Le Marais

roasted eggplant white bean hummus

niçoise salad with grilled fresh yellow fin tuna

spicy lamb sausages, couscous

pan?seared chicken breast, baby greens, dijon mayonaise

frisée salad with duck confit

organic mesclun salad, vinaigrette

golden beets, apples, toasted pistachios

hanger steak salad, pickled melon, cilantro

wild mushroom turnovers

pan fried salmon cakes, fingerling potato parsley salad

pan seared tuna, fennel, melon, cucumbers

classic smoked salmon

homemade duck and veal spread

spicy lamb chili, avocado relish

frizzled leeks

ribeye

hanger steak, shallot sauce

butcher’s cut, market availability

with béarnaise

chicken braised in red wine with mushrooms and onions, mashed potatoes

roast duck breast, ginger sauce

black pepper?crusted tournedos

beef medallions, mustard sauce

veal chop, english peas, orecchiette, gremolata

braised lamb, rosemary spaetzle

roasted salmon, ratatouille, chive oil

pan fried flounder filet, israeli couscous and tomato cucumber salsa

half free range roasted chicken

chicken paillard

pasta of the day

filled with chocolate, hazelnut, praline, covered in dark chocolate

almond cream, shortbread

roasted eggplant & white bean hummus

niçoise salad with grilled fresh yellow fin tuna

spicy lamb sausages, couscous

pan?seared chicken breast, baby greens, dijon mayonaise

frisée salad with duck confit

organic mesclun salad, vinaigrette

golden beets, apples, toasted pistachios

hanger steak salad, pickled melon, cilantro

wild mushroom turnovers

pan fried salmon cakes, fingerling potato parsley salad

pan seared tuna, fennel, melon, cucumbers

classic smoked salmon

homemade duck and veal spread

spicy lamb chili, avocado relish

frizzled leeks

ribeye

hanger steak, shallot sauce

butcher’s cut, market availability

with béarnaise

chicken braised in red wine with mushrooms and onions, mashed potatoes

roast duck breast, ginger sauce

black pepper?crusted tournedos

beef medallions, mustard sauce

veal chop, english peas, orecchiette, gremolata

braised lamb, rosemary spaetzle

roasted salmon, ratatouille, chive oil

pan fried flounder filet, israeli couscous and tomato cucumber salsa

half free range roasted chicken

chicken paillard

pasta of the day

filled with chocolate, hazelnut, praline, covered in dark chocolate

almond cream, shortbread