Ki no Niwa Niigata Ekimae Store

Young fish of the yellowtail, known as a fish that brings success, with just the right amount of fat and a refreshing flavor.

Light red meat and fatty white toro. The firm flesh offers a chewy texture.

Melting sweetness and vibrant red color. The name comes from its resemblance to red chili peppers.

The characteristic feature is the use of thin pork, which is thinner than the pork used in a typical katsu don, with a light batter.

Using the thigh meat of one bird. Our shop literally serves it in a way that looks like a half body.

Thick noodles are stir-fried to a fragrant finish and generously topped with a special tomato sauce that has sweetness and richness, a traditional flavor passed down through generations. It is still loved by locals as a B-class gourmet specialty of Niigata.

The fluffy texture and rich flavor of shrimp are combined with yam and egg whites to form a mixture that is steamed and then deep-fried. The outside is crispy, while the inside is fluffy.

Carefully grilled with rich and sweet natural sea salt made using traditional methods, full of minerals. Please enjoy the original flavor of the sweetfish.

Using Echigo Miso from Niigata Prefecture.

Please enjoy it together with the proud local cuisine of Niigata.

A specialty of the Tochio area in Nagaoka City, Niigata Prefecture. It is characterized by being larger and thicker than regular deep-fried tofu.

We have recreated the taste of a famous grilled chicken restaurant known to those in the know, in our own style. The meat is free of odor, juicy, and tender.

The charm lies in its smooth texture and chewy consistency.

A unique soup with a rich soy sauce flavor made from pork bones and the aroma of ginger. A local ramen that stimulates the appetite.