Zhuangya Iruma-ten

[Enjoy Shoya’s Specialties] Slow-simmered signature stews, a five-variety sashimi platter featuring the freshest fish, aromatic yakitori, and more—perfect with drinks…

Draft beer included! “Our Signature Chef’s Course” with 2 hours of all-you-can-drink for 4,980 yen. Features a luxurious 7-piece sashimi platter, roasted free-range chicken, and eel broth…

Experience the Flavors of a Japanese Summer! Shoya’s Limited-Time “Traditional Japanese Course” features salt-grilled ayu, Yanagawa-style eel hot pot, conger eel tempura, and a luxurious selection of seven types of sashimi…

Shoya’s Top Pick for Fall Banquets! The “Traditional Japanese Course,” available only in September and October, includes a 2-hour all-you-can-drink plan (including draft beer) for 5,500 yen. Salted returning bonito…

[Please Note] This course is available only for “same-day reservations or walk-in parties.” Due to the limitations of our reservation system, reservations made for dates other than the same day…