Midnight Sun

A seafood curry with plenty of seafood, based on Norwegian mackerel and split with fumé de poisson. It is a dish with a mild spiciness and a focus on fragrance. *Recommended with Genovese sauce for an additional +50 yen.

Our signature dish features spicy keema and meatballs topped with a Danish-style parsley sauce. *Recommended with mild cheese for an additional 100 yen.

A hot dish with plenty of cheese and keema. *Limited to evenings.

▽Nightly Special▽Meatballs lightly spiced. Enjoy with avocado sauce and salsa sauce.

Local Tokachi wine from Ikeda Town. We offer two types: a smooth and easy-to-drink red, and a white that pairs perfectly with seafood curry.

A hot pot to enjoy with plenty of meatballs and vegetables surrounded by a special curry broth base. For the finishing touch, you can choose either risotto or pasta. How about a small, cozy gathering for female friends, year-end parties, or New Year's parties in this cold season? *This menu is limited to reservations for 2-6 people.