Jasumin Tai Ikebukuro-ten

A prestigious premium beer recognized by the Thai royal family. It is characterized by a strong hop flavor and a robust malt taste. The lingering bitterness is accompanied by a subtle sweetness. It is enjoyed in various scenes across more than 50 countries.

The bottle 'Chang' represents 'elephant' in Thai. It has now grown to become a representative beer not only of Thailand but also of Asia. With a refreshing taste, the unique richness and aroma that spreads in the mouth make it a beer that pairs well with any dish, not just Thai cuisine.

Sensom was first born in Thailand in 1977 and won two prestigious gold medals in Madrid and Düsseldorf in 1982 and 1983. It is made by fermenting and distilling molasses, then aged in oak barrels for 3 to 8 years. Glass

A faint sweet scent reminiscent of marshmallows can be felt within the aroma of fruit basket. Through careful distillation, the qualities of rice shochu are brought out, resulting in a rich and sweet shochu that allows you to feel the gentle sweetness of rice within the unique sharpness of Thai rice. Glass.

The Thai shochu, which was brought to Ryukyu during the Ayutthaya period and became the root of awamori, was born 500 years later in its homeland of Thailand using the new technique of 'bamboo charcoal filtration' from fragrant high-quality jasmine rice.

White wine, grape varieties: Malagouzia, Colombard, Chenin Blanc. It has a refreshing aroma of herbs and citrus, with a pleasant acidity and a gentle taste of apple and lemon. It pairs well with appetizers made with vegetables and fruits, as well as dishes with sweet and sour sauces.

Red wine, Grape variety: Pokdam Shiraz. It has a hint of strawberry and cherry aroma, along with a slight herbal scent. The moderate acidity and sweet aroma pair well with spicy dishes.

Unlike regular gin, which uses only 4 to 5 types of botanicals, Bombay Sapphire uses 10 types of botanicals carefully selected from around the world, creating a vibrant aroma and flavor.

The sweet and sour taste of kiwi spreads in the mouth and pairs perfectly with the carbonation.

This is a drink recommended as an aperitif, with the exceptional tartness of mixed berries.

This is a world-famous mojito made with the number one popular rum.

A refreshing mojito with mint and lime in a popular frozen style.

This is a sweet and sour cocktail made with red wine and shikuwasa liqueur.

Coke, milk, orange each

This is a cocktail made by mixing tropical Passoa with orange juice.

Cutting method (soda, orange, grapefruit, jasmine tea, oolong tea) each

- TRUE SCOTCH SINCE 1846 - Dewar's is characterized by its barrel aroma and deep flavor. Since winning a medal at the Edinburgh International Exhibition in 1886, it has received over 800 awards.

Using Dewar's White Label

Dewar's 12 Year Old

A subtle sweetness that is pleasant, with a refreshing taste.

Characterized by a citrus taste and a pleasant refreshing sensation from the carbonation.

A refreshing lime aroma and a crisp taste.

Ruje Cassis was born in 1841. It is a familiar brand that uses carefully selected high-quality cassis, achieving a fruity aroma and flavor without adding any preservatives or additives.

Fruity with cut oranges squeezed in with the skin! A refreshing taste with a soda up.

The sourness of freshly squeezed lemon pairs perfectly with the sweetness of cassis! It has a sweet and sour refreshing taste.

Using juice from European pink grapefruits, it achieves a refreshing fruitiness and mellow sweetness. It is a popular flavor even in France.

The mellow sweetness of pink grapefruit pairs perfectly with fresh kiwi.

This is an exceptionally fruity and refreshing drink made with fresh squeezed lemon juice.

Draft beer

Non-alcoholic beer

This is a shochu with a floral aroma made from tea leaves.

Barley shochu is characterized by its fruity aroma and refreshing taste.

Sweet potato shochu with a refined sweetness and richness that you can enjoy for a long time without getting tired of it.

・SINGLE…750 yen・DOUBLE…1,200 yen

・SINGLE…900 yen・DOUBLE…1,300 yen

・SINGLE…750 yen・DOUBLE…1,200 yen

・Oolong High ・Jasmine High ・Mango High ・Guava High Various

White wine, grape variety: Chardonnay / CHILE. It has a pleasant taste of peach and apricot fruitiness with a toasty aroma, offering a refreshing and well-balanced flavor. This wine pairs well with Thai dishes, such as green papaya salad. FULL…3,500 yen, HALF…1,850 yen.

Red wine, grape variety: Merlot / CHILE has concentrated aromas of plum and berries with a spicy scent, characterized by a strong yet soft taste. This wine pairs well with Thai cuisine, grilled chicken style. FULL…3,500 yen, HALF…1,850 yen

White wine, grape variety: Torrontés / ARGENTINA, with hints of citrus and orange peel. It has a solid structure with lively acidity. This wine pairs well with Thai cuisine, such as grilled shrimp.

Red wine, Grape variety: Malbec / ARGENTINA. The aroma of black pepper can be felt. Chocolate and cherry liqueur blend with spiciness, and the tannins are also firmly felt. This wine pairs well with Thai cuisine and jerky.

White wine, grape variety: Chardonnay/AUSTRALIA. The freshness of fruits is fragrant. Aromas of citrus, grapefruit, and kiwi, with a creamy texture from oak aging and a crisp acidity. This wine pairs well with Thai cuisine and fried fish herb salad.

Red wine, Grape variety: Predominantly Pinot Noir / A wine that embodies the fruity characteristics and refined tannins typical of USA Pinot Noir. It has a flavor that combines aromas of fruits, herbs, roasted spices, and smokiness. This wine pairs well with Thai cuisine, particularly Northern Thai sausage.

White wine, grape variety: Gewürztraminer / ITALY has a rich body with aromas of rose petals, lychee, and pineapple, creamy, with fruit flavors that spread in the mouth and a long-lasting finish. This wine pairs well with Thai cuisine, such as spring roll salad.

Red wine, Grape variety: Zinfandel/USA. The aroma of raspberries spreads, with a hint of clove as an accent. The taste of blackberries lingers long, making it a well-balanced wine with tannins and acidity. This wine pairs well with Thai cuisine, specifically Northeastern Thai sausage.

Rosé sparkling wine, grape varieties: Moscato, Glera, Brachetto, etc. / ITALY. This is a well-balanced fruity rosé wine that combines rich aromas and freshness. It pairs well with Thai dishes, such as chicken stir-fried with cashew nuts.

Rosé wine, grape varieties: Grenache, Cinsault, Syrah / FRANCE This wine embodies the image of a Provence rosé, with a pale color, fresh and bursting with fruit flavors, making it an easy-to-drink wine. It pairs well with Thai cuisine, specifically banana crepes.

Japan Wine Challenge 2015 Bronze Award Sparkling Wine, Grape Varieties: Chardonnay, Pinot Noir / FRANCE fine bubbles. Aromas of citrus fruits and hints of almonds can be felt. The delicacy of Chardonnay and the strength of Pinot Noir are beautifully harmonized. This wine pairs well with Thai cuisine, specifically shrimp paste toast.

A red wine-based sangria from Spain, it has a refreshing sweetness and is full of the fruity flavors of lemon and orange. It is a recommended choice that is easy to drink even for those who are not fond of alcohol. This wine pairs well with Thai cuisine, specifically Gapao (basil chicken stir-fried rice).

This is a smoothie made with fresh fruits. At Jasmine Thai, we have seven types of smoothies available. The refreshing sweetness and invigorating taste pair perfectly with the dishes. It is satisfying to drink and can also be enjoyed as a dessert after a meal. ・Kiwi Smoothie…900 yen ・Pineapple Smoothie…900 yen ・Mango Lassi Smoothie…990 yen ・Avocado Smoothie…900 yen ・Banana Smoothie…900 yen ・Lemon Smoothie…900 yen ・Lychee Smoothie…900 yen

Ice and hot varieties

Ice and hot varieties

Oolong tea and jasmine tea each

Ice and hot varieties

200ml