Sumibiyaki to Kaisen Tezukuri Tofu Maido Sapporo Station South Exit Store

A soothing aroma reminiscent of lemongrass. After drinking, a rich flavor gently spreads in the mouth.

Non-Alcoholic Beer

About 2 cups worth and a great deal!

Features a gentle, lasting sweetness of oak and a smoky finish.

A fresh aroma like young leaves in the forest. A light and crisp taste.

This is a very fruity umeshu blended with 30% peach (Hakuto peach) juice, based on fully ripe umeshu made from Nanko plums from Wakayama Prefecture.

Based on fully ripe umeshu, we added Alfonso mango juice. This is a refreshing and fruity umeshu that combines the tartness of umeshu with the sweetness of mango.

This is a refreshing and fruity plum wine that combines the tartness of plum wine with the sweetness of apple. It has a smooth and gentle mouthfeel with pieces of apple flesh.

This is a rich and delicious grape wine made with 80% grape juice. Enjoy the full-bodied flavor of this juice with an alcohol content of 7%.

This is a luxurious sweet strawberry sake made with plenty of strawberries, featuring a rich strawberry aroma. It has a taste that is easy to drink, even for those who are not fond of alcohol.

This is a refreshing and juicy pear sake made with 50% pear juice and 7% alcohol content, using domestic Japanese pear juice and pear puree.

The fragrant aroma of yuzu bursts forth, with a refined and refreshing sourness that is appealing. The freshness of yuzu combined with the sweetness of honey makes it deliciously refreshing.

Made with 100% carefully selected domestic plums. A plum wine that highlights the natural flavor of the plums with a refreshing sweetness.

This is a plum wine that you can enjoy with a beautiful ruby color and a refreshing shiso flavor.

A drink rich in collagen and hyaluronic acid

A drink rich in collagen and hyaluronic acid

Harness the power of vinegar for beauty and health! This is a popular vinegar series. A drink rich in collagen and hyaluronic acid.

Sake degree +2.0, smoothness as transparent as silk. It features a subtly elegant aroma.

Sake degree -18, a rich and creamy traditional nigori sake with a simple flavor.

Brewed with a sake degree of 0 using subterranean water and a cold climate, it has a refreshing and delicate flavor.

A rich and smooth flavor with a sake degree of 0, suppressing bitterness.

Sake degree +8, a representative of Kunizakari with a refreshing mouthfeel. A highly aromatic super dry sake.

Sake degree +4, this junmai sake has a rich body while maintaining a refreshing aftertaste, with a light and moderately dry flavor. It offers a fresh taste nurtured by the cold land of Hokkaido.

Sake degree +1 Established in the 20th year of the Meiji era, a sake that gives a pleasant throat feel.

Sake with a sake meter value of +4, rich flavor, and a clean finish, perfect for pairing with mountain and ocean delicacies.

A smooth junmai sake with a refreshing ginjo aroma and concentrated umami flavor of rice, with a sake meter value of +4.

The rich flavor of sweet potatoes is a characteristic feature. For those who are not fond of sweet potato shochu, the gently aromatic 'Imozakari' is recommended. Please enjoy the aroma.

It has a rich sweetness and a refreshing finish, embodying the essence of shochu with a robust and genuine flavor.

This is a genuine sweet potato shochu made with Satsuma sweet potatoes, golden senkan, and the clear underground water of the Kirishima mountain range, using white koji fermentation.

Using Hokkaido-produced two-row barley 'Ryoufuu'. This is a genuine barley shochu with a taste that you won't get tired of, made through vacuum distillation.

While utilizing the elegant aroma and simple flavor of soba, it has been finished with a refreshing taste.

[Base] Peach / Cassis / Plum Wine [Mixers] Oolong Tea / Green Tea / Super Carbonated Water / Calpis / Calpis Soda / Orange / Grapefruit / Refreshing White Grape / Cola / Ginger Ale / Vegetable and Fruit Mix / Unsweetened Afternoon Tea / Hokkaido Milk / Hokkaido Ribbon Napolin