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Kakitsubata

Name: Kakitsubata
Telephone: +81337180930
Price range: JPY 18 000
Rating: 3.25

杜若

3.25

（1avis）

JPY 2 500

JPY 18 000

Kaiseki

Setagaya-ku, Tokyo, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 2 500

JPY 18 000

Horaires d'ouverture

dimanche

Fermé

lundi

11:30~14:30

(L.O.13:30)

Réservation possible

17:30~22:00

(L.O.20:00)

Réservation possible

mardi

11:30~14:30

(L.O.13:30)

Réservation possible

17:30~22:00

(L.O.20:00)

Réservation possible

mercredi

11:30~14:30

(L.O.13:30)

Réservation possible

17:30~22:00

(L.O.20:00)

Réservation possible

jeudi

11:30~14:30

(L.O.13:30)

Réservation possible

17:30~22:00

(L.O.20:00)

Réservation possible

vendredi

17:30~22:00

(L.O.20:00)

Réservation possible

samedi

11:30~14:30

(L.O.13:30)

Réservation possible

17:30~22:00

(L.O.20:00)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Jiyuugaokaà0.16 kmGare de Okusawaà0.39 kmGare de Kuhonnbutsuà0.70 kmGare de Midorigaokaà0.98 kmGare de Dennennchoufuà1.00 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

13 juillet à 9 août 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

An adult hideaway for a luxurious Japanese dining experience

Located in Jiyugaoka, Kakitsubata is a hidden gem where you can enjoy authentic Japanese cuisine in a serene atmosphere. The dishes, made with carefully selected fresh ingredients, are meticulously crafted, with a particular emphasis on game meat. The interior features a chic and elegant space, creating a special moment for diners.

Évaluation

3.25（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Japan Évaluations des utilisateurs3.28(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

ayano

@ayano-838530

Japon

2025年9月11日

4.2

You can spend a relaxing time in a partitioned seat, allowing for leisurely conversation. The dishes are prepared with seasonal ingredients in small portions, and their presentation is vibrant and eye-catching. The sashimi and matsutake mushroom steamed in a teapot have a wonderful aroma, and you can enjoy the lingering taste. The tempura of cod milt, grilled eel, and roasted duck also left a strong impression. For the final rice dish, I was able to switch to matsutake rice or sea bream rice, which left me satisfied until the end. The staff's explanations were thorough and cheerful, creating a comfortable atmosphere.

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We offer dishes based on the ingredients of the day. Our a la carte dishes include river fish, sea fish, mountain meat, vegetables, and seasonal ingredients such as game meat that pairs well with wine. We also offer ingredients such as blowfish, soft-shelled turtle, anglerfish, mountain vegetables, bamboo shoots, sweetfish, eel, duck, matsutake mushrooms, and more. We can also prepare dishes according to your budget. We can provide your preferred ingredients, but please contact us as soon as possible due to procurement reasons. Please feel free to contact us. *All courses require advance reservation.