Fukkyukago

Kalbi, harami, pork belly, chicken neck, pork jowl, grilled vegetables (onion, bell pepper, shishito pepper, king oyster mushroom), coarse sausage

We won't serve it unless we can get good meat, so in a way, it's a premium offering.

This meat has a meaty punch.

This is a very rare cut, as it is not easy to obtain.

This is a very rare cut that is not easily obtained.

It is marinated whole in a pot with a handmade secret sauce.

Only the base part of the tongue is used, it is thick and very delicious.

The meat between the ribs has a rich flavor.

This cut is from the part of the beef close to the back of the tomobara, and it has the best balance of fat and red meat flavor. It is a rare cut that can be obtained from a single cow.

This is a very tender meat packed with flavor. It is a rare cut that can be obtained from a single cow.

This is a soup made by mixing our proud chicken bone broth and beef bone broth. The Wagyu offal is full of collagen! We recommend finishing it with ramen or udon. *There is also a serving for four people (6,600 yen).

Packed with vegetables and has fatigue recovery effects! For the finish, rice with cheese for kimchi risotto is recommended. *There is also a serving for 4 people (6,600 yen).

The tip of the tancal, it has a crunchy texture.

You can make it spicy for an additional 32 yen.

After grilling, please enjoy it with the yolk of a Senju egg.

After grilling, dip it in the soup before enjoying.

Rich in collagen + can be made spicy for an additional 32 yen.

Can be made spicy for an additional 32 yen.

Can be made spicy for an additional 32 yen.

There is also Dote-ni Donburi for 935 yen.

Can be made spicy for an additional 32 yen.

You can make it spicy for an additional 32 yen.

You can make it spicy for an additional 32 yen.

Please enjoy it dipped in Kyushu's specially selected soy sauce with the yolk of Senju eggs.

Please enjoy it with homemade vinegar miso or sesame oil and salt.

It may be sold out depending on the season.

Please grill and dip in soy sauce to your liking.

Condiments: Kimchi, garlic chips, cucumber included

Using Senju eggs

This is a soup made by carefully processing beef ribs and simmering them for over 10 hours.

Kimchi, Kaktugi, Oi Kimchi

※It may also be made with spinach

Radish and carrot

Fernbrake, Komatsuna, Bean Sprouts, and Seasoned Vegetables

Uses white soba noodles and black soba noodles. The soup also uses homemade gochujang.

Topping cheese plus 220 yen, egg (Senzu egg) plus 198 yen, hamburger plus 605 yen

Topping Cheese +165 yen, Egg (Senzu Egg) +165 yen, Hamburger +550 yen

*90 minutes time limit* Available on Saturdays, Sundays, and holidays *Large servings of rice and curry are also available.

The combinations are free, and they can also be made without filling.

Using Senju eggs

We also have spiral wieners (2 pieces / 540 yen).

Strawberry sherbet (with condensed milk) - plenty of mango - Kyoto-style ice cream, each 660 yen

Purple sweet potato and sweet potato tart 770 yen, fluffy and melting cheese souffle 770 yen