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Officiel

Watanabe-dori Anan

Name: Watanabe-dori Anan
Address: 2-9-9 Watanabe-dori, Chuo Ward, Fukuoka City, Fukuoka, New Gaia Watanabe-dori BLDG. 3F, Fukuoka-shi Chuo-ku, préfecture de Fukuoka, JP
Telephone: +819061800823
Price range: JPY 18 000
Rating: 3.25

渡辺通あなん / Watanabe Dori Anan

3.25

（1avis）

JPY 18 000

Kaiseki

Fukuoka-shi Chuo-ku, préfecture de Fukuoka, Japan

18

message

5 octobre à 1 novembre 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Règles de réservation

Ranch

Ouverture des réservations : Il y a 240 mois

Réservations closes : Il y a 2 jours

ディナー

Ouverture des réservations : Il y a 240 mois

Réservations closes : La veille 23:00

Dernières informations

Réservation

Réservation possible・Réservation officielle

Genre

Budget

JPY 18 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Watanabedoorià0.15 kmGare de Yakuinnà0.22 kmGare de Tennjinnminamià0.55 km

Type de place

Comptoir Table

Nombre de places

20

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Wi-Fi disponible

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

A new gem for authentic Japanese cuisine focusing on local ingredients

Watanabedori Anan is a hidden gem where you can enjoy high-quality Japanese cuisine that emphasizes local produce from Fukuoka. The owner utilizes 18 years of experience at Buntoku-yama to provide carefully crafted dishes that enhance the natural flavors of the ingredients. Each dish, from the seasonal delicacies presented in the hassun to the exquisite dashi enjoyed in the dobin mushi, is a sensory delight. With warm hospitality, you can fully enjoy a special moment here.

Points forts

Évaluation

3.25（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

eri

@eri-709985

Japon

2025年10月22日

4.2

The dishes, full of seasonal flavors, were all fragrant, and the depth of the broth was impressive. The assortment of appetizers was meticulously prepared, making it enjoyable to savor them one by one. The bowl with the aroma of mushrooms and the dish that highlights the richness of abalone and its liver can be appreciated even in the aftertaste. The rice cooked in a clay pot was packed with the deliciousness of the harvest, and I couldn't help but ask for a second serving. The desserts and tea were also carefully prepared, and the beauty of the tableware added to the visual delight. The service was modest and kind, and the counter was comfortable, allowing for a relaxed experience.

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