20 meilleurs restaurants par Recommandation à Maebashi-shi

Upon entering the restaurant, the staff's response is very polite, and you quickly feel at ease. The design of the counter and the lighting are beautiful, making the dishes look even more appealing. The initial consomme is packed with umami, warming the body gently. The fish dishes have interesting accents of aroma and layers of sauce, offering new discoveries with each bite. The handmade non-alcoholic pairings harmonize surprisingly well with the dishes, creating a pleasant flow of flavors. There is also a dish that modernly arranges the essence of the region, making for a fun time filled with lively conversation.

◾️Food All the meat was fresh and delicious, and the sauce was incredibly tasty. All the sides were delicious, but the garlic rice was especially good. ◾️Interior It was hot and smoky. ◾️Service The staff was polite and very pleasant. Ordering was easy with the QR code. It wasn't crowded, so the service was quick. ◾️Price I think it's cheap.

The steak from Masuda Wagyu is very tender and can be enjoyed easily with chopsticks. The fillet has a rich flavor that gradually spreads, making you want to savor each bite. The sirloin has a pleasant sweetness from the fat, and when paired with wasabi, it adds depth to the flavor. The chawanmushi (steamed egg custard) in the course is smooth and has a gentle texture. The French-style seafood dish features a light tomato sauce, and the shrimp is firm and carefully prepared. The meal includes salad, miso soup, rice, dessert, and drinks, allowing you to relax at the table.

C'était un soir de semaine (jeudi), mais c'était calme et nous avons pu manger tranquillement et discuter. Il y avait beaucoup de types de pâtes, ce qui m'a fait hésiter. Je veux essayer plusieurs plats, donc je veux y retourner.

Not only is there a variety of meats, but the drink menu is also extensive and the service is quick. The meat is not cheap and poor quality; it is tender, and the portion size is larger than that of certain all-you-can-eat yakiniku restaurants. While it is undeniable that the amount of dessert has decreased compared to before, the cost performance is still overwhelmingly good. The staff are bright, energetic, and pleasant.

It was the first time I went to the restaurant I found online, but I was able to eat slowly in a private room, so it was good. The taste was also very delicious.

I enjoy the food every time. The only thing that bothers me every time is the greasy and slippery floors and desks.

I'm glad I was finally able to go to the restaurant I've always wanted to visit. The food was delicious, and personally, I was happy that they had Asahi's Maruefu♪ It's a place I want to visit again. Thank you for the meal.

Le personnel du restaurant était agréable et la nourriture était délicieuse.

The aroma of charcoal spreads gently throughout the restaurant, and combined with the jazz background music, it creates a very comfortable atmosphere. Orders can be placed quickly via smartphone, and it's easy to use without a dedicated app. The red and white wines are both rich in aroma, and the large glasses allow for a leisurely tasting experience. The charcoal-grilled anchovy cabbage has a great texture and its savory flavor is addictive. The hamburger made from a blend of pork and beef from Gunma has a strong meaty flavor, and it pairs perfectly with the moderately acidic sauce. The fried chicken, grilled vegetables with bagna cauda, and cheese platter each have their own merits, making you want to order a variety of dishes.

Eel, Kokyuu-Ya ⭐︎You can meet adult unaju (eel)! Eating log:3.57★ Ana rating: 4.0* (overall) Please note that this is my personal opinion. Food: ◎Customer Service Customer Service:◎ ・Cost Performance:◎ ・Customer Service:◎ Cost performance:◎ ・Ambiance:◎ Atmosphere:◎ ・Ambiance:◎ This is my second visit! Gourmet expeditions make me happy💛 I was surprised to find such a delicious eel in Maebashi. I was surprised at the first visit to this eel restaurant. The special feature of this restaurant is the "thick and spicy sauce" ✨. The cost performance is also very good. And the staff is also very kind. It is a very nice store ♡♡♡. Order 👉Tokujo Unaju (¥3,300) In a word, it is a mature unaju. As mentioned at the beginning, As mentioned at the beginning of this article, the sauce is not sweet, which is usually found in most unaju, but spicy and crisp! The sauce is not sweet, but rather spicy and crisp. It may be different for different tastes, but I like it! I prefer it! The outside is crispy and fragrant, and the inside is fluffy and juicy, The inside is soft and juicy. The unique sauce and the exquisite grilling conditions bring out the original flavor of the eel, I think it enhances the original flavor of the eel ✨. À propos du restaurant "KOKUYA" Est un restaurant spécialisé dans l'anguille situé à 7 minutes à pied de la gare de Chuo-Maebashi. Et c'est un restaurant célèbre Et c'est un restaurant célèbre dans la ville de Maebashi. Il comporte une sauce épicée Lorsque vous visitez vous voulez. Lorsque vous visitez Maebashi, Lorsque vous visitez Maebashi, assurez-vous de demander. Restaurant recommandé! Restaurant information ◼︎ KOKUYA ☎︎(TEL): 027-221-2977 Address: 2-11-6 Honmachi, Maebashi, Gunma, Japan Access: 7 minutes walk from Chuo Maebashi Station Budget: ¥3,000-3,900 Business hours: 11:00-14:00(L.O 13:30),17:00-19:00(L.O 18:30) 🙅‍♀️(Closed):3.4.13.23.24 Subject to change monthly Private rooms: No, National Tourist Attendance: National Tourist Attendance: No, National Tourist Attendance: No, National Tourist Attendance: No, National Tourist Attendance: No Food log: https://tabelog.com/gunma/A1001/A100101/10006048/ ⭐️(Reservation):Reservation by phone