Le Marais
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Menu
roasted eggplant & white bean hummus
niçoise salad with grilled fresh yellow fin tuna
spicy lamb sausages, couscous
pan?seared chicken breast, baby greens, dijon mayonaise
frisée salad with duck confit
organic mesclun salad, vinaigrette
golden beets, apples, toasted pistachios
hanger steak salad, pickled melon, cilantro
wild mushroom turnovers
pan fried salmon cakes, fingerling potato parsley salad
pan seared tuna, fennel, melon, cucumbers
classic smoked salmon
homemade duck and veal spread
spicy lamb chili, avocado relish
frizzled leeks
ribeye
hanger steak, shallot sauce
butcher’s cut, market availability
with béarnaise
chicken braised in red wine with mushrooms and onions, mashed potatoes
roast duck breast, ginger sauce
black pepper?crusted tournedos
beef medallions, mustard sauce
veal chop, english peas, orecchiette, gremolata
braised lamb, rosemary spaetzle
roasted salmon, ratatouille, chive oil
pan fried flounder filet, israeli couscous and tomato cucumber salsa
half free range roasted chicken
chicken paillard
pasta of the day
filled with chocolate, hazelnut, praline, covered in dark chocolate
almond cream, shortbread
roasted eggplant white bean hummus
niçoise salad with grilled fresh yellow fin tuna
spicy lamb sausages, couscous
pan?seared chicken breast, baby greens, dijon mayonaise
frisée salad with duck confit
organic mesclun salad, vinaigrette
golden beets, apples, toasted pistachios
hanger steak salad, pickled melon, cilantro
wild mushroom turnovers
pan fried salmon cakes, fingerling potato parsley salad
pan seared tuna, fennel, melon, cucumbers
classic smoked salmon
homemade duck and veal spread
spicy lamb chili, avocado relish
frizzled leeks
ribeye
hanger steak, shallot sauce
butcher’s cut, market availability
with béarnaise
chicken braised in red wine with mushrooms and onions, mashed potatoes
roast duck breast, ginger sauce
black pepper?crusted tournedos
beef medallions, mustard sauce
veal chop, english peas, orecchiette, gremolata
braised lamb, rosemary spaetzle
roasted salmon, ratatouille, chive oil
pan fried flounder filet, israeli couscous and tomato cucumber salsa
half free range roasted chicken
chicken paillard
pasta of the day
filled with chocolate, hazelnut, praline, covered in dark chocolate
almond cream, shortbread
roasted eggplant & white bean hummus
niçoise salad with grilled fresh yellow fin tuna
spicy lamb sausages, couscous
pan?seared chicken breast, baby greens, dijon mayonaise
frisée salad with duck confit
organic mesclun salad, vinaigrette
golden beets, apples, toasted pistachios
hanger steak salad, pickled melon, cilantro
wild mushroom turnovers
pan fried salmon cakes, fingerling potato parsley salad
pan seared tuna, fennel, melon, cucumbers
classic smoked salmon
homemade duck and veal spread
spicy lamb chili, avocado relish
frizzled leeks
ribeye
hanger steak, shallot sauce
butcher’s cut, market availability
with béarnaise
chicken braised in red wine with mushrooms and onions, mashed potatoes
roast duck breast, ginger sauce
black pepper?crusted tournedos
beef medallions, mustard sauce
veal chop, english peas, orecchiette, gremolata
braised lamb, rosemary spaetzle
roasted salmon, ratatouille, chive oil
pan fried flounder filet, israeli couscous and tomato cucumber salsa
half free range roasted chicken
chicken paillard
pasta of the day
filled with chocolate, hazelnut, praline, covered in dark chocolate
almond cream, shortbread
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