Shima Ushi

Representing the yakiniku culture of Ishigaki Island, "Shimaushi" is renowned for offering high-quality Ishigaki beef. The unique red meat is enhanced by the addition of wasabi, bringing out the meat's rich flavors. The interior is perfect for families and friends to enjoy together, with attentive service creating a pleasant atmosphere. In addition to the excellent quality of the meat, the simple seasoning allows you to fully appreciate the natural flavors of the beef.