Wagyū Yakiniku Kim's Roppongi
和牛焼肉キムズ Kim's ROPPONGI / Wagyu Yakiniku Kim's Roppongi
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Exquisite Yakiniku in a Sophisticated Setting
Évaluation
Avis
Menu
This course is suitable for special occasions and includes Wagyu beef tartar yukke, top loin, Wagyu beef yakisuki loin, and more. The generous portions make it ideal for dates and business entertainment. Kimchi and Namul assortment, Kim's salad - leafy vegetable salad with sesame aroma, Kim's Wagyu beef tartar yukayu ◆ Hormon ◆ Kim's original top mino pork, top tongue salt, Wagyu special halami ◆ Chopstick rest ◆ Chopstick rest ◆ Chopstick rest ◆ Chopstick rest ◆ Chopstick rest ◆ Chopstick rest ◆ Chopstick rest ◆ Chopstick rest ◆ Chopstick rest ◆ Chopstick rest ◆ Chopstick rest ◆ Chopstick rest ◆ Chopstick rest Kim's Special Bagna Cauda ◆ Special Yakiniku ◆ Two types of Wagyu beef loin & top loin (Kamenoko, Uchimomo, Shinshin), Wagyu beef Yakisuki loin ◆ Finish meal ◆ Kim's cold noodles / Cold noodles with sesame dipping sauce / Spicy beef tendon Dessert ◆ Adzuki ice cream
This course allows you to fully enjoy the finest meats that Kim's is known for, including roast beef, specially selected thick-sliced halami, top kalbi, and specially selected loin. Perfect for a special anniversary. Kim's salad - leafy vegetable salad with sesame aroma - Kim's roast beef - Kim's Japanese beef tartar yukaye - hormone ◆ ◆ Kim's original top minced beef, thick-sliced top minced beef, and thick-sliced top loin. Kim's Original Top Mino, Thick-sliced Top Tongue Salad, Special Thick-sliced Harami ◆ Chopstick Rest ◆ Grilled Vegetables: 5 kinds of Kyoto vegetables with Kim's Special Bagna Cauda ◆ Special Yakiniku ◆ Wagyu Top Rib & Special Roast (Tomosankaku & Rib Loin), Wagyu Roast & Top Roast (Kamenoko & Shin Shin) ◆ Closing Meal Kim's Cold Noodles / Cold Noodles with Sesame Sesame Tsuke Sauce / 6-hour Hot Tail Bowser *Choose one type ◆ Dessert ◆ Adzuki Azuki Chusan Sanbon Ice Cream
Since 1945, 'Yakiniku House Sansuien' has been loved in Shinagawa. Please enjoy the traditional flavors that have been passed down in a sophisticated space in Roppongi. The key to the taste lies in the secret sauce that has been preserved since our founding and the innovative sauce developed to match the new era. The competition of these two flavors further enhances the depth of yakiniku. The fresh wagyu, carefully cut by artisans one piece at a time for each order, is committed to authenticity without any use of freezing. The meat, with a perfect harmony of the umami of the lean and the sweetness of the fat, is sourced from trusted farmers who raise it with care. In a high-quality space that makes you forget the hustle and bustle of the city, please enjoy the exquisite yakiniku woven from tradition and evolution.
Sansuien Special White Cabbage Kimchi, Cucumber Kimchi, Cubed Radish Kimchi, Kim's Original Yam Kimchi
Daikon, Komatsuna, Fernbrake, Bean Sprouts
Kamenoko ・ Uchimomo
Kamenoko, Marukawa, Uchimoto
Uchimomo Kalbi
Shinshin Tomosankaku
Kim's Original Premium Mino, Hatsu, Senmai, Liver, Maruchou
You can taste the flavor of 'Sansuien's Upper Mino' from the time of its founding.
Refreshing with homemade plum wasabi
The taste since the establishment
Kim's Special Bagna Cauda Served
Directly sourced Niigata Prefecture rice 'Shinnosuke'
Can be eaten with the skin! Using Setouchi Daikajima Lemon
A separate service charge of 5% will be added.
Glass: 1,650 yen Decanter: 5,500 yen Bottle: 7,700 yen Origin: France Variety: Cabernet Sauvignon 50% Merlot 50% Rich fruit flavor and high-quality tannins envelop the palate, with a solid structure, resulting in a smooth and elegant wine.
Glass: 1,870 yen Decanter: 6,600 yen Bottle: 9,900 yen Origin: Italy Variety: 100% Pinot Noir A pure and clean taste that produces fruity flavors. A bottle to enjoy young Pinot Noir.
Glass: 2,200 yen, Decanter: 7,700 yen, Bottle: 14,300 yen, Origin: America, Variety: 100% Pinot Noir. It has dense tannins and a refined acidity, with a powerful concentration of fruit and a smooth, velvety mouthfeel.
Region: France Variety: 100% Pinot Noir A rich and complex wine that highlights the fruitiness and acidity reminiscent of blackberries.
Region: France Variety: Cabernet Sauvignon 84% Merlot 14% Petit Verdot 2% Rich aromas of black fruits such as cassis, a well-balanced taste with the strength of Cabernet and the feel of ripe tannins.
Region: America Variety: Cabernet Sauvignon 78% Merlot 15% Petit Verdot 3% Malbec 2% Cabernet Franc 2% A firm aroma of berry and cassis, with a soft mouthfeel that has hints of spice and flavors of cherry and berry.
Glass: 1,320 yen Decanter: 4,400 yen Bottle: 6,600 yen Origin: South Africa Variety: 100% Chenin Blanc Citrus fruit with hints of lychee and acidity, with a refreshing aftertaste and rich fruitiness.
Glass: 1,650 yen Decanter: 5,500 yen Bottle: 8,800 yen Origin: France Variety: 100% Riesling A charming wine characterized by citrus fruit flavors and good balance.
Glass: 1,870 yen, Decanter: 6,600 yen, Bottle: 9,900 yen, Region: New Zealand, Variety: 100% Sauvignon Blanc, A refreshing aroma reminiscent of a blend of grapefruit and mint, with a taste that harmonizes 'rich fruitiness', 'sweetness', and 'acidity'.
Region: France Variety: 100% Chardonnay Floral aromas combined with fruity notes, slightly sweet scent. Strong minerality and sharp acidity are appealing.
Region: France Variety: 100% Chardonnay Rich in aromas of orange and other citrus fruits, with notes from oak barrels, it has a buttery smoothness and a refreshing acidity that allows for a long, enjoyable finish.
Red, white, and orange. We carefully select natural wines that pair well with meat. Please feel free to ask our sommelier about your preferences and compatibility with dishes.
・Asahi Super Dry・Sapporo Red Star each 880 yen
Suntory All-Free
Glass: 880 yen Bottle: 7,150 yen
Service
A separate service charge of 5% will be added.
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