Kamameshi Okame

Reservations are recommended as there is a limited quantity available.

This is a vegetable kamameshi with bamboo shoots, carrots, and shiitake mushrooms. Each ingredient is seasoned, maintaining the same flavor since the establishment's founding.

We seasoned young chicken thigh and cooked it. This dish brings out the flavor of the chicken, with a slightly sweet taste that has been passed down through generations.

This dish is lightly seasoned to enhance the flavor of the asari clam broth. It is a light and aromatic kamameshi.

A popular dish made only with the leg meat of snow crab. It's packed with crab meat that crab lovers can't resist.

Carefully cooked rice with simmered anago, allowing you to fully enjoy the flavor of the anago.

A platter featuring seasonal fish carefully selected.

A traditional flavor passed down through generations, simmered with opened loaches and burdock in a secret sauce.

Raw horse meat from Canada

A classic menu featuring shrimp, whiting, squid, and vegetables. Generous portion.

Soft texture, melts in your mouth.

Extra large tempura with shrimp, squid, fish, and vegetables

Please enjoy it hot. It will be grilled after your order is received.