taiga

We have a half size (700 yen).

We have a half size available (700 yen). A dish made from domestically produced whole chicken. It captures the best of the tenderness and elasticity of the chicken meat.

We have a half size (700 yen). Our homemade chashu uses domestic pork shoulder. The meat's elasticity and the exquisite harmony of fat.

Available in half size (1800 yen). A combination of char siu, steamed chicken, and jellyfish. The photo shows a serving for one.

A hot and spicy dish made with Sichuan peppercorns. The spiciness can be adjusted.

We can adjust the spiciness.

The original Tokyo soy sauce ramen!! Drawing from the roots of Tokyo ramen, it has a light, non-boring, and somewhat nostalgic taste. Please give it a try.

A rich bowl full of sesame flavor. However, it is not an overwhelming taste. It is served with a slight spiciness. You can adjust the level of spiciness!!

As the name suggests, this is a hearty bowl of soy sauce ramen topped with a deliciously braised sauce.

A luxurious bowl featuring a rich white soup (paitan) with simmered shark fin and topped with a thick sauce.

Directly delivered from Minami-Shimabara, Nagasaki! Using pickled takana

Tantanmen with a double soup of white broth (paitan) and chicken bone broth

A refreshing yet flavorful tanmen made with steamed chicken.

Served with a spicy kick. You can adjust the spiciness!! Adding special Sichuan pepper and black vinegar will make it even more delicious!!

It is topped with chunky ingredients!!

Stir-fried noodles topped with a sauce made of crunchy bean sprouts and pork

Directly shipped from Minami Shimabara, Nagasaki! Using pickled takana