Honkaku Yakitori Daimyo Hete San

Incredible fresh horse meat directly from Kurume, the mecca of horse sashimi! The tender and sweet red meat sashimi pairs perfectly with our special sauce, making it an irresistible yukhoe!! Each item can also be ordered individually.

You can enjoy fresh mackerel from Goto as it is. The texture is so good that you won't be able to eat other mackerel, with well-balanced fat. Delicious. There are customers who come specifically for this!

Anago, which is rarely eaten as sashimi, is sure to captivate you with its rich fat content, firm texture, and mild white flesh! Be sure to try it at least once!

A reliable small dish to order as a starter! The gentle sweetness of the egg and potato pairs well with other dishes and drinks. The staff loves it too!

We soaked the wonderfully crunchy sweet peppers in ice water to suppress their unique odor and bitterness! You can enjoy them with salt like watermelon to enhance their sweetness and juiciness as a palate cleanser, or pair them with the special chicken miso sauce for a perfect drink accompaniment, leading to many repeat orders!!

You can enjoy a comparison of the rare cuts of chicken thigh, 'obi' and 'sori'.

This is the specialty of the skewers! While maintaining the healthiness and tenderness of the chicken breast, the juiciness is surprisingly similar to that of a thigh!

By dry aging, we have maximized the flavor of the thigh meat.

Tender chicken breast wrapped in seaweed, combined with yuzu and plum paste...?

Uses A5 rank Hakata Wagyu. The excellent compatibility with the secret sauce is evident once you taste it.

The pork belly is thick-cut! It is grilled to lock in the juicy meat juices and umami! The sweetness of the fat is a characteristic! Delicious!!!

Everyone loves chicken skin! We serve it to your preferred level of crispiness, from crunchy to tender.

Freshly sourced chicken gizzard seasoned simply. We are particular about the grilling on both sides to deliver that enjoyable texture!!

Gently grilled with shredded shiso mixed in. The flavor, said to be a Japanese herb, pairs well with seseri!

When it comes to grilled chicken, it cannot be missed. We grill it simply to bring out the flavor of the ingredients.

The softness and texture are enjoyable. Hatsu, originally intended for raw consumption, is extremely popular due to its excellent grilling technique!

The connection between the heart and liver, a rare part of the internal organs. Even at our restaurant, which boasts an overwhelming supply, there is a limited quantity available!

Popular among children and the elderly! The secret sauce combined with fresh eggs and meat juices creates an indescribable deliciousness.

Uses a special liver called white liver. It is rich in nutrients and has a mild flavor! Even those who are not fond of internal organs can enjoy it. The liver is difficult to cook perfectly, but we deliver it in the best condition by skilled artisans.

A perfect balance of tenderness and flavor from the chest to the thigh area.

Bonjiri is a rare cut that can only be taken from one bird, making it subtly special. The bonjiri from Hete has no unpleasant odor, and the balance of sweetness and the richness of fat is excellent!

Slowly simmered in a sweet and spicy broth, the quail is grilled to a perfect texture, infused with flavor. Very popular with children!

Chicken wings are a treasure trove of flavor. They are easy to eat with the bones exposed, making them simple for children and women to enjoy!

Deliberately using pork cartilage. You can enjoy a different flavor and texture compared to chicken, which becomes more delightful the more you chew.

A very popular angel from New Caledonia. It has a thin shell with the head intact, so you can enjoy it whole with the shell!

LL size shishamo!!!

Kurume specialty! Our Darum is free of any unpleasant odor and packed with flavor. The combination with garlic is addictive!

The more you chew, the more the flavor expands.

The delicious flavor of high-quality fat. The so-called upper mino and garlic sprouts go well with sake.

This is flavorful yet low in calories and low in fat. Overwhelmingly popular grilled with sauce!

The yam potato grilled to a perfect degree is incredibly sweet! We serve it as grilled vegetables instead of on a skewer, making it easy to eat.

The combination of pork belly and shiso is of course excellent, and with young corn wrapped in, it adds texture! A popular classic roll.

The combination of gently cooked sweet and sour tomatoes and pork belly that absorbs their flavor is the best! Adding Tabasco to your liking makes it even better... Be careful of burns!

Okra, popular among all ages regardless of the season. Combined with the flavor of pork, it works well at any time!

Cheese and bacon never betray! Softened cheese just before it spills out and crispy bacon. If you eat them together...

The refreshing flavor of myoga is addictive. Instead of wrapping it in pork, we finished it richly with rice oil... Delicious!!

The thick Jumbo Shiitake is like a vegetable steak. Some prefer to squeeze lemon on it, while others do not, so can we just say it's fried?

Onions slowly roasted to become sweet. A craftsman's skill shines through, something that cannot be replicated at home.

Cooked to the limit with a fluffy and creamy texture. It's different from just grilled eggplant.

The most popular rice dish! Fluffy shining eggs and grilled chicken thighs, served with a sweet and savory sauce that goes well with rice. A serious chicken and egg rice bowl from a genuine grilled chicken restaurant.

Homemade minced meat cooked in a special soy sauce glaze, delicious on its own, topped with egg yolk and perilla! This is very popular among small children.

A popular dish both domestically and internationally, made with our restaurant's pride, chicken bone soup, which is also used for our Mizutaki. The gentle broth is infused with the deliciousness of our homemade ground chicken.

Generously brushed with butter soy sauce, crispy on the outside and fluffy on the inside. Is there anyone who dislikes this?

Enjoy the heart of Japan with high-quality seaweed, available in plum, mentaiko, and chicken miso flavors!

When you think of Yukimi, do you think of winter? No, it's delicious all year round!

Made luxuriously with kumquat, it is rich and elegant, offering a taste that cannot be experienced with regular eggs. It pleasantly exceeds expectations.