20 meilleurs restaurants par Recommandation à Taipei

Oye Punjabi Indian Restaurant serves classic North Indian dishes with rich, balanced flavors and customizable spice levels. Guests highlight staples such as butter chicken, biryani, samosas, and freshly baked naan, along with satisfying vegetarian options. The dining room is described as comfortable, and the attentive staff often add thoughtful touches that enhance the overall experience.

Top One Pot - Xinyi specializes in Taiwanese-style hot pot with options such as dual-flavor broths, including rich chicken and spicier mala. Diners highlight the high-quality meats, especially short rib beef, along with very fresh seafood and vegetables. The setting is cozy, and staff guide guests through broths and ingredient choices. Its popularity means tables are often in high demand.

Balle Balle Indian Restaurant serves robust, traditional Indian cuisine with options for both vegetarians and meat eaters. Curries are noted for their balanced spice and depth of flavor, with dishes such as butter chicken, vindaloo, and tandoori-style fish standing out. The staff, many from the Mumbai region, guide guests through the menu with attentive, welcoming service. A compact dining room creates a lively, cozy atmosphere that can grow energetic when busy.

ikki New Japanese Restaurant(Taipei Hengyan) offers Japanese set menus with generous portions and multiple courses, blending Japanese technique with Taiwanese-inspired flavors. Fresh sashimi, grilled beef prepared at the table, and a flavorful mushroom soup highlight the meal. Thoughtful plating and matcha-focused desserts add to the visual and culinary appeal, while attentive staff explain each course and accommodate diners of all ages.

Driftwood Ximending is a rustic-style bar known for its wide selection of locally brewed craft beers on tap. Guests can sample different options while staff offer guidance to help match beers to individual tastes. A spacious, wood-accented interior and a young local crowd create an energetic yet relaxed atmosphere, with simple bar snacks like potatoes and fish and chips available.

Chamonix Teppanyaki (Taipei Nanchang Branch) offers Japanese-style teppanyaki prepared by chefs who cook and plate each course before guests at the grill. Set menus move from starters to meat or seafood and dessert, with drinks and palate cleansers between courses. Portions are generous and thoughtfully presented. Attentive, upbeat service and a celebratory ambiance make it well suited to special occasions.

Mipon - Grand Mayfull Taipei is a Michelin one-star restaurant specializing in refined Taiwanese cuisine. The kitchen highlights classic and lesser-seen regional dishes, from delicately steamed seafood to traditional snacks and stir-fries, prepared with clear attention to flavor and presentation. An elegant, quiet dining room and attentive staff create a composed setting suited to both business and leisurely meals.

Restaurant Page is a Michelin-selected restaurant offering contemporary, European-inspired cuisine in a cozy, intimate space. Dishes highlight quality ingredients and thoughtful combinations, presented with care and visual appeal. Attentive service and careful consideration of dietary needs contribute to a comfortable, well-organized dining experience.

3 Idiots Toast & Curry is a vegetarian Indian restaurant offering both North and South Indian specialties, along with popular street food favorites. Diners highlight the flavorful biryani, rich curries, and satisfying starters, often served in generous portions. The setting is comfortable and the staff is described as attentive, creating an inviting place for enjoying meat-free Indian cuisine.

This Michelin Bib Gourmand restaurant serves refined Indian cuisine in an elegant setting with close-up views of Taipei 101. Tandoor-grilled specialties, vibrant curries, fresh breads, and housemade saffron-pistachio ice cream are presented with care, while knowledgeable staff handle dietary needs and menu guidance attentively.

La Mole Taipei offers authentic Italian cuisine with a focus on handmade dishes and carefully sourced local ingredients. The cozy dining room and open kitchen create an intimate atmosphere where guests can watch the team at work. Generous portions of seafood and vibrant salads, such as clams and burrata, showcase fresh flavors, while professional, attentive service completes the experience.

Toasteria Cafe 3 Hao (Dunnan Shop) offers a Mediterranean-inspired menu featuring signature panini, salads, shakshuka, and pasta dishes. Hummus plates and seafood options are noted for their satisfying portions and bold flavors. Cocktails, including frozen drinks, complement the food. The lively, casual setting suits relaxed gatherings, though it can become quite energetic as it fills up.

Yang Shin Vegetarian Restaurant specializes in Chinese vegetarian cuisine, offering dishes with authentic flavors and careful presentation. Diners highlight specialties such as Cantonese-style noodles, vegetable dim sum, and mushroom dishes, along with fragrant oolong tea. The restaurant is known for its bustling atmosphere and prompt, well-organized service.