Sakaba Low

A dish that can be eaten refreshingly as an appetizer.

This is a carefully crafted dish where shredded carrots are soaked in a sauce based on orange.

This is an ohitashi made with our restaurant's proud first dashi.

If you are looking for something refreshing, this is it!

Healthy spring rolls made with homemade aromatic dressing.

This is a carefully crafted dish where mozzarella cheese is marinated in our homemade miso sauce. This is the perfect appetizer at our restaurant!

Our restaurant's top recommended dish. A masterpiece that allows you to enjoy fresh Ooyama chicken at a reasonable price.

You can add chili mayo sauce for an extra 100 yen.

A dish rich in the flavor of aonori.

Although it is not commonly seen on izakaya menus, this dish is a unique item characterized by its fluffy and crispy texture and the fragrant aroma of natto that makes it addictive.

Homemade menchi that bursts with meat juice.

We use homemade chashu.

A perfect dish for a snack with a moist texture and a salty flavor.

A carefully crafted dashi rolled omelette made with the finest dashi that we prepare ourselves. It is an ultimate dish that cannot be tasted anywhere else.

Black udon made with squid ink. It is enhanced with homemade anchovy garlic butter.

A dish featuring clam broth and homemade anchovy garlic butter.

This is a dessert enjoyed by pouring Kobataku's coffee shochu over vanilla ice cream. (It is also possible to order just the vanilla ice cream.)