Wine&Dining EKA
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An adult bistro in Asakusa where deliciousness and enjoyment coexist
Highlights
Ratings
Japan User ratings3.29(1 review)Reviews
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Menu
For women only! This is a special package plan that includes a course with cafe and dessert, draft beer, and all-you-can-drink 2H glass of wine! The main dish of roasted beef is made from Japanese beef with just the right amount of sinew. The main dish, roasted beef, is made from Japanese beef with just the right amount of sinew. The meat is tender and full of flavor! Let's blow away your daily fatigue with a luxurious meal and all-you-can-drink ♡♡♡♡♡♡!
This is a sharing course meal that allows you to enjoy EKA's dishes from appetizer to main course at an affordable price! You can also enjoy our popular tortilla pizza and fresh pasta, and for an additional charge, you can change the pasta to our signature Asakusa Bolognese! You can also add an all-you-can-drink option for a discount! This course is easy to use for family, friends, and daily dates!
This is a slightly luxurious course that you can enjoy from amuse to main dish! You can choose your favorite fish and meat for the main course from several choices! This is a great choice for special dates, anniversaries, etc.
A great-value 4-course sharing menu featuring juicy Mio chicken confit as the main dish and the chef’s homemade desserts for dessert. This course is perfect for girls’ nights out or daytime drinks!
EKA’s Standard Lunch Course includes a complimentary glass of sparkling wine! It also comes with coffee or tea for dessert! Why not treat yourself to a slightly indulgent lunch while sightseeing in Asakusa? The highlight is a hearty meat dish that changes with the seasons! The handmade dessert by our pastry chef is also exquisite! Perfect for dates, girls’ nights out, or get-togethers with other moms! *If you’d like individual servings, a service charge of 500 yen per person will apply.
Coffee or tea is included with dessert! Why not treat yourself to a slightly indulgent lunch while sightseeing in Asakusa? A special lunch course featuring fish dishes and carefully prepared warm appetizers. The highlight is a hearty meat dish that changes with the seasons! The handmade dessert by our pastry chef at the end is also exquisite! Perfect for anniversaries, dates, girls’ nights out, or get-togethers with other moms! *For groups of 5 or more, dishes may be served family-style. *Reservations are required and must be made by the day before your visit.
Recommended for anyone who wants to enjoy delicious food at reasonable prices! We offer a wide variety of dishes, including sparkling wine for toasts, an appetizer platter, meat dishes that change with the seasons, and chewy fresh pasta! Plus, if you make a reservation at least one day in advance, you’ll receive a complimentary dessert after your meal! *If you’d like individual servings, a 500-yen service charge per person will apply. *All-you-can-drink (regular price 3,000 yen) is available at the following rates: Sunday–Thursday: 1,500 yen Friday and Saturday: 2,500 yen
Includes a 2-hour all-you-can-drink plan featuring our own imported wines by the glass! Perfect for those who want to enjoy plenty of delicious food at reasonable prices! The menu is packed with options, including an appetizer platter, meat dishes, and chewy fresh pasta! Plus, dessert and coffee are included!
Includes a 2-hour all-you-can-drink plan featuring draft beer and glass wine! Perfect for those who want to enjoy plenty of delicious food at a reasonable price! The menu is packed with options, including an appetizer platter, meat dishes, and chewy fresh pasta! Plus, book by the day before and receive a complimentary dessert after your meal!
Our most popular value-packed course, complete with a sparkling wine toast! Be sure to enjoy our main dish, which changes with the seasons! This course is perfect for dates, business entertaining, or anyone looking to treat themselves to a little luxury! *For groups of 5 or more, dishes may be served family-style.
A great value plan that combines our most popular course with a 2-hour all-you-can-drink package featuring wines we exclusively import! EKA’s Standard Course, featuring a total of 6 dishes, including both meat and fish dishes. Perfect for dates, business dinners, or any night when you want to treat yourself to something special. *For groups of 5 or more, dishes may be served family-style.
Includes a toast with sparkling wine! Enjoy EKA’s full-course meal, prepared with the chef’s utmost care! Choose from two types of meat for the main course—each dish is a masterpiece crafted with the chef’s passion! Perfect for those looking to celebrate a special occasion. Cap off your special evening with a dessert platter created by our pastry chef.
Glass 800 yen / Bottle 4400 yen. Spain, Valencia region. Variety: 100% Syrah. Deep aroma reminiscent of blackberries with smooth tannins and a wonderful body. A hint of spiciness and fruity aftertaste spreads.
Glass 950 yen / Bottle 5500 yen. Spain Valencia region. Varieties: Tempranillo 40%, Monastrell 40%, Cabernet Sauvignon 20%. Aromas reminiscent of red fruit compote, with a smooth mouthfeel and a hint of sweetness, followed by a long and firm finish. Elegant flavor with a full-bodied type. Aged for over 1 year in American oak (new barrels).
Glass 1100 yen / Bottle 6200 yen Spain / Valencia region Variety: 100% Monastrell features elegant deep aromas of toast and ripe fruits. In France, it is called Mourvèdre, and in California, it is known as Mataro.
A value tasting set where you can enjoy a little bit of three different glasses of wine.
Bottle only. Spanish Extremadura region variety: 100% Tempranillo. Soft on the palate and pleasant to drink, this indigenous variety wine has moderate tannins and balanced acidity.
※Bottle only from the Galicia region of Spain. Variety: 100% Mencia. A wine with a ripe blackberry taste and a light body. The Mencia used in this wine is a grape variety known as the 'Pinot Noir of Spain.' When served chilled, its qualities are enhanced.
Bottle only from the Aragon region of Spain. Variety: 100% Garnacha red wine, the most popular among women! You can feel a lot of cranberry and raspberry, with soft tannins and a delicate flavor. The aftertaste can also be enjoyed for a long time.
Bottle only from the Valencia region of Spain. Variety: Bobal 100%. When tasted, the aroma of the barrel spreads, with a fresh and deep body. Smooth tannins and a very long finish linger in the mouth.
※Bottle only, a natural type red wine from the Aragon region of Spain. Hand-harvested organic grapes from a single vineyard, with minimal use of sulfites (below 30mg/l). Thick and juicy, with a smooth mouthfeel. A well-balanced flavor with a moderate body. It is crafted to express the light, elegant, and youthful aspects of Garnacha.
Bottle only. Spanish Extremadura region varieties: Tempranillo, Garnacha, Cabernet Sauvignon, Syrah. The most popular red wine! A solid tannin flavor with a hint of sweetness. The balance of the four grape varieties is exquisite, packed with the maker's dedication.
Bottle only. Spanish Valencia region variety: 100% Cabernet Sauvignon. This is a premium series from our winery. The label artistically represents a map of the vineyard plots. A purplish-red typical of Cabernet Sauvignon. It has ripe fruit flavors, a moderate acidity, and freshness. Overall, it has an elegant and silky finish.
Limited time special price!!! Normal price: Bottle 11,000 yen Spain Extremadura region Varieties: Garnacha, Syrah, Cabernet Sauvignon, Tempranillo. A complex aroma and depth of flavor that is exquisite. This is a refined bottle filled with the maker's dedication. It is being offered at a special price for a limited time, so please take this opportunity.
Bottle only from the Utiel-Requena region of Valencia, Spain. Variety: 100% Pinot Noir. A rare Pinot Noir in Spain. Despite being a Pinot, it has a rich full body and is an elegant wine.
Glass 800 yen / Bottle 4400 yen. Spain, Valencia region. Variety: 100% Chardonnay. A versatile dry vegan wine with a balanced fruitiness and acidity.
Glass 1000 yen / Bottle 5800 yen Spain Aragon region [Campo de Borja] Variety: Garnacha Blanca 90%, Viognier 10% Aromas of white flowers, lime, lemon, and jasmine, with a dry and refreshing mouthfeel. Fresh fruit and citrus flavors, with juiciness and a creamy aftertaste. In France, it is also called 'Grenache Blanc' and is said to be a variety that originated from a mutation of the red wine grape variety Garnacha.
Glass 1100 yen / Bottle 6200 yen Spain Galicia region [Ribeiro] Variety: Godello 100% One of the highly regarded native white grape varieties in Spain. An elegant wine with aromas of citrus fruits and a hint of minerality.
A value tasting set where you can enjoy a little bit of three different glasses of wine.
Bottle only. Spanish Valencia region variety: 100% Sauvignon Blanc. A vegan wine with a gentle mouthfeel and a refreshing fruity character, featuring a vibrant aroma of tropical fruits.
Bottle only. Spanish variety from the Extremadura region: 100% Verdejo. This is our dry white wine product, known for its refreshing and crisp taste, characterized by a cool flavor. The balance of fruitiness and acidity is outstanding.
Bottle only from the Galicia region of Spain. Variety: Treixadura 100%. A long-selling product that we have been handling for over 10 years. The aroma of ripe white fruits is very rich. It has a smooth texture and a fruity flavor that spreads in the mouth. The aftertaste is dry.
Bottle only. Spanish Valencia region variety: 100% Viognier white wine, overwhelmingly popular among women, ranked No.1!!! An aromatic and noble tasting vegan wine. Certified organic by the EU, this wine is of super high quality, several times above its price.
Bottle only. Spanish Extremadura region variety: 100% Pedro Ximenez, commonly used for sherry wine, fermented in barrels. It has aromas of tropical fruits and vanilla (toasted) from the barrels. It has a pleasant acidity, tannins, and a rich creamy nuance with a sense of volume. One of the most distinctive wines from this producer's white wine selection!
Bottle only. Spain Valencia region variety: 100% Chardonnay from our winery's premium series. The label artistically represents a map of the vineyard plots. You can elegantly experience the creamy taste of ripe white fruits and citrus.
Bottle only from the Valencia region of Spain. Variety: 100% Albarino. Elegant mouthfeel, rich and full-bodied with the lively acidity characteristic of Albarino. A wine typical of Albarino, often referred to as 'the wine of the sea.'
Bottle only. Variety from Valencia, Spain: 100% Cabernet Sauvignon. You can feel the aroma of red fruits, with a hint of spice at the end. It has a fruity and lively beautiful acidity within an elegant taste.
Glass 850 yen / Bottle 4800 yen. Origin: Valencia, Spain. Varieties: Macabeo 75%, Chardonnay 25%. Vegan-friendly, EU organic certified Cava. Light floral notes among dried fruits. It leaves a balanced refreshing acidity and a long finish within the creamy taste of high-quality mousse.
Bottle only. Spain, Valencia region. Variety: Garnacha 100%. The most popular organic rosé cava among women! Rich and finely integrated bubbles. Light and refreshing, characterized by moderate acidity and a fruity aftertaste. This one bottle can go from appetizers to main courses!
Bottle only. Spanish Valencia region varieties: Macabeo, Charello. Delicate bubbles with a well-balanced crisp taste. Recommended for those who want to enjoy authentic Spanish cava.
800 yen and up * Served in wine glasses
Small 600 yen / Medium 800 yen / Large 1100 yen / Extra Large 2000 yen
Soda 840 yen, Tonic / Ginger Back 950 yen
Moscow Mule / Vodka Tonic / Screwdriver
Kitty / Kir / Operator / Kir Royale
Campari Soda 700 yen / Campari Orange 780 yen, Cassis Soda 700 yen / Cassis Orange, Oolong 780 yen, Reggae Punch / Fuzzy Navel 780 yen
A blend of Ceylon and Darjeeling, with a luxurious aroma reminiscent of real grapes
A fruity black tea with a prominent sweet and refreshing aroma of apple.
A blend of Assam and Ceylon with the aroma of bergamot
Rooibos-based caffeine-free tea with a pomegranate aroma
With a message of your choice, for your special someone. Size 3: 2200 yen, Size 4: 3300 yen, Size 5: 4400 yen. *Reservation required 2 days in advance.
This is a small celebratory plate decorated with dessert and fruit, featuring a message of your choice written on the plate. The dessert is for one person. You can add a dessert for 500 yen each.
• Tiramisu • Rich Chocolate Cake
This mousse is made from chicken white liver with a mild flavor, marinated in various types of Western liquor. It pairs perfectly with red wine.
An Italian-style omelette made with bacon and spinach. Served with tomato sauce.
Colorful vegetables are simmered with Spanish white wine and flavored with Italian citrus honey, cooked with tomatoes.
Pork marinated overnight with garlic and herbs, slowly cooked at low temperature, resulting in moist and tender roast pork.
This is our pride and joy, a pâté made with great care. Enjoy it with mustard and a glass of wine. Served with 4 slices of baguette.
This is a tomato stew made with carefully processed honeycomb tripe from domestically raised beef.
Jamon Serrano, homemade smoked duck ham, beer sausage
Mussels steamed with our white wine for a fragrant finish. Served with 4 slices of baguette.
A platter of three types of sausages: black pepper, herbs, and chorizo
A classic pizza. A simple pizza with tomatoes, mozzarella, and basil. M size 1100 yen, L size 1680 yen
Homemade sausage and zucchini pizza with tomato sauce. M size 1300 yen L size 1800 yen
This is a salad pizza topped with arugula and prosciutto on a cheese-baked pizza crust. M size 1500 yen, L size 2000 yen.
A pizza with Gorgonzola, Camembert, Mozzarella, and Parmigiano. The finishing touch of honey creates a harmony between the flavors of the cheese and the saltiness. M size 1680 yen L size 2400 yen
This is an ajillo made with mushrooms. Comes with 4 slices of baguette.
This is an ajillo made with oysters from Hiroshima. Comes with 4 slices of baguette.
Enjoy the crispy texture of the grilled bacon and homemade croutons. The creamy dressing with cheese is also homemade, making this salad a carefully crafted dish.
This is an Italian dish served with fresh, juicy vegetables dipped in a creamy warm sauce based on garlic and anchovies.
This is a carpaccio made with freshly sourced fish.
Upon ordering, it can also be served as paella for an additional 800 yen. This is a French seafood stew full of the flavors of seafood, simmered with ingredients such as red snapper, large and thick red shrimp, and shellfish together with tomatoes. For an additional 500 yen, we can make a risotto using the leftover soup.
This is an Acqua Pazza made with a whole small fish. It is a dish that concentrates the umami of seafood. For an additional 500 yen, we can make a risotto using the leftover soup.
We carefully roasted domestic beef, which is tender and full of meat flavor, to ensure that the juices do not escape. Served with a special red wine sauce made with plenty of Spanish red wine. 200g 3800 yen
Slow-cooked tender duck thigh meat and rich white beans simmered in tomatoes. Enjoy the deep flavor that comes from taking the time to prepare it.
Full (serves 3-4) 2200 yen / Half (serves 1-2) 1300 yen. *The photo shows the half size. Fresh seasonal vegetables sourced daily, roasted in the oven. These vegetables have increased sweetness due to slow cooking. A perfect side dish for meat.
The salmon is quickly grilled over charcoal and finished in a semi-raw state. Enjoy the unique texture and the sweetness of the salmon.
Fresh seafood grilled slowly over charcoal. The skin is crispy and the flesh is fluffy.
Carefully grilled Tsugaru duck from Aomori Prefecture over charcoal. Please enjoy the tender meat and exquisite flavor of the fat seasoned with salt, pepper, and yuzu pepper.
The domestic black Wagyu sirloin is slowly cooked over charcoal. Please enjoy the tender meat and the exquisite flavor of the fat seasoned with salt, pepper, and wasabi.
The domestic black wagyu fillet is slowly cooked over charcoal. Please enjoy the melt-in-your-mouth tenderness of the meat and the exquisite flavor of the fat seasoned with salt, pepper, and wasabi.
One of our signature menu items. We luxuriously use domestic black-haired wagyu beef tendon and Spanish red wine to create a Japanese-style Bolognese. Enjoy the transformation to your preferred taste with seven types of condiments.
Finished with a special Americane sauce luxuriously made with angel shrimp shells, and further enriched with crab meat. A rich sauce concentrated with the essence of shrimp and crab served with flat ribbon pasta.
The number one choice for women. A rich carbonara made luxuriously with sea urchin. A dish made specifically for sea urchin lovers.
A tomato pasta lavishly made with large, meaty red shrimp and seafood. A visually appealing and delicious pasta.
This is a risotto that combines the umami of clam broth, the richness of Parmigiano, and the aroma of saffron.
Risotto made with Gorgonzola. The distinctive flavor of blue mold combined with the taste and texture of chestnuts is exquisite. The finishing touch of horse chestnut honey brings everything together. Definitely enjoy it with a full-bodied red wine.
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