The Charter Oak

local honey, toasted seeds

rosemary sugar

tahini / honey or goat cheese / kumquat marmalade

fermented soy dip

smoked poultry stock, hearth dried herbs

funky vinaigrette, purslane

crispy wings, lemongrass, ginger from MOPHO in New Orleans, LA

brown sugar

flaked, cream cheese, sunflower oil

avocado, furikake, Danish rye bread

fresh sonora wheat tortillas

buttered english muffin, creme fraiche

pickled jalapeño relish, fries

almond, goat cheese, plum

buffalo milk mozzarella, vinaigrette of anchovy and summer savory

beets dried over the fire

tiny greens, simple vinaigrette

preserved lemon, polenta

plumcots from Kashiwase Farms

house cultured butter

sea beans, dill

raw turnips, mustard

fermented soy dip

Mendocino sea lettuce, browned butter

hudson olive oil, salt

smoked poultry stock, hearth dried herbs

funky vinaigrette, purslane

andante tomme dolce (goat), honeycomb, grilled bread

Korean BBQ wings from Black Tap in New York, NY

buffalo milk mozzarella, vinaigrette of anchovy and summer savory

almond, goat cheese, plum

smoked and dried albacore, herb cream

puffed grains, ricotta

clams, wilted peas leaves, chile condiment

vegetable bolognese, fresh cheese

raisin, brown butter

simple vinaigrette