Takaraya

Three types of local fish sashimi, white rice, miso soup, salad, and pickles included

Grilled fish, white rice, miso soup, salad, and pickles included

Free-range chicken karaage, white rice, miso soup, salad, and pickles included

Beef tendon stew, white rice, miso soup, salad, and pickles included

Braised pork belly, white rice, miso soup, salad, and pickles included

Beef sukiyaki, seasonal vegetables, egg, white rice, miso soup, salad, and pickles included

Beef shabu shabu meat, seasonal vegetables, white rice, miso soup, salad, and pickles included

Domestic pork, seasonal vegetables, white rice, miso soup, salad, and pickles included

The delicious flavor of the fat is irresistible in this pork shabu. It can be enjoyed lightly as it is slowly dipped in the broth. It pairs perfectly with our homemade ponzu sauce. *Orders are accepted for two servings or more. *Additional meat: 1,920 yen per serving. *Additional vegetable platter: 880 yen.

Additional meat for one person 2500 yen. Additional vegetable platter 1000 yen.

Additional meat for one person 2500 yen. Additional vegetable platter 1000 yen.

We offer the best sukiyaki with our master's special homemade sauce, high-quality domestic beef, and fresh vegetables. This is our signature dish. *Orders are accepted from two servings. *Additional meat per person 5920 yen *Additional vegetable platter 1000 yen.

We hope you enjoy a truly blissful moment by dipping it in our homemade sesame sauce and ponzu. The sweetness and umami of the meat are felt simply. It is the most popular choice for parties. *Orders are accepted from two servings. *Additional meat: 5920 yen per serving. *Additional vegetable platter: 1000 yen.

Additional meat for one person 7120 yen, Additional vegetable assortment 1000 yen

Additional meat per person 7120 yen. Additional vegetable platter 1000 yen.

This is not a course meal. The photo is for image purposes only. Due to limited availability, please make a reservation.

You can add udon or rice for an additional 440 yen.

A traditional way of eating that has been passed down since the Edo period in Minamiboso, Chiba Prefecture, where whale meat is marinated in a unique soy sauce-based sauce, sun-dried, and lightly grilled. It is perfect as a snack with sake.

Rich in vitamin A, low in fat, and low in cholesterol, whale meat is gaining attention as a healthy food. It is marinated in a secret soy sauce and deep-fried until crispy. A nostalgic dish.

This is a very tender whale steak marinated in a soy sauce-based sauce made with aromatic vegetables and grilled to a fragrant finish. It's refreshing yet tender, a popular dish. Whale meat, rich in vitamin A, low in fat, and low in cholesterol, is gaining attention as a healthy food.

A rare dish that can only be encountered when the finest mackerel arrives from Tateyama Port!! A masterpiece created by the owner who loves marinated mackerel.

Four large Hiroshima Prefecture fried oysters per serving. Juicy and crispy, a taste of the season.

Fresh sardines from Tateyama are sun-dried, concentrating the umami flavor, making it the best dish for fish lovers!

Crispy and fragrant skin with tender flesh that spreads in your mouth is very popular!!

Crisp-fried seasonal ingredients. Please enjoy with tempura dipping sauce or salt.

Crispy fried seasonal vegetables. It is recommended to enjoy it with ten salt.

The photo shows it in block form. After repeated trial and error, we have achieved a tender and not overly rich kakuni, with the concentrated umami of the meat. Adding mustard makes it even more delicious!!

It has become even more delicious. Marinated with homemade salt koji and soaked in a secret sauce, then deep-fried to perfection.

Using high-quality Japanese beef. The excess fat is removed, and it is simmered until it becomes tender enough to be cut with chopsticks, seasoned with a secret recipe, resulting in a clean and addictive flavor.

This is a nuka bed that has been cherished since my grandmother's time.