Vagabondo Restobar

salami genoa, parma prosciutto, provolone, grilled vegetables, kalamata black olives, sicilian green olives, sun-dried tomatoes served on a bed of spring mixed greens

grilled calamari, fried calamari, coconut shrimp, smoked salmon, cocktail shrimp

toasted calabrese baguette brushed with olive oil and topped with marinated tomatoes

white pizza brushed with extra virgin olive oil, mozzarella cheese, fresh tomato, garlic, fine herbs and topped with parmigiano reggiano cheese shavings

an assortment of mild sliced salami, prosciutto and provolone cheese on a bed of spring mix topped with black olives and olive oil

thin slices of parma prosciutto and fresh pear placed over a bed of spring mix topped with parmigiano reggiano shavings and drizzled with olive oil

home made meat balls in our home made tomato basil sauce, served with garlic cheese crostini

smoked salmon stuffed with fresh dill infused cream cheese, balsamic glaze and olive oil

traditional homemade eggplant parmesan twice baked with parmigiano reggiano and mozzarella cheese

tender rings of flour-dusted squid, deep fried and served with fresh lemon slices and seafood sauce

grilled tender squid marinated with herbs, garlic, extra virgin olive oil and fresh lemon juice

fresh mussels tossed with garlic, basil, herbs in your choice of our homemade tomato basil sauce or white wine aglio olio sauce

5 tiger shrimp dipped in coconut batter, deep fried and served with honey garlic sauce

smoked salmon with capers and red onions served atop a bed of mixed greens in a olive oil vinaigrette

5 tiger shrimps grilled and sauteed in a garlic butter sauce

home made rice balls stuffed with mozarella, pecorino romano and green peas served with pomodoro sauce & reggiano flakes

fresh meat stuffed pasta, scallions, parmigiano reggiano in our homemade chicken broth

freshly chopped vegetables in our homemade vegetable broth

egg drops and parmigiana in our homemade chicken broth

mixed baby greens with tomatoes, cucumber and red onions, served with our homemade balsamic vinaigrette dressing

romaine hearts tossed with homemade croutons, parmigiano reggiano and our homemade caesar dressing

baby spinach leaves, fresh sliced mushrooms, served with our homemade balsamic vinaigrette dressing

baby arugula, pine nuts, parmigiano shavings, extra virgin olive oil and fresh lemon juice

fresh tomatoes topped with bocconcini cheese, dressed with fresh basil and extra virgin olive oil served on a bed of arugula

baby greens, goat cheese, fresh sliced strawberries, pecans and red onions tossed in a raspberry vinaigrette dressing

choose our verde, cesare, or spinaci salad with a grilled boneless chicken breast

choose our verde, cesare or spinaci salad with a grilled filet of salmon

tomato sauce, basil, mozzarella cheese

tomato sauce, mozzarella cheese, pepperoni, green olives and mushrooms

tomato sauce, mozzarella cheese, prosciutto, artichoke hearts, mushrooms and mascarpone cheese

tomato sauce, mozzarella cheese, salami, mushrooms jalapeno pepper, fresh basil and parmigiano shavings

tomato sauce, mozzarella cheese, prosciutto, kalamata black olives, portobello mushrooms and artichoke hearts

tomato sauce, mozzarella cheese, pepperoni, mushrooms and green peppers

tomato sauce, mozzarella cheese, hot peppers, onions, and sliced sausage

tomato sauce, mozzarella cheese, grilled zucchini, eggplant and peppers

tomato sauce, mozzarella cheese, fresh baby spinach, roasted red pepper, mushrooms, chicken strips and sun-dried tomatoes

white pizza brushed with extra virgin olive oil, mozzarella cheese, thin sliced mini potato, bruschetta mix, pancetta and parmigiano reggiano

tomato sauce, mozzarella cheese, chicken strips, roasted red pepper, portobello mushrooms and feta cheese

tomato sauce, mozzarella cheese, fresh baby spinach, grilled chicken and goat cheese

penne pasta in our home-made tomato basil sauce, jalapeno, garlic, green onions and a splash of white wine

potato dumplings served with basil and garlic in our homemade tomato sauce

homemade beef lasagna twice baked with mozzarella and parmesan cheese, served with garlic cheese bread

spaghetti pasta in our home-made tomato basil sauce with home-made meat balls

rigatoni with fresh hot peppers, green onions and julienne cut sausages in tomato sauce

fettuccine pasta with fresh mussels, fresh clams, baby clams, king crab, tiger shrimps, jumbo scallops and calamari tossed with fresh garlic, basil, white wine simmered in our homemade tomato sauce

fettucine with chicken strips, fresh garlic, sliced mushrooms, and sundried tomatoes in a rosé sauce

rigatoni pasta, pancetta, green onions, touch of chilies and a splash of vodka in rose sauce

meat filled tortellini in rose sauce

spinach agnolotti stuffed with spinach infused ricotta cheese, mushrooms and fresh baby spinach in rose sauce

linguine with tiger shrimp, green onions, fresh sliced mushrooms and white wine in our signature rosé sauce

fettuccine with butter, parmigiano reggiano and cream sauce

spaghetti with pancetta, whole egg, onions, garlic, fresh ground black pepper, pecorino romano & white wine

fettucine with smoked salmon, green onions, roasted garlic and fine herbs in a cream sauce

potato dumplings in our homemade pesto cream sauce

penne pasta with mixed seasonal vegetables in cream sauce

linguini pasta with snow peas, grilled chicken, sun dried tomatoes in a cream sauce

rigatoni pasta with grilled vegetables and grilled chicken tossed in a white wine aglio'olio sauce

linguini with green onions, fresh garlic, baby clams and fresh pasta clams simmered in a white wine, olive oil and garlic sauce

angel hair pasta with spinach, roasted red peppers, artichoke and roasted pine nuts in a white wine aglio'olio sauce topped up with goat cheese

angel hair pasta, fresh mussels, fresh clams, baby clams, calamari, king crab, tiger shrimps, jumbo scallops, fresh basil, fresh garlic, white wine, in a aglio olio sauce

penne pasta, chicken strips, oyster mushrooms, red pepper, green onions, kalamata black olives in a aglio'olio sauce

whole lamb shank braised and slowly simmered with fresh herbs and garlic, served with a demiglaze reduction

12 oz black angus strip loin marinated with fresh garlic, fine herbs, extra virgin olive oil, grilled to perfection

12oz provimi french cut veal chop marinated with herbs and garlic, grilled to perfection & served with a portobello demiglaze sauce

white fish filet pan served topped with a fresh tomato, garlic, fine herbs lemon butter sauce

salmon filet marinated with fresh garlic, fine herbs, extra virgin olive oil, grilled to perfection and topped with lemon butter sauce

rainbow trout filet pan seared and baked in natural jus, topped with toasted almonds and lemon butter sauce

filet of wild salmon, sesame seed encrusted, pan seared and served with a fresh tomato, capers butter lemon sauce

arborio rice sauteed with portobello mushrooms, oyster mushrooms, chicken breast strips, pine nuts in a demi-glaze reduction

arborio rice, tiger shrimps, scallops, calamari, king crab, clams, mussels splashed with wine wine and simmered in our homemade tomato sauce

arborto rice with fresh seasonal vegetables, parmigiano reggiano in our homeade tomato sauce

tender chicken breast, breaded and fried, topped with tomato sauce and mozzarella cheese

whole chicken breast, seasoned with rosemary, oregano, garlic and extra virgin olive oil grilled to perfection

tender boneless chicken breast pan seared with sun-dried tomatoes, garlic, green onions, gorgonzola cheese, splash of white wine in a cream sauce (choice of vegetables & potatoes or spaghetti same sauce)

tender boneless chicken breast topped with grilled zucchini, bocconcini cheese sauteed in a white wine tomato basil sauce

whole chicken breast stuffed with goat cheese, baby spinach, pine nuts, roasted red pepper pan seared in a portobello mushroom cream reduction

tender veal breaded and fried, topped with tomato sauce and mozzarella

tender provimi veal sautéed in butter, white wine, and freshly squeezed lemon juice

tender provimi veal sauteed with wild mushrooms in a dry marsala demi-glaze reduction

tender provimi veal sauteed with portobello mushrooms, tiger shrimps, in a brandy demi-glaze cream reduction

tender provimi veal pan seared with fresh garlic, baby arugula, white wine and topped with fresh melted parmigiano shavings

tender provimi veal marinated with fine herbs and extra virgin olive oil, grilled and served with fettucine alfredo or seasonal vegetables