Da Achu

Baked with buffalo cheese and smoked buffalo cheese, topped with the finest pork belly, Pancetta Cotta Dolce, which has been heated to bring out its sweetness, and finished with Parmigiano-Reggiano. Pizza Point: Pancetta Cotta Dolce M...2,640 yen L...3,300 yen

Baked with buffalo ricotta cheese, buffalo cheese, and smoked buffalo cheese from Shibuya Cheese Stand's caciocavallo, finished with 18-month aged Parma ham, arugula, and Parmigiano-Reggiano. Pizza Point: 18-month aged Parma ham M…3,135 yen L…3,905 yen

A pizza baked with water buffalo mozzarella, cherry tomatoes, and basil, flown in from Italy every week. Point: Plenty of sweet tomatoes. M...1,980 yen L...2,805 yen

A pizza baked with water buffalo mozzarella, basil, and cherry tomatoes, air-freighted from Italy every week. Point: Water buffalo mozzarella air-freighted from Italy every week. M…1,980 yen L…2,805 yen

A pizza baked with plenty of tomatoes, oregano, garlic, basil, and Grana Padano. M...1,760 yen L...2,420 yen

A pizza baked with tomato sauce and mozzarella cheese, finished with prosciutto and arugula. M... 2,145 yen L... 2,805 yen

Pizza baked with tomato sauce, mozzarella cheese, basil, and anchovies. M…1,375 yen L…1,925 yen

Pizza baked with tomato sauce, mozzarella cheese, and basil. M…1,265 yen L…1,705 yen

Pizza baked with oregano, garlic, basil, anchovies, capers, and olives. M...1,155 yen L...1,595 yen

Pizza baked with tomato sauce, mozzarella cheese, six types of mushrooms, and basil. M…1,870 yen L…2,420 yen

Pizza baked with tomato sauce, mozzarella cheese and basil, red chili peppers, and salami. M…1,705 yen L…2,420 yen

Kid-friendly! A pizza baked with eggs, Grana Padano, cooked pancetta, black pepper, and fresh cream. Point: The melting egg and the accent of black pepper are exquisite. M…2,420 yen L…3,080 yen

A pizza baked with mozzarella, buffalo ricotta, blue cheese, smoked buffalo cheese, and fresh cream. M…1,485 yen L…2,145 yen

Pizza baked with mozzarella, buffalo ricotta, blue cheese, smoked buffalo cheese, Grana Padano, Caciocavallo from Shibuya Cheese Stand, buffalo mozzarella, and fresh cream... M... 1,980 yen L... 2,750 yen

Pizza baked with buffalo ricotta and bacon M…2,090 yen L…2,640 yen

A pizza baked with several types of mushrooms, homemade pancetta, smoked mozzarella, and fresh cream. Point: The exquisite harmony of homemade pancetta and mushrooms. M...2,475 yen L...3,025 yen

A baked pizza finished with focaccia, prosciutto, arugula, and Grana Padano…M…1,925 yen L…2,585 yen

A pizza with a generous topping of prosciutto on a rolled baked pizza filled with buffalo ricotta cheese, buffalo cheese, and mozzarella. M…2,860 yen L…3,630 yen

Baked pizza wrapped with mozzarella, buffalo ricotta, and salami M…1,980 yen L…2,695 yen

A pizza that allows you to enjoy two flavors in one: half Margherita and half Ripieno. M…1,925 yen L…2,585 yen

The brand and cooking method may vary depending on the procurement situation. 200g from 4,800 yen.

The brand and cooking method may vary depending on the procurement situation. 300g from 3,600 yen.

The brand and cooking method may vary depending on the procurement situation. From 3,400 yen.

The brand and cooking method may vary depending on the availability of ingredients. From 5,000 yen.

We recreate the regional pasta dishes enjoyed throughout Italy! With a unique twist that only Da Achu can offer. Please enjoy our special handmade pasta that you can only experience at Da Achu!! - Pici - Cavatelli - Tortellini

We prepare handmade pasta with sauces that vary by type and season, available daily. For more details, please feel free to ask our staff. Starting from 3,000 yen.

A traditional dish from Naples. The sauce is made by simmering Ozaki beef and aromatic vegetables, which is then tossed with the large pasta that is a specialty of Naples. Please enjoy it before the aroma of freshly grated cheese dissipates. Point: Luxuriously using the selected beef 'Ozaki Beef' from Miyazaki Prefecture.

Pasta with plenty of sweet pancetta topped with a fried egg

A seafood pasta combining the sweetness of tomatoes and the umami of clams.

Pasta made with plenty of fresh tomatoes delivered from the tomato farmer

We offer today's recommended fish prepared in the most delicious ways, such as aquapazza, charcoal-grilled, or paired with pasta. We are particular about seasonal ingredients, sourcing fresh fish selected by our chefs from fishermen in Yamaguchi and Mie, as well as from the fishing port of Tsuruga, Yanagibashi Market, and markets in Gifu. We prepare the fish using the cooking methods that bring out the best flavors. Please feel free to ask our staff about today's fish dishes.

From 2,970 yen

3,300 yen and up

From 2,200 yen

Recommended appetizers piled high starting from 4,400 yen

Small fried pizza with aonori (green laver)

3 cheese-filled potato croquettes

2 pieces of cheese-filled rice croquettes

We will serve a selection of the best cheeses available at that time. Please feel free to ask our staff about the contents of today's selection. Starting from 1,980 yen.

All the dolce served at Da Achu is handmade. Enjoy a moment after your meal with our offerings, paired with coffee or grappa! We can also serve a selection. We offer a daily dolce, so please feel free to ask our staff.

From 550 yen

Sparkling wine from Campania, Italy / 100% Falanghina, the city of Neapolitan pizza, Campania!! This spumante has a pleasant fruity sweetness and strong bubbles. Perfect to enjoy with appetizers or pizza!!

Italy, Trentino-Alto Adige / 100% Chardonnay. Ferrari has surpassed Champagne to shine as one of the world's finest sparkling wines! It features the toasty aroma of Chardonnay and a rich flavor. Enjoy it from appetizers to main courses!

Italy, Campania / 100% Aglianico. A rosé spumante from Campania!! This juicy wine evokes strawberries and raspberries. The bubbles are fine and creamy. It pairs perfectly with pizza topped with tomato sauce!!

Italy, Emilia-Romagna / 70% Maestri grape, 30% Marani grape. It has a fruity aroma of wild strawberries and is a charming wine!! Soft and smooth drinking experience. It pairs well with Parma ham, salami, and blue cheese!!

Italy, Sardinia / 100% Vermentino. It has a rich fruity aroma reminiscent of peaches and pears, with a taste that combines the sweetness of the fruit, a pleasant saltiness, and a slightly bitter aftertaste!! This wine pairs well with appetizers, raw seafood, and shellfish dishes!!

A wine from Trentino-Alto Adige, Italy, made from 100% Chardonnay, highly rated by publications such as Gambero Rosso. The toasty aroma of Chardonnay from the limestone soil is appetizing. It pairs well with appetizers, raw seafood, and shellfish!

This wine is made from 100% Verdeca grapes, which are unique to the Apulia region of Italy and have absorbed the blessings of the sun and earth. It has a juicy fruit flavor and pairs wonderfully with light appetizers and simple pizzas!

Italy, Puglia / 100% Chardonnay with aromas of banana, pineapple, and almond, along with an enticing scent reminiscent of vanilla!! The taste is smooth and rich, making it a great match for dishes with cream sauce!!

Italy, Campania / 100% Greco. A wine made from 100% local grapes of the Greco variety from Campania. It has aromas of tropical fruits and a savory finish. It pairs well with aquapazza, which is rich in the flavors of shellfish, and seafood dishes!

An aromatic wine from Sicily, Italy, made from 100% Moscato grapes, with scents of jasmine and citrus. It is the best aperitif made from indigenous varieties. A dry and refreshing white wine that pairs well with seafood dishes and salads!!

Italy, Piedmont / 100% Erbaluce. Erbaluce is a very rare grape variety that exists only in the vicinity of Caluso in Piedmont. It is a wine full of fruitiness with a rich flavor. It pairs well with chicken and pork!

Italy, Campania / 100% Falanghina - the ultimate and great wine of Campania, Quintodecimo!! Luigi, who also serves as a professor of viticulture at the University of Naples, has beautifully embodied this wine through passion, knowledge, creativity, and patience!!

Italy, Campania / Perfectly pairs with Piedirosso and Shasinozo grape varieties pizza!! This sparkling wine from Campania has aromas of cassis and raspberry, with a refreshing drinking experience that makes it a delicious wine. Enjoy it slightly chilled!!

Italy, Sardinia / 100% Cannonau variety with aromas of small red fruits like raspberry and cherry, along with spiciness. The smooth tannins are elegant. It pairs well with red meats, dishes with tomato sauce, and olives!

Italy, Abruzzo / 100% Cabernet Sauvignon. It has the aroma of ripe blackberries, and the taste is full of fruitiness!! It has a sense of volume, but the tannins are soft, making it a perfect match for stews and pasta with ragù sauce!!

Italy, Puglia / 100% Primitivo with aromas of plum and violet, with hints of vanilla. The fruitiness and soft tannins come together in the mouth. This is a wine that can be enjoyed from appetizers to main dishes!

Italy, Tuscany / 60% Sangiovese, 40% Cabernet and Merlot. Being a 2012 vintage, the tannins are well integrated into the wine, making it soft, and there is a certain complexity in the aroma. It has a smooth texture and pairs well with mushroom and meat stews!!

Italy, Trentino-Alto Adige / 100% Pinot Noir. Fruity aroma of red fruits with a juicy taste. The tannins are mild, so it is recommended to drink it slightly chilled!! It pairs well with lean meat dishes and red-fleshed fish!!

Italy, Calabria / 100% Gaglioppo variety with aromas of red fruit and black pepper spice. The tannins soften over time, becoming more approachable. It pairs very well with Pizza Ferrarini!!

A rich and concentrated wine made from 100% air-dried Primitivo grapes from the Puglia region of Italy. It has aromas of ripe plums and raisins, with a mellow taste. Perfect with red meat! It's a wine that resembles Amarone!!

Italy's No.1 beer, founded in 1859, is one of the oldest beer manufacturers in Italy. Born in Udine, Friuli-Venezia Giulia, it is now widely loved throughout Italy.

Characterized by the fragrant aroma of malt and a light bitterness

A beer brewed with carefully selected ingredients, fermented from rich wort.

The aroma and flavor of barley and hops are just like real beer!!

A burst of gorgeous aroma and deep richness.

Beer and ginger ale

Sparkling wine and blood orange

Cassis and white wine

Cassis and sparkling wine

Red wine and ginger ale

Limoncello and sparkling wine

Limoncello and soda

Glass

Glass

Glass

Glass

Regarding Goccha Blue with and without gas, the source of 'Goccha Blue' is located at the edge of the Monte Cucco Natural Park, facing the lush green regions between the Marche and Umbria. It is easy to drink even for Japanese people who are accustomed to soft water, making it perfect as a daily table water. 750ml

Yogurt juice with fruit and a thick texture is widely loved in Italy, and among various brands, it is recognized as a national juice to the extent that 'when it comes to fruit juice, it's yogurt.'

This is a fragrant and rich peach juice. Enjoy the concentrated and intense flavor of peaches.

This is a juice with a rich flavor that tastes like freshly grated pear.

A lingering acidity can be felt, and the sourness within the sweetness spreads pleasantly.

The true Neapolitan coffee that Italians love! With a rich and strong flavor and an aromatic fragrance, we are committed to providing 'true Neapolitan coffee to all coffee lovers' by blending high-quality raw beans, cutting-edge improvements, and traditional Neapolitan roasting techniques, continuously challenging ourselves to create even better coffee.

Authentic cappuccino made with rich espresso from Naples

Please inquire with the staff. Enjoy a warm moment with a cup of tea at Annon Tea House, which opened on December 2, 2012, near the lush greenery of Gifu and the Inaba Shrine. Annon Tea House is a specialty store for MlesnA tea, featuring exclusive Ceylon tea leaves, specifically Nuwara Eliya F.B.O.P (Flowery Broken Orange Pekoe). By combining these tea leaves with natural flavors from a famous Swiss flavor manufacturer, we deliver a fragrant tea that is gentle on the body, with minimal bitterness and astringency. Starting from 660 yen.