Forli Restaurant & Bar

Italian Ice Cream – Choice of: Vanilla, Chocolate, Spumone

Italian Custard Topped With Strawberry Coulis Sauce

Ladyfinger Italian Biscuits, Soaked in Espresso & Amaretto Disaronno, Layered With Whipped Mascarpone Cheese & Cocoa Powder

Rich Custard Topped With Caramelized Sugar

Limoncello Cake, Mascarpone Cream, Garnished With Lemon Sorbet

Sicilian Style Pastry Shell Filled With Whipped Ricotta & Chocolate Chips

With Vanilla Gelato

Two Ounce Pour of Santa Cristina Antinori Vin Santo Served With Mini Italian Almond Dipping Cookies

Selected From Our Cellar

Selected From Our Cellar

Garlic Aioli

Garlic Aioli

Fried Pizza Dough: Mozzarella & Ham Filled, Arrabiata Dipping Sauce

Creamy Polenta

Tartar & Marinara Sauce

Braised Short Rib or Meatball Parmesan, or 1 of Each

Five Mini Pear & Cheese Filled Pasta Purses, Creamy Gorgonzola Walnut Sauce

Chef's Selection of Fresh-Made Soup

Sliced Mozzarella Cheese, Tomatoes, Balsamic Reduction, Extra Virgin Olive Oil Basil

Angus Beef Pork Meatballs on a Bed of Creamy Polenta

Thinly Sliced Beef, Mixed Greens, Shaved Parmesan, Marinated Truffle Aioli

Lightly Breaded Eggplant, Tomato Sauce, Mozzarella Parmesan Cheese

Thinly Sliced Octopus Garnished With Garlic, Parsley Extra Virgin Olive Oil

Lightly Fried Calamari, Shrimp Julienne Vegetables, Accompanied by Fresh-Made Tartar Marinara Dipping Sauce

Italian Cured Meats, Parmigiano Reggiano, Green Olives Lightly Fried Pizza Dough "Crackers"

Organic Mixed Greens, Cherry Tomatoes, Red Onion, Radish, Light Italian Balsamic Vinaigrette

Romaine Lettuce, House-Made Caesar Dressing Croutons

Baby Spinach, Beets, Pear, Goat Cheese Walnuts With a House-Made Honey Mustard Dressing

Arugula, Montasio Cheese, Candied Pecans, Apple Speck With a Light Lemon Vinaigrette

Long Pasta in a Light Tomato Basil Sauce

Short Pasta in a White Finocchiona Sausage Ragu With Fennel Pollen Pecorino Cheese

House-Made Long Pasta Bolognese Meat Sauce

House-Made Pasta Layered With Besciamella Bolognese Meat Sauce

Mini Pasta "Purses" Filled With Pears Robiola, Grana Padano and Taleggio Cheese, Sautéed in a Creamy Gorgonzola Walnut Sauce

Long Pasta Sautéed With Clams, White Wine, Garlic, Red Chili Flakes, Parsley Clam Juice

House-Made Half-Moon Shaped Pasta Filled With Ricotta Cheese Spinach, Sauteed With Sage Light Butter, Served on a Bed of Aged Parmigiano Reggiano Cheese

Italian Style Rice, Braised Short Rib Medallions, Saffron

Long Pasta With Shrimp, Scallops, Calamari Clams in a Fresh Plum Tomato Sauce

Ravioli Filled With North Atlantic Lobster Creamy Ricotta Cheese, Served in a Lobster Sauce With Asparagus

Chicken Scaloppina, Taggiasche Olives, Capers Spicy Marinara Sauce, Accompanied by Mashed Potatoes

With Fennel Pollen, Rosemary Garlic Brown Sauce, Accompanied by Sautéed Vegetables

Salmon Roasted in a Creamy Corn Sauce, Accompanied by Sautéed Spinach

Beef Short Ribs Braised With a Rich Demi-Glace, Accompanied by Mashed Potatoes

Thyme, Lemon, Sun Tomato Sauce Capers, Accompanied by Sautéed Spinach alla Romana With Raisins, Pine Nuts Shallots

Thinly Sliced Veal Sautéed in White Wine, Butter, Lemon Capers, Accompanied by Grilled Asparagus Crispy Gnocchi alla Romana

Honey Rosemary Sauce, Roasted Potatoes, Sautéed Spinach alla Romana With Raisins, Pine Nuts Shallots

Milanese Style Veal Slow-Braised With a Rich Broth With Porcini Mushrooms, Served Over Creamy Polenta

Roasted Beef Tenderloin Garnished With a Black Truffle Port Sauce, Accompanied by Roasted Potatoes Asparagus

Tomato Sauce, Mozzarella Basil

Tomato Sauce, Mozzarella Pepperoni

Tomato Sauce, Mozzarella, Zucchini, Red Bell Peppers, Mushrooms

Tomato Sauce, Mozzarella Prosciutto di Parma, Topped With Arugula Shaved Parmigiano Reggiano

White Base Pizza With Mozzarella, Arugula, Cherry Tomatoes, Prosciutto di Parma Shaved Parmigiano Reggiano

Tomato Sauce, Mozzarella, Sausage, Pepperoni, Onions Olives

Italian Ice Cream – Choice of: Vanilla, Chocolate, Spumone

Italian Custard Topped With Strawberry Coulis Sauce

Ladyfinger Italian Biscuits, Soaked in Espresso Amaretto Disaronno, Layered With Whipped Mascarpone Cheese Cocoa Powder

Rich Custard Topped With Caramelized Sugar

Limoncello Cake, Mascarpone Cream, Garnished With Lemon Sorbet

Sicilian Style Pastry Shell Filled With Whipped Ricotta Chocolate Chips

With Vanilla Gelato

Two Ounce Pour of Santa Cristina Antinori Vin Santo Served With Mini Italian Almond Dipping Cookies

Selected From Our Cellar

Selected From Our Cellar

Garlic Aioli

Garlic Aioli

Fried Pizza Dough: Mozzarella Ham Filled, Arrabiata Dipping Sauce

Creamy Polenta

Tartar Marinara Sauce

Braised Short Rib or Meatball Parmesan, or 1 of Each

Five Mini Pear Cheese Filled Pasta Purses, Creamy Gorgonzola Walnut Sauce

Chef's Selection of Fresh-Made Soup

Sliced Mozzarella Cheese, Tomatoes, Balsamic Reduction, Extra Virgin Olive Oil & Basil

Angus Beef & Pork Meatballs on a Bed of Creamy Polenta

Thinly Sliced Beef, Mixed Greens, Shaved Parmesan, Marinated Truffle Aioli

Lightly Breaded Eggplant, Tomato Sauce, Mozzarella & Parmesan Cheese

Thinly Sliced Octopus Garnished With Garlic, Parsley & Extra Virgin Olive Oil

Lightly Fried Calamari, Shrimp & Julienne Vegetables, Accompanied by Fresh-Made Tartar & Marinara Dipping Sauce

Italian Cured Meats, Parmigiano Reggiano, Green Olives & Lightly Fried Pizza Dough "Crackers"

Organic Mixed Greens, Cherry Tomatoes, Red Onion, Radish, Light Italian Balsamic Vinaigrette

Romaine Lettuce, House-Made Caesar Dressing & Croutons

Baby Spinach, Beets, Pear, Goat Cheese & Walnuts With a House-Made Honey Mustard Dressing

Arugula, Montasio Cheese, Candied Pecans, Apple & Speck With a Light Lemon Vinaigrette

Long Pasta in a Light Tomato & Basil Sauce

Short Pasta in a White Finocchiona Sausage Ragu With Fennel Pollen & Pecorino Cheese

House-Made Long Pasta & Bolognese Meat Sauce

House-Made Pasta Layered With Besciamella & Bolognese Meat Sauce

Mini Pasta "Purses" Filled With Pears & Robiola, Grana Padano and Taleggio Cheese, Sautéed in a Creamy Gorgonzola & Walnut Sauce

Long Pasta Sautéed With Clams, White Wine, Garlic, Red Chili Flakes, Parsley & Clam Juice

House-Made Half-Moon Shaped Pasta Filled With Ricotta Cheese & Spinach, Sauteed With Sage & Light Butter, Served on a Bed of Aged Parmigiano Reggiano Cheese

Italian Style Rice, Braised Short Rib Medallions, Saffron

Long Pasta With Shrimp, Scallops, Calamari & Clams in a Fresh Plum Tomato Sauce

Ravioli Filled With North Atlantic Lobster & Creamy Ricotta Cheese, Served in a Lobster Sauce With Asparagus

Chicken Scaloppina, Taggiasche Olives, Capers & Spicy Marinara Sauce, Accompanied by Mashed Potatoes

With Fennel Pollen, Rosemary & Garlic Brown Sauce, Accompanied by Sautéed Vegetables

Salmon Roasted in a Creamy Corn Sauce, Accompanied by Sautéed Spinach

Beef Short Ribs Braised With a Rich Demi-Glace, Accompanied by Mashed Potatoes

Thyme, Lemon, Sun Tomato Sauce & Capers, Accompanied by Sautéed Spinach alla Romana With Raisins, Pine Nuts & Shallots

Thinly Sliced Veal Sautéed in White Wine, Butter, Lemon & Capers, Accompanied by Grilled Asparagus & Crispy Gnocchi alla Romana

Honey Rosemary Sauce, Roasted Potatoes, Sautéed Spinach alla Romana With Raisins, Pine Nuts & Shallots

Milanese Style Veal Slow-Braised With a Rich Broth With Porcini Mushrooms, Served Over Creamy Polenta

Roasted Beef Tenderloin Garnished With a Black Truffle & Port Sauce, Accompanied by Roasted Potatoes & Asparagus

Tomato Sauce, Mozzarella & Basil

Tomato Sauce, Mozzarella & Pepperoni

Tomato Sauce, Mozzarella, Zucchini, Red Bell Peppers, Mushrooms

Tomato Sauce, Mozzarella & Prosciutto di Parma, Topped With Arugula & Shaved Parmigiano Reggiano

White Base Pizza With Mozzarella, Arugula, Cherry Tomatoes, Prosciutto di Parma & Shaved Parmigiano Reggiano

Tomato Sauce, Mozzarella, Sausage, Pepperoni, Onions & Olives

Italian Ice Cream – Choice of: Vanilla, Chocolate, Spumone

Italian Custard Topped With Strawberry Coulis Sauce

Ladyfinger Italian Biscuits, Soaked in Espresso & Amaretto Disaronno, Layered With Whipped Mascarpone Cheese & Cocoa Powder

Rich Custard Topped With Caramelized Sugar

Limoncello Cake, Mascarpone Cream, Garnished With Lemon Sorbet

Sicilian Style Pastry Shell Filled With Whipped Ricotta & Chocolate Chips

With Vanilla Gelato

Two Ounce Pour of Santa Cristina Antinori Vin Santo Served With Mini Italian Almond Dipping Cookies

Selected From Our Cellar

Selected From Our Cellar

Garlic Aioli

Garlic Aioli

Fried Pizza Dough: Mozzarella & Ham Filled, Arrabiata Dipping Sauce

Creamy Polenta

Tartar & Marinara Sauce

Braised Short Rib or Meatball Parmesan, or 1 of Each

Five Mini Pear & Cheese Filled Pasta Purses, Creamy Gorgonzola Walnut Sauce