave, utah prickly pear

utah gin, fresh squeezed lemon, local kanab honey, sage

utah vodka, house olive juice, utah bleu cheese olives

utah vodka, fresh squeezed lemon

mezcal, blood orange syrup, blood orange liqueur, spiced hibiscus, mint, lime

utah vodka, spiced hibiscus, house grown mint, fresh squeezed lime, splash sode

utah double rye whiskey, apline preserve liqueur, demerara syrup, orange expression

zinfandel-california

cabernet-california

red blend - california

pinot noir - oregon

tempranillo - spain

chardonnay-france

sauvignon blanc-california

riesling-oregon

brut-france

brut oregon