Niboshi Ramen 88, Asunaru Kanayama Branch

We deliver a broth made by simmering chicken, pork, and seafood for over 20 hours until they are unrecognizable, every morning. To balance the animal soup, we use a large amount of niboshi in this rich niboshi ramen. This was also made with the creator's aim for health in mind.

Niboshi is a food ingredient that is rich in nutrients such as calcium, iron, vitamin D, DHA, and EPA, and is something you want to be friends with for a long time. ~Health benefits of niboshi~ ・Strengthens teeth and bones ・Prevents osteoporosis ・Blood production ・Keeps blood thin ・Prevents anemia ・High blood pressure ・Stabilizes blood pressure ・Prevents arteriosclerosis ・Prevents myocardial infarction ・Prevents cerebral thrombosis ・Prevents cerebral infarction ・Prevents thrombosis ・Reduces stress ・Improves brain function ・Countermeasures against adult diseases

■Hokkaido: Rishiri kelp, Rausu kelp, scallops ■Nagasaki: young horse mackerel, black-backed sardine, white sardine ■Yaizu: mackerel pike ■Kumamoto: flying fish (ago) ■Setouchi: oysters, squid ■Tosa: bonito

Domestic Red Chicken, Domestic Pork

Made with Hokkaido, Kyushu, and French ingredients; stone-ground flour; roasted bran; barley flour; and white whole grain flour.