Bear and Ale Latta

DRAFT / CAN / BOTTLE 100ml to 455ml. Please see the separate sheet for the beer menu. We mainly offer overseas craft beers. Feel free to consult us about pairing with the day's dishes. From 700 yen.

200ml blended fresh saison and barrel-aged saison, infused with plenty of British sour cherries. UK ABV: 5.1% Style: Farmhouse Ale

100ml enhanced monster. Strengthened malt, flavor, and bourbon character compared to the original version. Sweet and enchanting aroma, with a strong and warm mouthfeel. Malty vanilla and bourbon aromas waft through the nose. The deep fragrance and body provide a satisfying experience. Australia ABV 10.8% Style: Double Bourbon BA White Stout

It is not an exaggeration to say that this is the flagship of sour beers worldwide, a strong sour ale representing BFM. 'Bon-Chien' translates to 'cute dog' in Japanese. But is there a cat on the label? This beer was brewed for the cat bought at the BFM brewery, 'Bon-Chien' (which means 'cute dog'). This beer, shining in amber color, is aged for several months in oak barrels that were previously used for wine and spirits, adding complex flavors to the beer in the process. It is filled with surprises that feel more like a wine with fruity flavors and a prominent acidity, rather than a beer. Switzerland ABV: 11% Style: Sour Ale 100ml…1,100 yen 200ml…1,980 yen

360ml soft sweetness. Gentle flavor. Mild bitterness and refreshing aroma. Citrus notes. Malt, aroma hops 100%. Quality ingredients from Japan ABV: 5% Style: pilsner

IPA made with two types of NZ hops, 300ml. Aroma reminiscent of grapefruit and passion fruit. Silky mouthfeel from oats. Okutama, Japan ABV: 6.5% IBU: 10 Style: NZIPA

VERTERE is a brewery located in Okutama, at the western edge of Tokyo. It takes about 1 hour and 30 minutes by train from the city center, and it is not exactly an easily accessible place. Nevertheless, Okutama has greenery, pleasant air, and clean water. We chose Okutama as our base to brew beer at our own pace, without being swept away by the speed of the city. The theme of VERTERE is 'who, where, and how you drink.' Enjoying delicious beer in a more pleasant place and situation. This is where our vision begins.

-500ml Aroma and flavor reminiscent of the tropics. Sweet and soft mouthfeel with moderate bitterness. ABV: 7.0% IBU: 19 Hops: Style: Hazy IPA

-500ml uses a larger amount of malt than usual. DIPA with a soft mouthfeel and a heavier body. Notes of peach, strawberry, and tropical fruits. The bitterness is mild, making it a juicy DIPA. ABV: 8.0% IBU: 20 Hops: Style: DIPA

-500ml glassy and noble aroma. Refreshing flavor from coriander and a soft mouthfeel. ABV: 5.0% IBU: 10 Hops: Style: Belgian Wit

-500ml JRA collaboration beer with the Japan Horse Racing Association. Aromas and flavors reminiscent of orange, citrus, and lemon candy. On the palate, a hint of lavender nuance. The mouthfeel is light, with a refreshing impression yet a solid bitterness. ABV: 6.5% IBU: 70 Hops: Style: West Coast IPA

Beer making involves a process called 'fermentation.' 'Fermentation' refers to mixing things that have never been combined before, causing a reaction, and using the power of microorganisms to transform them into something entirely different and more valuable than their individual components. The act of 'fermenting' is also referred to as 'kamosu.' We want to create happiness by fermenting people with beer brewed from barley and hops. May that happiness and smiles spread throughout the world.

-350ml There are wonderful hops in there, and we put in a lot. This time it's Nelson Sauvin hops. Mandarin pineapple white grape passion!!! ABV: 7% Style: DDH IPA

Girona, a historic city located in the northeastern part of Catalonia. It specializes in brewing beers that primarily use hops in styles such as NE IPA and IPA, as well as sub-genres. Each standard beer is brewed with different recipes and hops every week to extract those elements and apply them to the next brew, continuously learning to provide the best beer. The brewery name 'SOMA' has three meanings: in Greek, it means 'the complete body that includes all physical and biological parts'; it refers to a drug mentioned in novels; and it also relates to the deified narcotic from ancient India.

-440ml SOMA's most effective core arrangement item to understand. Pale malt is used as the base, along with oats and flaked wheat. A silky and creamy touch reminiscent of tropical juice. The hops used in this batch include the standard CITRA and MOSAIC, along with NECTARON. As the name suggests, it is very drinkable with a gentle flavor. ABV: 5% IBU: - Hops: - Style: HAZY IPA

-440ml collaboration with the brewery 'KOM BEER' in Manlleu, north of Barcelona. Hops used: NECTARON, CITRA, CITRA CRYO. ABV: 8% IBU: - Hops: - Style: Hazy Double IPA

-440ml hops use MOTUEKA CRYO, NECTARON, RIWAKA. Juicy mandarin with vibrant fruitiness, silky and enveloping full body. The hop punch is strong. ABV: 8% IBU: - Hops: - Style: Hazy Double IPA

-440ml hops use CITRA & RIWAKA. Aromas of tropical fruits, citrus, and a hint of resin. Silky with a full-bodied touch, asserting a clean and firm bitterness. ABV: 8.5% IBU: - Hops: - Style: Hazy IPA

When you translate WHIPLASH into Japanese, it becomes 'whiplash'? Many people might find this quite questionable, right? Their company was established when the two were still working at another brewery, and initially, they considered naming it 'White Label', but since another beverage company held the trademark, they were discussing other names... As mentioned earlier, they were brewing 2,500 liters of beer 6 to 8 times a day, which was a lot of times for the two of them, and they said their necks hurt. My neck hurts, I'm going to get whiplash! (laughs)

-440ml WHIPLASH's standard modern Hazy IPA. 100% whirlpool hopping with Cascade, and double dry hopping with Ekuanot and BRU-1. El Dorado is also used. A hint of lemon aroma reminiscent of pineapple and papaya. ABV: 6.2% IBU hop style HAZY IPA

- More than 50% of the malt ingredients are oats and wheat. Added Maris Otter floor malt, brewed with Simcoe hops. By using a large amount of Simcoe, it has a bursting intense tropical fruit aroma, with hints of spruce and citrus fruit, giving a pineapple sensation. Juicy flavor. ABV: 8% IBU Hops - Style: Hazy Double IPA

-440ml strong candy, lychee, grapefruit, peach, passion fruit aroma with a touch of orange peel sorbet. The bitterness is mild, smooth and silky. A soft and supple touch of sweet stone fruits and citrus nuances shape the contours. Moderate sweetness and a resinous hop aftertaste. ABV: 8.5% IBU - Hops: Style: Hazy DIPA

-440ml Galaxy, Vic Secret, Lemondrop used for a juicy and dank flavor with a smooth mouthfeel. The aroma is very rich, reminiscent of freshly picked lemon, apricot, mango, and peach, similar to fruit candy, finishing lightly with bitterness and a hint of astringency. ABV: 8.0% IBU Hops - Style: Hazy DIPA

Founded in 2006 in Copenhagen, the capital of Denmark, Mikkeller's concept is to constantly challenge the creation of 'delicious beer.' The innovative beers produced through unique recipes born from free thinking and collaborations with talented brewers and companies from around the world captivate not only beer enthusiasts but also the world's top Michelin-starred restaurants.

-330ml As the name suggests, a fruity aroma bursts (= burst) IPA. A slightly hazy golden color spreads a sweet scent like bubblegum. Fresh citrus with juicy flavors of pineapple and mango. A crisp bitterness of grapefruit lingers in the aftertaste. ABV: 5.5% IBU: - Hops: Style: IPA

Wellington, the capital of New Zealand. Established in 2011 by three friends named Matt - Matt Christophski, Matt Stevens, and Matt Warner - who were homebrewing buddies. Their brewing philosophy is simple: to maintain quality while being approachable. It is said to be one of the top three breweries in New Zealand.

-440ml Challenge Brewing Series Limited Release Volume 19. This limited IPA was selected as the champion from 36 breweries in a contest using New Zealand hops, hosted by the beer pub 'Smiths Craft Beer House' located in Queensland, New Zealand. It uses Riwaka and Nelson Sauvin hops, featuring beautiful aromas of grapefruit, passion fruit, and white wine, with a clear taste. ABV: 6.6% IBU: - Hops: Style: NZIPA

-440ml One Drop Brewing Co x Parrotdog Challenge Brewing Series Limited Release No. 20. A free-spirited Hazy DIPA (Double IPA) fermented with a brand new, ultra-fruity biotransformation yeast strain, incorporating various hop forms such as pellets, Cryo pellets, Dynaboost liquid hops, and Hyperboost liquid hops to achieve the best flavor. ABV: 8.6% IBU Hops: Style: Hazy Double IPA

Founder Sam Dyson was drawn to craft beer during a journey of 35,000 miles across 25 countries on 5 continents by bicycle, and established the brewery in Manchester, United Kingdom. While collaborating with modern breweries around the world, they release a wide range of beers, including styles that blend classic and modern, as well as Wild Ales.

-440ml refreshing with a slightly bubbly citrus attack, a clean yeast nuance, and a slight bitterness in the aftertaste that makes it exceptionally easy to drink. The finish emphasizes the character of citrus fruits with a higher center of gravity. ABV: 5.2% IBU: - Hops: - Style: Helles Lager

Producer: Umani Ronchi Casal di Serra White Country of Origin: Italy Region: Marche Ingredients: Verdicchio Producer: Ramon Bilbao Crianza Red Country of Origin: Spain Region: Rioja Ingredients: Tempranillo A corkage fee of 2,100 yen is charged for bringing in a bottle of wine (1,900 yen for wine from Sakaho Nishiura). 120ml…940 yen Bottle…5,500 yen

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Kagoshima 45ml

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We handmade syrup using fruits, spices, and herbs according to the season. You can enjoy it non-alcoholic or mix it with your favorite spirits or beer. ・NON ALCOHOL…700 yen ・WITH ALCOHOL…800 yen ・WITH BEER…900 yen

-150ml and up / 680 yen and up. Coffee is from Midoridai Eureka Coffee Roasters. Black tea and herbal tea are from Nishi Chiba Thousand Leaf.