Kyo Kaniza
京蟹座
Luxurious crab dishes in a traditional machiya
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All-you-can-drink for 2 hours for +1800 yen! You can change "Kani-chiri or Kani-suki" to "Kani-shabu" for +800yen!
All-you-can-drink for 2 hours for +1800 yen! You can change "Kani-chiri or Kani-suki" to "Kani-shabu" for +800yen!
You can choose between Kani-sukiyaki or Kani-chiri. This is an authentic crab course that also includes grilled crab. This course is very popular with both business guests and the elderly. All-you-can-drink for 2 hours can be added for +1800 yen! Crab chili or Kani-sukiyaki can be changed to Kani-shabu (crab shabu) for +800 yen!
A luxurious banquet course with crab shabu-shabu as the main dish. You can fully enjoy the deliciousness of crab in this hearty course. Also OK for business entertainment. All-you-can-drink for 2 hours can be added for +1800 yen!
Banquet course with grilled crab as the main dish We have included many dishes that will make your drinks go down a storm. Perfect for a banquet! All-you-can-drink for 2 hours can be added for +1800 yen!
This is a special plan full of crab. This plan is also recommended for the elderly. All-you-can-drink for 2 hours can be added for +1800 yen!
Crab Course. This is the most popular course that includes crab roe in a crab casserole and our famous crab stick sushi. Ideal for banquets. All-you-can-drink for 2 hours can be added for +1,800 yen!
+All-you-can-drink for 2 hours can be added for 1800 yen!
A special set of eel dishes. ＋You can change to the top eel bowl for +1,000 yen or the special eel bowl for +2,000 yen.
Eel tempura is included in the Akira set. ＋You can change it to the top eel bowl for +1,000 yen or the special eel bowl for +2,000 yen.
The Akira set comes with eel tempura and grilled eel. ＋You can change to the top unadon (bowl of rice topped with eel) for +1,000 yen or the special unadon (bowl of rice topped with eel) for +2,000 yen.
We have a wide selection of dishes from sashimi to hot pot and zosui (rice porridge), all of which are easy and affordable. ＋Tecchiri" can be changed to "Tokudai Butsu Tecchiri" with a larger slice and double the volume for +1,000 yen. Tessa" can be changed to "Busshi Sashimi" for +200 yen per course. All-you-can-drink for 2 hours can be added for +1800 yen!
The most popular fugu samadai with deep-fried fugu that is filled with juicy gravy. ＋For +1,000 yen, the "tecchiri" can be changed to "tokudai butsutekuchiri" with a larger slice and double the volume. Tessa" can be changed to "Busshi Sashimi" for +200 yen per course. All-you-can-drink for 2 hours can be added for +1800 yen!
A luxurious version that also includes "yaki fugu" (grilled fugu), which is served separately from the hot pot. ＋Tecchiri" can be changed to "Tokudai Butsu Tecchiri" with a larger slice and double the quantity for +1,000 yen. Tessa" can be changed to "Busshi Sashimi" for +200 yen per course. All-you-can-drink for 2 hours can be added for +1800 yen!
The best of all worlds, the fugu zukuri includes melt-in-your-mouth albacore and exquisite nigirizushi sushi. ＋For +1,000 yen, the "tecchiri" can be changed to "extra large butsute tecchiri" with a larger slice and double the amount. Tessa" can be changed to "Busshi Sashimi" for +200 yen per course. All-you-can-drink for 2 hours can be added for +1800 yen!
Served with ponzu sauce
Dashi style
You can enjoy the rich deliciousness of crab
Most popular! When it comes to crab, sweet meat is prepared half-cooked and served with special ponzu sauce!
Popular among children and for meals
A popular side dish with a refreshing taste
Tempura Rice Bowl with Anago, Snow Crab, and Fugu
Tempura Rice Bowl + Anago
2 shrimp, squid, pumpkin, enoki mushrooms, chrysanthemum leaves, seaweed, fish cake, lotus root, okra
5 shrimp + 5 types of vegetables
Shrimp 200 yen, Conger eel 350 yen, Snow crab 400 yen, Squid 150 yen, Pufferfish 350 yen, Others 80 yen, Large rice 100 yen
Elegance and flavor like no other fish. Enjoy it in a variety of ways...
Alongside Tecchiri, this is also a representative dish of pufferfish cuisine. A squeeze of sudachi just before eating is the key.
Thickly sliced sashimi perfectly paired with vegetables and a special sauce
The unique flavor of tiger pufferfish. Orders exceeding three pieces will be made in units of one piece (260 yen excluding tax).
Sashimi made with a unique method, the transparent finish is visually exquisite.
This is undoubtedly the representative dish of pufferfish cuisine, enjoyed with a secret ponzu sauce...
A luxurious item with fugu meat cut into larger pieces and served in generous portions.
Lean meat 1,980 yen, Shabu meat 2,480 yen, Hot pot skin 780 yen, Hot pot fish roe 1,980 yen, Collagen jelly 500 yen, Assorted vegetables 500 yen, Individual vegetables and ingredients each 300 yen, Shabu mochi, Udon, Kuzukiri, Tofu, Shiitake mushrooms, White leek, Mizuna, Napa cabbage
Even those who have never eaten fugu know that 'Shime is zosui.' This is a must-try dish when ordering a hot pot. Please note that it is included in all course meals. Zosui cannot be provided as a standalone dish if you do not order the hot pot. Zosui with shirako 980 yen, Zosui set 600 yen, Ice cream 250 yen.
The meat juice that seeps out is irresistible
The subtly different flavors depending on the part are unique to the tiger pufferfish.
Originally a secret menu known only to connoisseurs, it is now a standard and very popular dish.
The savory flavor that cannot be experienced in a pot or sashimi is unique, and you can grill it to your preferred degree... You can choose the seasoning as 'ponzu' or 'moromi soy sauce'.
Truly luxurious, a blissful delicacy. You can choose between 'sauce grilled' or 'salt grilled'.
Takeout available, includes liver soup and pickles
Takeout available, 1.5 times eel, includes liver soup and pickles
Takeout available, double eel, with liver soup and pickles
+200 yen
Asahi Super Dry
Asahi Super Dry
Asahi Super Dry
Dry Zero (Alcohol 0.00%)
Soda Oolong Apple Orange Mango
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