DESIGN FOOD MARKET Nagoya Station

At our store, we are always particular about the deliciousness, safety, and freshness of our ingredients, and we deliver vegetables grown in our own farm directly to the store every morning. The vegetables grown in a farm that focuses on the soil have a rich flavor, allowing you to savor the true deliciousness of the vegetables.

This is an original ajillo made by choosing three ingredients from the recommended ingredients of the day, including meat, seafood, vegetables, mushrooms, etc. You can also add one more ingredient for an additional 100 yen. The recommended ingredients of the day will be announced inside the restaurant. We offer a lineup of carefully selected ingredients, including various cuts of premium meat, fresh seafood directly shipped from the fishing port, products sourced by expert buyers from Tsukiji, and organic vegetables produced by contracted farmers. ● Customized Ajillo (with baguette) 980 yen <Selectable ingredients> Meat / Seafood / Vegetables / Mushrooms, etc. We prepare seasonal ingredients recommended for the day.

From the seasonal shellfish displayed in the in-store 'Material Market', you can create your own 'Today's Unlimited Shellfish Bucket' by choosing your favorites. You can select from six different soups for flavoring: 'White Wine' with a hint of garlic, 'Italian Tomato' with a rich tomato base, 'Soup Curry' that enhances the flavor of seafood, 'Japanese Miso' with a rich miso flavor, 'Ethnic' which adds a refreshing acidity of lime to the flavor of fish sauce, and 'Chige Nabe Style' based on kimchi... You can choose according to your preference. ● Today's Unlimited Shellfish Bucket 1,480 yen <Selectable Ingredients> Seasonal shellfish are available in the in-store 'Material Market'. <Selectable Soups> White Wine / Italian Tomato / Soup Curry / Japanese Miso / Ethnic / Chige Nabe Style

Generously drizzled with fragrant, gooey raclette cheese over bacon & seasonal vegetables.

We will generously pour Raclette cheese over your favorite grill!

Enjoy fresh beef lightly smoked and served rare. Eating it with the creamy dashi egg enhances the deliciousness even more!

Transform the meat and fish from the 'Material Market' into 'Instant Smoking' at the table!

Choose your favorite ingredients and we will make a unique ajillo just for you. Comes with baguette.

The roast beef, freshly cooked in-store every day, is available at 19 yen per gram, and you can order it in your preferred thickness and quantity. We will cut it right in front of you from a hot wagon! For groups, you can even place a grand order of a whole kilogram! The cooking time is only once daily from 19:30 to 21:30, so if you want to ensure you get some, please make a reservation at least 90 minutes in advance. If you do not have a reservation, it will be a first-come, first-served limited quantity menu. Limited Quantity Roast Beef Best Seller 19 yen per gram Cooking time: Daily from 19:30 to 21:30 (once a day only) *Reservations can be made up to 90 minutes before cooking time.

We have luxuriously thick-cut flavorful smoked bacon. It pairs perfectly with fluffy mashed potatoes!

Yukke served with tender roast beef mixed with egg yolk and sauce. The creamy texture is irresistible.

A selection of fine ham and prosciutto unique to a meat bar. Perfect as a snack with wine! For more details, please feel free to ask the staff.

880 yen for 1, 1600 yen for 2 Smoked chicken legs

Herb roasted half-cut chicken

French fries

The contents of the charcoal grill change daily, featuring options like beef, pork, and horse! For more details, please check our insert menu♪

Today's recommended shellfish are available at the 'Material Market'. Please choose your favorite shellfish.

Simply with garlic-infused white wine.

Rich tomato in Italian style...

Mild curry to enjoy the flavor of shellfish.

A gentle flavor rich in miso aroma.

The flavor of Nam Pla with the refreshing acidity of lime.

Kimchi-based, spicy Chige Nabe style.

1 serving 780 yen * Orders start from 2 servings.

1 serving 780 yen *Orders start from 2 servings.

1 piece 580 yen, 3 types 3 pieces 1480 yen

1 piece 580 yen

2 types 980 yen

You can make it with the leftover soup! Risotto or pasta to finish, each +380 yen ● Additional topping: Cheese +580 yen

You can make it with the leftover soup! Risotto or pasta for the finish each +380 yen ● Additional topping cheese +580 yen

Luxurious fried oysters wrapped in a crispy batter. Enjoy with tartar sauce.

Choose your favorite ingredients and we will make a unique ajillo just for you. Comes with baguette.

The 'Special Beef Tongue Rice Bowl' stands tall in a fluffy egg sauce. This newly released 'Special Beef Tongue Rice Bowl' features a generous portion of whole beef tongue. It is served on approximately 2kg of rice, piled high with beautifully grilled beef tongue, and topped with a lightly fragrant fluffy egg sauce infused with truffle. Additionally, it is possible to add a rich truffle sauce. *Beef tongue approximately 1kg + rice 2kg *Truffle sauce addition 1,650 yen

150g of beef tongue + 150g of rice. Additional truffle sauce 550 yen.

Our popular roast beef served in a massive 1kg portion! The 'Special Large Roast Beef Bowl' features 1kg of roast beef on top of 2kg of rice, making a total weight of 3kg. The roast beef topping is a popular menu item at our restaurant, known for its tender texture and rich meat flavor. The secret to its deliciousness is our rich original sauce. You can also add truffle sauce for an extra touch. *Beef tongue approximately 1kg + rice 2kg *Truffle sauce addition 1,650 yen

150g of beef tongue + 150g of rice. Additional truffle sauce 550 yen.

3 pieces 880 yen 5 pieces 1080 yen 10 pieces 1680 yen

A selection of 3 recommended cheeses of the day... Served with crackers.

Traditional pickled vegetable 'Iburigakko' from Akita Prefecture and Italian cream cheese 'Mascarpone'. A collaboration of Japanese and Western flavors, this dish has a rich taste and aroma that becomes addictive.

Oysters that have been richly smoked and marinated in olive oil with a hint of garlic.

Using fragrant and crunchy olives. This is a homemade olive finished with a refreshing touch.

The unique flavor and saltiness of anchovy enhance the sweetness of the potato. The fluffy texture is also excellent.

Our signature menu item with a 100% order rate!! We apologize, but due to the cost exceeding 100%, we plan to raise the price soon! The vegetables for the Bagna Cauda can be chosen by you from our shop's specialty 'Ingredient Market'! You can fill a bucket with as much as you like and enjoy it. Unlimited serving 1080 yen, vegetable refill 580 yen.

The sweetness of grilled romaine lettuce enhanced by grilling, combined with the saltiness of bacon and a tangy dressing, is exquisite.

A simple green salad made primarily with leafy vegetables from our proud selection. Refreshing with lemon dressing! Regular size 880 yen, half size 580 yen.

A nutrient-packed salad containing three elements: vegetables, fruits, and protein. It is perfect for energy replenishment. Regular size 1180 yen, half size 780 yen.

A slightly luxurious garlic rice topped with thick and tender meat. The aroma and fluffy texture are exquisite! You can double the amount of garlic for an additional 110 yen. You can double the amount of meat for an additional 580 yen.

A dish full of fresh seafood recommended for the day. A flavorful plate with broth infused into the rice.

A cream risotto that features the umami of mushrooms and the flavor of prosciutto, made with Hitomebore rice from Yamagata Prefecture.

A rich and flavorful Napolitan arranged in our style. It also has a sense of nostalgia...

Seasoned simply to bring out the deliciousness of oysters and Kyoto vegetables in this peperoncino.

The Bolognese, rich in the flavor of ground beef, is perfect for a finishing touch or as a snack with drinks!

A creamy pasta with plenty of mushrooms and bacon, featuring a rich texture that becomes addictive.