Takaraya
宝や
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Punti consigliati
valutazione
Recensioni
menù
Available from 4 persons Available only when a course meal is ordered.
Cold Sake / Warm Sake * Two Cups Dry 1400 Yen
Chilled Sake / Warm Sake *2 Go 1400 Yen
Glass 600 yen
Glass 600 yen
Glass 700 yen
Glass 700 yen
Glass 700 yen
Glass 600 yen
Glass 700 yen
Glass 800 yen
It goes well with sashimi.
Goes well with shabu-shabu.
Coca-Cola, Mitsuya Cider, Orange Juice, Oolong Tea, Green Tea
Braised beef tendon, seasonal vegetable stew, mini salad, rice, miso soup, pickles
Braised pork belly, seasonal vegetable stew, mini salad, rice, miso soup, pickles
Free-range chicken karaage, seasonal vegetable stew, mini salad, rice, miso soup, pickles
Beef sukiyaki, seasonal vegetable stew, mini salad, rice, miso soup, pickles
Beef shabu shabu, seasonal vegetable stew, mini salad, rice, miso soup, pickles
Pork shabu shabu, seasonal vegetable stew, mini salad, rice, miso soup, pickles
Free-range chicken hot pot, seasonal vegetable stew, mini salad, rice, miso soup, pickles
Oyster hot pot, seasonal vegetable stew, mini salad, rice, miso soup, pickles
The delicious flavor of the fat is irresistible in pork shabu. It can be enjoyed lightly as it is slowly dipped in the broth. It pairs perfectly with our homemade ponzu sauce. *Orders are accepted from two servings. *Additional meat: 1,920 yen per serving. *Additional vegetable platter: 880 yen.
Additional meat 1,920 yen per person, Additional vegetable platter 880 yen
Additional meat 1,920 yen per person, Additional vegetable assortment 880 yen
We offer the best sukiyaki with our master's special homemade sauce, high-quality domestic beef, and fresh vegetables. This is our signature dish. *Orders are accepted from two servings. *Additional meat: 4,920 yen per serving. *Additional vegetable platter: 880 yen.
I would like you to enjoy a truly blissful moment by eating it with our homemade sesame sauce and ponzu. The sweetness and umami of the meat can be felt simply. It is the most popular choice for banquets. *Orders are accepted from two servings. *Additional meat: 3,740 yen per serving. *Additional vegetable platter: 880 yen.
Additional meat 6,120 yen per person. Additional vegetable platter 880 yen.
Additional meat - 6,120 yen per person. Additional vegetable platter - 880 yen.
This is not a course meal. The photo is for illustration purposes. Due to limited availability, please make a reservation.
Udon or rice is included for an additional 440 yen
You can get udon or rice for an additional 440 yen.
Udon or rice is included for an additional 440 yen.
Raw oysters, Grilled oysters, Oyster vinegar, Oyster fry
A traditional way of eating that has been passed down since the Edo period in Minamiboso, Chiba Prefecture, where whale meat is marinated in a unique soy sauce-based sauce, sun-dried, and lightly grilled. It is perfect as a snack with sake.
Rich in vitamin A, low in fat, and low in cholesterol, whale meat is gaining attention as a healthy food. It is marinated in a secret soy sauce and deep-fried until crispy. A nostalgic dish.
This is a very tender whale steak marinated in a soy sauce-based sauce made with aromatic vegetables and grilled to a fragrant finish. It's refreshing yet soft, a popular dish. Whale meat, rich in vitamin A, low in fat, and low in cholesterol, is gaining attention as a healthy food.
A rare delicacy that can only be encountered when the finest mackerel arrives from Tateyama Port!! A masterpiece created by the owner who loves marinated mackerel.
Four large Hiroshima Prefecture fried oysters, a serving for one. Juicy and crispy, a taste of the season.
Fresh sardines from Tateyama are sun-dried, concentrating the umami flavor, making it the best item for fish lovers!!
Crispy and fragrant skin with tender flesh that spreads in your mouth is very popular!!
We have lightly fried seasonal ingredients. Please enjoy with tempura dipping sauce or salt.
Crispy fried seasonal vegetables. It is recommended to enjoy it with ten salt.
The photo shows it in block form. After repeated trial and error, we have created a kakuni that is tender yet not overly rich, with the umami of the meat concentrated. Adding mustard makes it even more delicious!!
It has become even more delicious. Marinated with homemade salt koji and soaked in a secret sauce, it is a superb fried chicken that is crispy and delicious.
Using high-quality Japanese beef. The excess fat is removed, and it is simmered until it becomes tender enough to be cut with chopsticks, seasoned with a secret recipe, resulting in a refreshing and addictive flavor.
This is a nuka bed that has been cherished since my grandmother's generation.
