Shinjuku Kaki Iridoki
新宿 牡蠣入レ時 / Shinjuku Oyster Iredoki
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A luxurious oyster cuisine specialty restaurant in Shinjuku
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A very popular course at our Shinjuku branch! This satisfying course includes an a la carte menu featuring "Beef tenderloin mentaiko nabe" as the main dish, sashimi, tuna marinated salad, steamed oysters, large fried oysters, and more. (We ask you to exchange glasses. (Please change the glass at the table.) If you wish to have oyster nabe, please fill in the request form or call us.
♠️Yaki, steamed, fried, and raw ♠️4 course that includes a comparison of different kinds of food, snacks, and a light finish.
All-you-can-drink included! You can casually enjoy oysters and a wide variety of knobs with a large volume of food.
A course including 4 kinds of raw, grilled, steamed, and deep-fried dishes to enjoy with drinks, snacks, and a light finish
Canned steamed oysters are made by packing a lot of oysters into a can and placing the whole can over a hot fire to steam and bake. As you hear the sizzling sound while eating the oysters, you can be sure they are delicious!!
Fresh rock oysters are in stock! We change the seasonal production areas of fresh oysters throughout the year, sourcing them from all over Japan.
Medium Mug
Enjoy it straight, on the rocks, with water, with hot water, or with soda, as you prefer.
Enjoy it straight, on the rocks, with water, with hot water, or with soda, as you prefer.
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