Rokujuban

A superb skewer dish made with rare cuts such as Hida beef zabuton, clasp, and manju, finished with a secret sauce. It uses only the highest quality A5 grade beef with the best meat quality and marbling. We also recommend the 'premium thick-cut' A5 Hida beef sirloin, which is grilled using only the most flavorful and tender cuts.

This is a Hida beef salt tsukune made by kneading minced neck and shin with a sweet minced kappa. It is a popular classic from Rokuju-ban Original.

A superb stew made by simmering shoulder loin and upper streak with koji miso and Hida's country miso. It is exquisite when eaten with hot spring eggs! In addition, there are also Soft-boiled Stew for 800 yen, Negibaka Soft-boiled Stew for 900 yen, and Negitama Soft-boiled Stew for 1000 yen.