Bottino | Modern Italian Dining

with lemon, chili-flake, sea salt

butternut squash, mascarpone, robiola, brown butter aioli

concord grape chutney, cornichon, brioche toast

poached pears, figs, spicy honey drizzle

housemade ricotta, apricot jam, pistachio

honey crisp apple, pomegranate, spiced walnuts, honey vinaigrette, stilton crumble

with persimmon, sun-dried tomato, mint

grana padano, pecorino, black pepper, olive oil

charred eggplant, tomato, pickled pepper, shaved smoked ricotta

organic beef, veal, pork ragu

with sunchoke, butternut squash, bourbon, mascarpone; brown butter, sage, hazelnut, balsamic

new zealand cockles, salami calabrese, sea beans, breadcrumbs

roasted peppers, pecorino, arugula, focaccia

avocado, herbal mayo, tomato, mixed greens, focaccia

mozzarella, olive oil, tomato, arugula, ciabatta

marble potatoes, baby kale, salsa verde

bone marrow cipollini agrodolce, spiced curly fries

arugula, shaved parmigiano, aged balsamic

angel's envy bourbon, walnut liqueur, sweet vermouth

fiero, grapefruit, sparkling wine

bourbon, lemon, spiced cider syrup, red wine float

angel's envy rye, chamomile

jamaican rum, pear, lime, thyme, honey

ilegal mezcal, campari, dopo teatro vermouth

tequila, orgeat, lime, cane syrup

jalapeño patron, fresh grapefruit

botanist gin, rosemary infused white vermouth, saint germaine

grey goose vodka, lime, cinnamon

magnum

1.5ml

magnum

1.5ml

magnum

with lemon, mint, chili-flake, sea salt

butternut squash, mascarpone, robiola, brown butter aioli

poached pears, figs, spicy honey drizzle

housemade ricotta, apricot jam, pistachio

butter lettuce salad: honey crisp apple, pomegranate, stilton, honey vinaigrette

concord grape chutney, cornichons, brioche toast

persimmon, mint

honeycomb, and artisan bread; hudson flower (sheep, new york), bonta capra (goat, italy), sherry gray (cow, vermont)

grana padano, pecorino, black pepper, olive oil

charred eggplant, tomato, pepper, mint, smoked ricotta salata

organic beef, veal, pork ragu

sunchoke, butternut squash, mascarpone, bourbon; brown butter, sage, aged balsamic, hazelnut

new zealand cockles, salami calabrese, sea beans, breadcrumbs

marble potatoes, baby kale, salsa verde

chickpea salad, avocado, aged balsamic

sweet potato mash, funghi misti, la tur, pickled ramps

smoked bacon / porcini risotto

charred escarole, black currant agrodolce, kabocha squash, crackling

broccoli rabe, marbled potatoes, pecorino cream

cocoa, gnocchi alla romana, celery salad, raisin

anchovy butter

malt vinegar rub

diavola glaze

with lemon, chili-flake, sea salt

butternut squash, mascarpone, robiola, brown butter aioli

concord grape chutney, cornichon, brioche toast

poached pears, figs, spicy honey drizzle

housemade ricotta, apricot jam, pistachio

honey crisp apple, pomegranate, spiced walnuts, honey vinaigrette, stilton crumble

with persimmon, sun-dried tomato, mint

grana padano, pecorino, black pepper, olive oil

charred eggplant, tomato, pickled pepper, shaved smoked ricotta

organic beef, veal, pork ragu

with sunchoke, butternut squash, bourbon, mascarpone; brown butter, sage, hazelnut, balsamic

new zealand cockles, salami calabrese, sea beans, breadcrumbs

roasted peppers, pecorino, arugula, focaccia

avocado, herbal mayo, tomato, mixed greens, focaccia

mozzarella, olive oil, tomato, arugula, ciabatta

marble potatoes, baby kale, salsa verde

bone marrow cipollini agrodolce, spiced curly fries

arugula, shaved parmigiano, aged balsamic

angel's envy bourbon, walnut liqueur, sweet vermouth

fiero, grapefruit, sparkling wine

bourbon, lemon, spiced cider syrup, red wine float

angel's envy rye, chamomile

jamaican rum, pear, lime, thyme, honey

ilegal mezcal, campari, dopo teatro vermouth

tequila, orgeat, lime, cane syrup

jalapeño patron, fresh grapefruit

botanist gin, rosemary infused white vermouth, saint germaine

grey goose vodka, lime, cinnamon

magnum

1.5ml

magnum

1.5ml

magnum