Nihon Ryori Umebayashi
日本料理 梅林 / Japanese Cuisine Bairin
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Savor exquisite Japanese food at a long-established kaiseki restaurant
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Menu
We serve eel from Aichi Isshiki. We rip the live eel after receiving your order. It takes 40 to 60 minutes to prepare.
We will bring a live eel to your room. You can choose your favorite way to eat eel, either broiled, grilled or broiled.
We will bring a live eel to your room. You can choose your favorite way to eat eel, either broiled, grilled or broiled.
Special dishes are included. Please contact the restaurant for details on dishes.
＜In the <Hama no Umebayashi Course>, specially selected ingredients are brought to your room, and after first viewing and explaining the ingredients, they are made into a course. Please contact the restaurant for details. *In order for our guests to enjoy the food in a more delicious state (aging of ingredients, length of cooking time, etc.), the ingredients shown in the menu introduction may not be the same as the ingredients actually served.
Homemade Japanese sweets and green powdered tea are served at the end of this lunchtime-only course. Very popular among ladies!
Special dishes are included. Please contact the restaurant for details on dishes.
This is a special course by the head chef, using carefully selected ingredients abundantly.
There are two types available: 13,200 yen and 18,700 yen. Special selected dishes are included. The content of the special selected dishes varies depending on the price.
Appetizer, soup, sashimi, grilled dish, rice dish (famous grilled eel wrapped in magnolia leaves), dessert, traditional sweets, and matcha, all carefully selected, this is a course that is just the right amount for lunch.
Appetizer, Soup, Sashimi, Grilled Dish, Fried Dish, Rice Dish, Fruit
We have received rare 'natural eel'. It will be prepared after you can see it alive. The sources include Okayama, Shimane, Kumamoto, Shiga, Aomori Prefectures, and others. Please enjoy the rich flavor that distinguishes it from farmed eels. Price: market price (approx. 15000 yen to 20000 yen)
Rice cooked in a clay pot, overflowing with seasonal colors such as ginkgo and edible bulb. The moment the lid is removed, the delightful aroma of mud crab spreads. The crab meat is steamed once and then flaked, making it fluffy and pleasant to the palate, which has received positive reviews for being easy to eat.
Natural tiger pufferfish milt has a unique flavor and depth of taste, so please be sure to try it at least once. When added to a hot pot and eaten with ponzu sauce, it is incredibly delicious, but grilling it adds a savory aroma and makes the flavor even richer.
Ryoma
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