COCOSOLE
食堂★酒バ ココソーレ
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A new restaurant with a fun atmosphere and exquisite dishes
Évaluation
Japan Évaluations des utilisateurs3.12(1 avis)Avis
Menu
Cocosole standard cooking plan!
8 dishes including specialty Tsukiyano Shitake Mushroom Tsukune and Akagi Beef Rare Cutlet
All-you-can-drink for 120 minutes
2,750 yen with draft beer / 2,200 yen without draft beer
A great combination of thigh meat and breast meat ● Furisode (shoulder) is a rare cut that is elastic and tender!! It has a flavor that is like a cross between thigh meat and breast meat!
Creamy liver served with garlic chives ● Liver (liver) rich in iron and protein!! ● Heart (heart) has an unmatched mildness among internal organs!! With a moderate umami and rich flavor.
Crunchy chicken gizzard and bell pepper. This is part of the chicken's stomach. Mainly muscle!! Low in fat and crunchy!
If you're unsure, go with this!
Iron plate popular No.1, thick meat from Tsukiyono, Gunma Prefecture, one piece
Iron Plate Popular No.2 Tender chicken neck meat with a refreshing ponzu sauce
Iron Plate Popular No.3 Hot Foil Bake
When you think of Gunma, you think of pork horumon!!
Fluffy egg with flavorful dashi
Plump oysters sautéed in butter
Luxuriously prepared with lemon and olive oil, 2 pieces
Goes well with beer!!
Osaka specialty! Grilled squid in the style of okonomiyaki
This is a dish that goes well with alcohol.
Superb rib roast and sirloin Nakaochi!
Features the rich flavor of pork and juicy meatiness. Please enjoy while hot. 3 pieces
Marinated in a special soy sauce for a long time and fried until crispy.
Lightly fried and served with sweet vinegar sauce and soft boiled egg tartare
This is definitely it!
Plenty of green onions! Refreshing salty flavor!
With a special delicious spicy sauce
Chicken liver low-temperature cooking, already liver sashimi
We are particular about our sourcing
With special chili oil sauce from a Chinese restaurant
It is popular.
Homemade dressing that makes vegetables three times more delicious
Luxurious Japanese-style Salad
The treasure of Gunma 'Akiyoshi Beef' finished rare! Various side dishes included.
It is soaked in dashi
Raw potato & shoestring
Delicious! Instagrammable! 4 pieces
One with perilla leaves, ham, and cheese
With chili oil and ponzu
Stable popularity
A popular dish that goes well with alcohol
Crispy Shark Cartilage
Refreshing Kimchi
Arrangement of delicacies from Hokkaido
Light soy sauce and the depth of the soup combine with hand-made noodles.
This is a carefully crafted yakisoba. Great as a beer snack or for a finishing touch. - Fried egg topping... +165 yen
Delicious Japanese-style fried noodles
A classic finish at the teppanyaki restaurant!
Aromatic perilla and sesame, one piece
A fee of 418 yen will be charged as an appetizer fee and seat charge.
Pour in the juice tightly into the sour for a delicious experience that is twice or three times as rewarding with refills!
Frozen mix of orange, strawberry, and kiwi! Refill... 418 yen
Drink while melting the icy fruits!
Sherbet made from Okinawa pine ON!
Uses domestically produced brown rice, domestically produced matcha, and Shizuoka green tea. Please put the tea bag in the glass and shake it. For refills, we will add water and shochu. - First glass... 550 yen - Medium refill... 418 yen
Hokkaido corn tea mix. Very popular!
100% Kagoshima Chiran Black Tea. Unsweetened yet slightly sweet.
In the end, this is what I return to.
Fragrant Yubari melon extract limited to Hokkaido
Red shiso with polyphenols!
Freshly squeezed serious juice!
Uses early harvested golden ginger from Kochi Prefecture! No preservatives or synthetic coloring agents used.
We mixed marinated coffee awamori with tonic!
Kawaba Village, Gunma Prefecture. Made only with rice produced in Gunma Prefecture, it has a refreshing and delicious taste. From chilled sake to warm sake: glass... 550 yen, 1 go... 1,045 yen.
[Gunma Prefecture Maebashi City] Machida Sake Brewery's limited sake! Junmai Nama Sake - Glass... 550 yen - 1 Go... 1,045 yen
[Gunma Prefecture Takasaki City] A fresh sake with a melon-like aroma; glass... 550 yen; 1 go... 1,045 yen
[Gunma Prefecture Maebashi City] A mellow seasonal flavor filtered through one summer - Glass... 550 yen - 1 go... 1,045 yen
Suitable for all Japanese cuisine. It pairs well with robust flavors like grilled chicken. This sake is characterized by its smooth mouthfeel and a satisfying body.
A man's dry sake, Akagiyama's fresh storage sake has a refreshing and crisp finish that you won't tire of.
Refreshing taste and soft flavor
Completely handmade. A balance of aroma and sharpness
Fragrant Barley Shochu
Rich and mellow
Noble aroma and clear sweetness
Yakushima shochu, smooth and easy to drink
For those who want to drink a lot! (Barley, Sweet Potato, Various) The large mug with soda is a great deal! Each
720ml
900ml
900ml
Refreshing taste
A vibrant and sharp flavor
Ishigaki Island. Rich in flavor from direct fire pot distillation.
The elegance and rich flavor are exquisite
A classic among classics!! It's just so easy to drink!
Sweet aroma reminiscent of whiskey
The richness and aroma are the best.
Fruity and pleasant tannins
Refreshing and fruity
Fresh lemon squeezed
Affordable in a large mug
Special Honey Lemon Syrup
Refreshing and clean
Full of kiwi pulp
Large mug... 1,023 yen
Large mug... 1,045 yen
Large mug... 1,045 yen
Smooth and aromatic.
Contains polyphenols from three ingredients: grapes, plums, and shiso
Smooth flavor aged for 45 days
Aged for 2 months in an empty red wine barrel. A faintly floral and pleasant aroma.
Lemon and Dekopon each
Strawberry Flavor
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