Pearl Liang - Grand Hyatt Taipei

BBQ duck, BBQ pork, Marinated chicken; Jellyfish, Marinated cuttlefish

Braised, superior sauce ($100 for additional e-fu noodle) / Steamed, garlic (cut in half) / Wok fried meat, XO chili sauce

Steamed / Wok fried fillet / Wok seared

Steamed, crispy garlic, glass noodle; Steamed, preserved black bean sauce; Poached, spring onion; Premium fish sauce

spring onion, Premium fish sauce

Wok fried "Huden" garoupa fillet; Steamed, cordyceps flower; "Huden" garoupa head and tail soup, Ginger, bean curd

Wok fried, chili sauce (with one bread); Deep fried, crispy garlic, dried chili; "Bi Fong Tang" style; Wok fried, black pepper sauce; Braised, ginger, scallion, superior sauce; Wok fried, fragrant salt, pepper; Steamed, "Hwa Tiao" wine

BBQ duck, BBQ pork, soya braised chicken; Jellyfish, marinated cuttlefish

winter melon, cordyceps flower, fish maw

Please order three day in advance. Two ways: Sliced goose with steamed pancake, cucumber, spring onion; Work fried goose bone

please contact our service attendance

Braised, superior sauce ($100 for additional e-fu noodle); Steamed, garlic (cut in half); Wok fried meat, XO chili sauce

Steamed / Wok fried fillet / Wok seared

Steamed, crispy garlic, glass noodle; Steamed, preserved black bean sauce, glass noodle; Poached sliced, spring onion; Premium fish sauce

spring onion, Premium fish sauce

Wok fried, chili sauce (with bread); Deep fried, minced garlic, dried chili "Bi Fong Tang" style; Wok fried, black pepper sauce; Braised, ginger, scallion, superior sauce; Wok fried, fragrant salt, pepper; Steamed, "Hwa Tiao" wine

Wok fried "Huden" garoupa fillet / Steamed, cordyceps flower; "Huden" garoupa head and tail soup, Ginger, bean curd

Dried mullet caviar, jellyfish; Barbecued pork cheek, barbecued duck

Baby abalone, barbecued duck; Bamboo shoot salad, jellyfish

Chrysanthemum tea is a refreshing tea which has a natural sweet fragrance and flavour. Well-known for its cooling properties, this tea can help to decrease body temperature and is recommended for those with fever, sore throat and other heat-related illness

Jasmine tea is a unique combination of flavours created through the semi-fermentation of delicate jasmine flowers

Oolong tea is semi-fermented to 30% to 45%, resulting in a brewed tea slightly pale golden brown in colour. Its special floral aroma is combined with a pleasantly sweet aftertaste

Origin: Muzha / Taiwan-Tieh Kuanyin (Oolong) is 80% fermented and curled intro balls. It has a fruity scent, which is sweet and heavy on the palate, and is classified as a strong flavoured Oolong tea

Originating in Yun Nan / China, Puer tea is also known as the "old men tea". Its full fermentation delivers a dark tint of rose and a very earthly flavour. It is also associated with premier red wine, as it displays a similar ongoing development of taste

Originating in Hsinchu / Taiwan, Paihow Oolong tea is also known as "Champagne Oolong" or "Oriental Beauty" and is considered as the most representative tea of Taiwan. It is 70% fermented and is naturally white, red and yellow in appearance. It delivers a unique sweet and fresh ripened fruit flavour

Originating in Pinglin / Taiwan, Paochung tea is commonly known as an Oolong tea, gained its own fame through being extremely refreshing and pleasant to the palate. It is lightly fermented with a yellow to green colour after brewing

Long China tea is an unfermented green tea, thus preserving its original colour, aroma, taste and appearance to deliver a fresh and natural flavour

Dong Ding Oolong tea originated in Nantou, Taiwan's original tea growing area that produces some of the most expensive tea in the country. The tea is 30% fermented and has a delicate, almost addictive fragrance shared only by other Taiwanese high mountain Oolong varieties

Originating in Shan Lin Si / Taiwan, this tea is produced at elevations between 1,100 to 1,900 metres where the average summer temperature is 15 degrees celsius. The tea is lightly fermented to 25% and roasted over moderate fire, delivering a pure and clear tea that is honey-yellow in colour and has a strong floral fragrance. It has a smooth flavour and a naturally and sweet aftertaste

Originating in Alishan / Taiwan, Alishan High Mountain Oolong is grown at elevations between 1,100 to 1,900 metres. The tea is exposed to the sun for only a short period during the day, producing a sweeter and less astringent aroma. It is golden yellow in colour and has a unique fruity taste. This high quality tea is totally hand prepared and consists of only the best full, ripe and tender leaves. It has a Subtle sweetness and a creamy aftertaste

Dried mullet caviar, jellyfish; Barbecued pork cheek, barbecued duck

Baby abalone, barbecued duck; Bamboo shoot salad, jellyfish

BBQ duck, BBQ pork, Marinated chicken; Jellyfish, Marinated cuttlefish

Braised, superior sauce ($100 for additional e-fu noodle) / Steamed, garlic (cut in half) / Wok fried meat, XO chili sauce

Steamed / Wok fried fillet / Wok seared

Steamed, crispy garlic, glass noodle; Steamed, preserved black bean sauce; Poached, spring onion; Premium fish sauce

spring onion, Premium fish sauce

Wok fried "Huden" garoupa fillet; Steamed, cordyceps flower; "Huden" garoupa head and tail soup, Ginger, bean curd

Wok fried, chili sauce (with one bread); Deep fried, crispy garlic, dried chili; "Bi Fong Tang" style; Wok fried, black pepper sauce; Braised, ginger, scallion, superior sauce; Wok fried, fragrant salt, pepper; Steamed, "Hwa Tiao" wine

BBQ duck, BBQ pork, soya braised chicken; Jellyfish, marinated cuttlefish

winter melon, cordyceps flower, fish maw

Please order three day in advance. Two ways: Sliced goose with steamed pancake, cucumber, spring onion; Work fried goose bone

please contact our service attendance

Braised, superior sauce ($100 for additional e-fu noodle); Steamed, garlic (cut in half); Wok fried meat, XO chili sauce

Steamed / Wok fried fillet / Wok seared

Steamed, crispy garlic, glass noodle; Steamed, preserved black bean sauce, glass noodle; Poached sliced, spring onion; Premium fish sauce

spring onion, Premium fish sauce

Wok fried, chili sauce (with bread); Deep fried, minced garlic, dried chili "Bi Fong Tang" style; Wok fried, black pepper sauce; Braised, ginger, scallion, superior sauce; Wok fried, fragrant salt, pepper; Steamed, "Hwa Tiao" wine

Wok fried "Huden" garoupa fillet / Steamed, cordyceps flower; "Huden" garoupa head and tail soup, Ginger, bean curd

Chrysanthemum tea is a refreshing tea which has a natural sweet fragrance and flavour. Well-known for its cooling properties, this tea can help to decrease body temperature and is recommended for those with fever, sore throat and other heat-related illness

Jasmine tea is a unique combination of flavours created through the semi-fermentation of delicate jasmine flowers

Oolong tea is semi-fermented to 30% to 45%, resulting in a brewed tea slightly pale golden brown in colour. Its special floral aroma is combined with a pleasantly sweet aftertaste

Origin: Muzha / Taiwan-Tieh Kuanyin (Oolong) is 80% fermented and curled intro balls. It has a fruity scent, which is sweet and heavy on the palate, and is classified as a strong flavoured Oolong tea

Originating in Yun Nan / China, Puer tea is also known as the "old men tea". Its full fermentation delivers a dark tint of rose and a very earthly flavour. It is also associated with premier red wine, as it displays a similar ongoing development of taste

Originating in Hsinchu / Taiwan, Paihow Oolong tea is also known as "Champagne Oolong" or "Oriental Beauty" and is considered as the most representative tea of Taiwan. It is 70% fermented and is naturally white, red and yellow in appearance. It delivers a unique sweet and fresh ripened fruit flavour

Originating in Pinglin / Taiwan, Paochung tea is commonly known as an Oolong tea, gained its own fame through being extremely refreshing and pleasant to the palate. It is lightly fermented with a yellow to green colour after brewing

Long China tea is an unfermented green tea, thus preserving its original colour, aroma, taste and appearance to deliver a fresh and natural flavour

Dong Ding Oolong tea originated in Nantou, Taiwan's original tea growing area that produces some of the most expensive tea in the country. The tea is 30% fermented and has a delicate, almost addictive fragrance shared only by other Taiwanese high mountain Oolong varieties

Originating in Shan Lin Si / Taiwan, this tea is produced at elevations between 1,100 to 1,900 metres where the average summer temperature is 15 degrees celsius. The tea is lightly fermented to 25% and roasted over moderate fire, delivering a pure and clear tea that is honey-yellow in colour and has a strong floral fragrance. It has a smooth flavour and a naturally and sweet aftertaste

Originating in Alishan / Taiwan, Alishan High Mountain Oolong is grown at elevations between 1,100 to 1,900 metres. The tea is exposed to the sun for only a short period during the day, producing a sweeter and less astringent aroma. It is golden yellow in colour and has a unique fruity taste. This high quality tea is totally hand prepared and consists of only the best full, ripe and tender leaves. It has a Subtle sweetness and a creamy aftertaste

Dried mullet caviar, jellyfish; Barbecued pork cheek, barbecued duck

Baby abalone, barbecued duck; Bamboo shoot salad, jellyfish

BBQ duck, BBQ pork, Marinated chicken; Jellyfish, Marinated cuttlefish

Braised, superior sauce ($100 for additional e-fu noodle) / Steamed, garlic (cut in half) / Wok fried meat, XO chili sauce

Steamed / Wok fried fillet / Wok seared

Steamed, crispy garlic, glass noodle; Steamed, preserved black bean sauce; Poached, spring onion; Premium fish sauce

spring onion, Premium fish sauce

Wok fried "Huden" garoupa fillet; Steamed, cordyceps flower; "Huden" garoupa head and tail soup, Ginger, bean curd

Wok fried, chili sauce (with one bread); Deep fried, crispy garlic, dried chili; "Bi Fong Tang" style; Wok fried, black pepper sauce; Braised, ginger, scallion, superior sauce; Wok fried, fragrant salt, pepper; Steamed, "Hwa Tiao" wine

BBQ duck, BBQ pork, soya braised chicken; Jellyfish, marinated cuttlefish

winter melon, cordyceps flower, fish maw

Please order three day in advance. Two ways: Sliced goose with steamed pancake, cucumber, spring onion; Work fried goose bone

please contact our service attendance

Braised, superior sauce ($100 for additional e-fu noodle); Steamed, garlic (cut in half); Wok fried meat, XO chili sauce

Steamed / Wok fried fillet / Wok seared

Steamed, crispy garlic, glass noodle; Steamed, preserved black bean sauce, glass noodle; Poached sliced, spring onion; Premium fish sauce

spring onion, Premium fish sauce

Wok fried, chili sauce (with bread); Deep fried, minced garlic, dried chili "Bi Fong Tang" style; Wok fried, black pepper sauce; Braised, ginger, scallion, superior sauce; Wok fried, fragrant salt, pepper; Steamed, "Hwa Tiao" wine

Wok fried "Huden" garoupa fillet / Steamed, cordyceps flower; "Huden" garoupa head and tail soup, Ginger, bean curd