Forli Restaurant & Bar
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Chef's Selection of Fresh-Made Soup
Sliced Mozzarella Cheese, Tomatoes, Balsamic Reduction, Extra Virgin Olive Oil & Basil
Angus Beef & Pork Meatballs on a Bed of Creamy Polenta
Thinly Sliced Beef, Mixed Greens, Shaved Parmesan, Marinated Truffle Aioli
Lightly Breaded Eggplant, Tomato Sauce, Mozzarella & Parmesan Cheese
Thinly Sliced Octopus Garnished With Garlic, Parsley & Extra Virgin Olive Oil
Lightly Fried Calamari, Shrimp & Julienne Vegetables, Accompanied by Fresh-Made Tartar & Marinara Dipping Sauce
Italian Cured Meats, Parmigiano Reggiano, Green Olives & Lightly Fried Pizza Dough "Crackers"
Organic Mixed Greens, Cherry Tomatoes, Red Onion, Radish, Light Italian Balsamic Vinaigrette
Romaine Lettuce, House-Made Caesar Dressing & Croutons
Baby Spinach, Beets, Pear, Goat Cheese & Walnuts With a House-Made Honey Mustard Dressing
Arugula, Montasio Cheese, Candied Pecans, Apple & Speck With a Light Lemon Vinaigrette
Long Pasta in a Light Tomato & Basil Sauce
Short Pasta in a White Finocchiona Sausage Ragu With Fennel Pollen & Pecorino Cheese
House-Made Long Pasta & Bolognese Meat Sauce
House-Made Pasta Layered With Besciamella & Bolognese Meat Sauce
Mini Pasta "Purses" Filled With Pears & Robiola, Grana Padano and Taleggio Cheese, Sautéed in a Creamy Gorgonzola & Walnut Sauce
Long Pasta Sautéed With Clams, White Wine, Garlic, Red Chili Flakes, Parsley & Clam Juice
House-Made Half-Moon Shaped Pasta Filled With Ricotta Cheese & Spinach, Sauteed With Sage & Light Butter, Served on a Bed of Aged Parmigiano Reggiano Cheese
Italian Style Rice, Braised Short Rib Medallions, Saffron
Long Pasta With Shrimp, Scallops, Calamari & Clams in a Fresh Plum Tomato Sauce
Ravioli Filled With North Atlantic Lobster & Creamy Ricotta Cheese, Served in a Lobster Sauce With Asparagus
Chicken Scaloppina, Taggiasche Olives, Capers & Spicy Marinara Sauce, Accompanied by Mashed Potatoes
With Fennel Pollen, Rosemary & Garlic Brown Sauce, Accompanied by Sautéed Vegetables
Salmon Roasted in a Creamy Corn Sauce, Accompanied by Sautéed Spinach
Beef Short Ribs Braised With a Rich Demi-Glace, Accompanied by Mashed Potatoes
Thyme, Lemon, Sun Tomato Sauce & Capers, Accompanied by Sautéed Spinach alla Romana With Raisins, Pine Nuts & Shallots
Thinly Sliced Veal Sautéed in White Wine, Butter, Lemon & Capers, Accompanied by Grilled Asparagus & Crispy Gnocchi alla Romana
Honey Rosemary Sauce, Roasted Potatoes, Sautéed Spinach alla Romana With Raisins, Pine Nuts & Shallots
Milanese Style Veal Slow-Braised With a Rich Broth With Porcini Mushrooms, Served Over Creamy Polenta
Roasted Beef Tenderloin Garnished With a Black Truffle & Port Sauce, Accompanied by Roasted Potatoes & Asparagus
Tomato Sauce, Mozzarella & Basil
Tomato Sauce, Mozzarella & Pepperoni
Tomato Sauce, Mozzarella, Zucchini, Red Bell Peppers, Mushrooms
Tomato Sauce, Mozzarella & Prosciutto di Parma, Topped With Arugula & Shaved Parmigiano Reggiano
White Base Pizza With Mozzarella, Arugula, Cherry Tomatoes, Prosciutto di Parma & Shaved Parmigiano Reggiano
Tomato Sauce, Mozzarella, Sausage, Pepperoni, Onions & Olives
Italian Ice Cream – Choice of: Vanilla, Chocolate, Spumone
Italian Custard Topped With Strawberry Coulis Sauce
Ladyfinger Italian Biscuits, Soaked in Espresso & Amaretto Disaronno, Layered With Whipped Mascarpone Cheese & Cocoa Powder
Rich Custard Topped With Caramelized Sugar
Limoncello Cake, Mascarpone Cream, Garnished With Lemon Sorbet
Sicilian Style Pastry Shell Filled With Whipped Ricotta & Chocolate Chips
With Vanilla Gelato
Two Ounce Pour of Santa Cristina Antinori Vin Santo Served With Mini Italian Almond Dipping Cookies
Selected From Our Cellar
Selected From Our Cellar
Garlic Aioli
Garlic Aioli
Fried Pizza Dough: Mozzarella & Ham Filled, Arrabiata Dipping Sauce
Creamy Polenta
Tartar & Marinara Sauce
Braised Short Rib or Meatball Parmesan, or 1 of Each
Five Mini Pear & Cheese Filled Pasta Purses, Creamy Gorgonzola Walnut Sauce
Chef's Selection of Fresh-Made Soup
Sliced Mozzarella Cheese, Tomatoes, Balsamic Reduction, Extra Virgin Olive Oil Basil
Angus Beef Pork Meatballs on a Bed of Creamy Polenta
Thinly Sliced Beef, Mixed Greens, Shaved Parmesan, Marinated Truffle Aioli
Lightly Breaded Eggplant, Tomato Sauce, Mozzarella Parmesan Cheese
Thinly Sliced Octopus Garnished With Garlic, Parsley Extra Virgin Olive Oil
Lightly Fried Calamari, Shrimp Julienne Vegetables, Accompanied by Fresh-Made Tartar Marinara Dipping Sauce
Italian Cured Meats, Parmigiano Reggiano, Green Olives Lightly Fried Pizza Dough "Crackers"
Organic Mixed Greens, Cherry Tomatoes, Red Onion, Radish, Light Italian Balsamic Vinaigrette
Romaine Lettuce, House-Made Caesar Dressing Croutons
Baby Spinach, Beets, Pear, Goat Cheese Walnuts With a House-Made Honey Mustard Dressing
Arugula, Montasio Cheese, Candied Pecans, Apple Speck With a Light Lemon Vinaigrette
Long Pasta in a Light Tomato Basil Sauce
Short Pasta in a White Finocchiona Sausage Ragu With Fennel Pollen Pecorino Cheese
House-Made Long Pasta Bolognese Meat Sauce
House-Made Pasta Layered With Besciamella Bolognese Meat Sauce
Mini Pasta "Purses" Filled With Pears Robiola, Grana Padano and Taleggio Cheese, Sautéed in a Creamy Gorgonzola Walnut Sauce
Long Pasta Sautéed With Clams, White Wine, Garlic, Red Chili Flakes, Parsley Clam Juice
House-Made Half-Moon Shaped Pasta Filled With Ricotta Cheese Spinach, Sauteed With Sage Light Butter, Served on a Bed of Aged Parmigiano Reggiano Cheese
Italian Style Rice, Braised Short Rib Medallions, Saffron
Long Pasta With Shrimp, Scallops, Calamari Clams in a Fresh Plum Tomato Sauce
Ravioli Filled With North Atlantic Lobster Creamy Ricotta Cheese, Served in a Lobster Sauce With Asparagus
Chicken Scaloppina, Taggiasche Olives, Capers Spicy Marinara Sauce, Accompanied by Mashed Potatoes
With Fennel Pollen, Rosemary Garlic Brown Sauce, Accompanied by Sautéed Vegetables
Salmon Roasted in a Creamy Corn Sauce, Accompanied by Sautéed Spinach
Beef Short Ribs Braised With a Rich Demi-Glace, Accompanied by Mashed Potatoes
Thyme, Lemon, Sun Tomato Sauce Capers, Accompanied by Sautéed Spinach alla Romana With Raisins, Pine Nuts Shallots
Thinly Sliced Veal Sautéed in White Wine, Butter, Lemon Capers, Accompanied by Grilled Asparagus Crispy Gnocchi alla Romana
Honey Rosemary Sauce, Roasted Potatoes, Sautéed Spinach alla Romana With Raisins, Pine Nuts Shallots
Milanese Style Veal Slow-Braised With a Rich Broth With Porcini Mushrooms, Served Over Creamy Polenta
Roasted Beef Tenderloin Garnished With a Black Truffle Port Sauce, Accompanied by Roasted Potatoes Asparagus
Tomato Sauce, Mozzarella Basil
Tomato Sauce, Mozzarella Pepperoni
Tomato Sauce, Mozzarella, Zucchini, Red Bell Peppers, Mushrooms
Tomato Sauce, Mozzarella Prosciutto di Parma, Topped With Arugula Shaved Parmigiano Reggiano
White Base Pizza With Mozzarella, Arugula, Cherry Tomatoes, Prosciutto di Parma Shaved Parmigiano Reggiano
Tomato Sauce, Mozzarella, Sausage, Pepperoni, Onions Olives
Italian Ice Cream – Choice of: Vanilla, Chocolate, Spumone
Italian Custard Topped With Strawberry Coulis Sauce
Ladyfinger Italian Biscuits, Soaked in Espresso Amaretto Disaronno, Layered With Whipped Mascarpone Cheese Cocoa Powder
Rich Custard Topped With Caramelized Sugar
Limoncello Cake, Mascarpone Cream, Garnished With Lemon Sorbet
Sicilian Style Pastry Shell Filled With Whipped Ricotta Chocolate Chips
With Vanilla Gelato
Two Ounce Pour of Santa Cristina Antinori Vin Santo Served With Mini Italian Almond Dipping Cookies
Selected From Our Cellar
Selected From Our Cellar
Garlic Aioli
Garlic Aioli
Fried Pizza Dough: Mozzarella Ham Filled, Arrabiata Dipping Sauce
Creamy Polenta
Tartar Marinara Sauce
Braised Short Rib or Meatball Parmesan, or 1 of Each
Five Mini Pear Cheese Filled Pasta Purses, Creamy Gorgonzola Walnut Sauce
Chef's Selection of Fresh-Made Soup
Sliced Mozzarella Cheese, Tomatoes, Balsamic Reduction, Extra Virgin Olive Oil & Basil
Angus Beef & Pork Meatballs on a Bed of Creamy Polenta
Thinly Sliced Beef, Mixed Greens, Shaved Parmesan, Marinated Truffle Aioli
Lightly Breaded Eggplant, Tomato Sauce, Mozzarella & Parmesan Cheese
Thinly Sliced Octopus Garnished With Garlic, Parsley & Extra Virgin Olive Oil
Lightly Fried Calamari, Shrimp & Julienne Vegetables, Accompanied by Fresh-Made Tartar & Marinara Dipping Sauce
Italian Cured Meats, Parmigiano Reggiano, Green Olives & Lightly Fried Pizza Dough "Crackers"
Organic Mixed Greens, Cherry Tomatoes, Red Onion, Radish, Light Italian Balsamic Vinaigrette
Romaine Lettuce, House-Made Caesar Dressing & Croutons
Baby Spinach, Beets, Pear, Goat Cheese & Walnuts With a House-Made Honey Mustard Dressing
Arugula, Montasio Cheese, Candied Pecans, Apple & Speck With a Light Lemon Vinaigrette
Long Pasta in a Light Tomato & Basil Sauce
Short Pasta in a White Finocchiona Sausage Ragu With Fennel Pollen & Pecorino Cheese
House-Made Long Pasta & Bolognese Meat Sauce
House-Made Pasta Layered With Besciamella & Bolognese Meat Sauce
Mini Pasta "Purses" Filled With Pears & Robiola, Grana Padano and Taleggio Cheese, Sautéed in a Creamy Gorgonzola & Walnut Sauce
Long Pasta Sautéed With Clams, White Wine, Garlic, Red Chili Flakes, Parsley & Clam Juice
House-Made Half-Moon Shaped Pasta Filled With Ricotta Cheese & Spinach, Sauteed With Sage & Light Butter, Served on a Bed of Aged Parmigiano Reggiano Cheese
Italian Style Rice, Braised Short Rib Medallions, Saffron
Long Pasta With Shrimp, Scallops, Calamari & Clams in a Fresh Plum Tomato Sauce
Ravioli Filled With North Atlantic Lobster & Creamy Ricotta Cheese, Served in a Lobster Sauce With Asparagus
Chicken Scaloppina, Taggiasche Olives, Capers & Spicy Marinara Sauce, Accompanied by Mashed Potatoes
With Fennel Pollen, Rosemary & Garlic Brown Sauce, Accompanied by Sautéed Vegetables
Salmon Roasted in a Creamy Corn Sauce, Accompanied by Sautéed Spinach
Beef Short Ribs Braised With a Rich Demi-Glace, Accompanied by Mashed Potatoes
Thyme, Lemon, Sun Tomato Sauce & Capers, Accompanied by Sautéed Spinach alla Romana With Raisins, Pine Nuts & Shallots
Thinly Sliced Veal Sautéed in White Wine, Butter, Lemon & Capers, Accompanied by Grilled Asparagus & Crispy Gnocchi alla Romana
Honey Rosemary Sauce, Roasted Potatoes, Sautéed Spinach alla Romana With Raisins, Pine Nuts & Shallots
Milanese Style Veal Slow-Braised With a Rich Broth With Porcini Mushrooms, Served Over Creamy Polenta
Roasted Beef Tenderloin Garnished With a Black Truffle & Port Sauce, Accompanied by Roasted Potatoes & Asparagus
Tomato Sauce, Mozzarella & Basil
Tomato Sauce, Mozzarella & Pepperoni
Tomato Sauce, Mozzarella, Zucchini, Red Bell Peppers, Mushrooms
Tomato Sauce, Mozzarella & Prosciutto di Parma, Topped With Arugula & Shaved Parmigiano Reggiano
White Base Pizza With Mozzarella, Arugula, Cherry Tomatoes, Prosciutto di Parma & Shaved Parmigiano Reggiano
Tomato Sauce, Mozzarella, Sausage, Pepperoni, Onions & Olives
Italian Ice Cream – Choice of: Vanilla, Chocolate, Spumone
Italian Custard Topped With Strawberry Coulis Sauce
Ladyfinger Italian Biscuits, Soaked in Espresso & Amaretto Disaronno, Layered With Whipped Mascarpone Cheese & Cocoa Powder
Rich Custard Topped With Caramelized Sugar
Limoncello Cake, Mascarpone Cream, Garnished With Lemon Sorbet
Sicilian Style Pastry Shell Filled With Whipped Ricotta & Chocolate Chips
With Vanilla Gelato
Two Ounce Pour of Santa Cristina Antinori Vin Santo Served With Mini Italian Almond Dipping Cookies
Selected From Our Cellar
Selected From Our Cellar
Garlic Aioli
Garlic Aioli
Fried Pizza Dough: Mozzarella & Ham Filled, Arrabiata Dipping Sauce
Creamy Polenta
Tartar & Marinara Sauce
Braised Short Rib or Meatball Parmesan, or 1 of Each
Five Mini Pear & Cheese Filled Pasta Purses, Creamy Gorgonzola Walnut Sauce
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