Honkaku Yakitori Daimyo Hete San

Incredible fresh horse meat directly from Kurume, the mecca of horse sashimi! The tender and sweet red meat sashimi pairs perfectly with our special sauce, making it an irresistible yukhoe! Each item can also be ordered individually.

This meat tofu surprises you in a good way. The tofu, which has been slowly simmered to absorb the flavors, is lavishly topped with Saga beef A5 rank thigh meat to the point where it becomes unnoticeable. Once you start eating, you can't stop! Many repeat customers!

You can enjoy fresh mackerel from Goto as it is. The texture is so good that you won't be able to eat other mackerel, and the fat is well-balanced. Delicious. There are even customers who come specifically for this!

For now, it's a safe choice to order! The gentle sweetness of the egg and potato pairs well with other dishes and drinks. The staff loves it too!

The wonderfully crunchy pepper is soaked in ice water to suppress its unique odor and bitterness! Whether you enjoy it with watermelon using the principle of salt to bring out its sweetness and juiciness as a palate cleanser, or pair it with the special bird miso served on the side for a drink, it keeps getting repeated!

You can enjoy a comparison of the rare parts of chicken thigh, 'obi' and 'sori'.

When it comes to famous skewers, this is it! We take the delicious parts of the 'Satsuma Red Chicken' and 'Black Satsuma Chicken' from Kagoshima Prefecture!! While retaining the healthiness and tenderness of the breast, the juiciness is surprisingly like that of the thigh when you try it!

By dry aging, we have maximized the flavor of the peach meat.

Soft chicken tenders wrapped in seaweed, combined with yuzu and plum paste...?

Uses A5 rank Hakata Wagyu. The excellent compatibility with the secret sauce is evident once you taste it.

The pork belly is thick-cut! It is grilled to lock in the juicy meat juices and umami! The sweetness of the fat is a characteristic! Delicious!!!

Everyone loves Tori Kawa! We deliver it to your preferred level of doneness, from crispy to tender.

Freshly caught sand gizzard with a simple seasoning. We are particular about the grilling on both sides to deliver that enjoyable texture!!

Gently grilled with shredded shiso mixed in. The flavor, said to be a Japanese herb, pairs well with seseri!

When it comes to grilled chicken, it is a must. We grill it simply to bring out the flavor of the ingredients.

The softness and texture are enjoyable, Hatsu, originally intended for raw consumption, is extremely popular due to its excellent grilling.

The connection between the heart and liver, a rare part of the internal organs. Even at our store, which boasts an overwhelming supply, there is a limited quantity available!

Popular among children and the elderly! The secret sauce combined with fresh eggs and meat juices creates an indescribable deliciousness. The texture of the blended cartilage is also enjoyable, making this a recommended skewer!

Uses a special liver called White Liver. It is nutritious and has a low odor! It can be enjoyed even by those who are not fond of internal organs. The liver is difficult to grill, but we deliver it in the best condition by skilled artisans.

The middle part between the chest and thigh, a perfect blend of tenderness and flavor.

Bonjiri is a rare cut that can only be taken from one bird, making it subtly precious. The bonjiri from Hete has no unpleasant odor, and the balance of sweetness and the richness of fat is excellent!

Slowly simmered in a sweet and spicy broth, the quail is grilled to a perfect texture, making it very popular with children!

Chicken wings are a treasure trove of flavor. They are easy to eat with the bones exposed, making them simple for children and women to enjoy!

Deliberately using pork cartilage. You can enjoy a different umami and texture that gets better the more you chew.

A very popular angel from New Caledonia. It has a whole head and thin shell, so you can enjoy it entirely with the shell!

LL size shishamo with eggs!!!

Kurume specialty! Our intestine has no odor and is packed with flavor. The combination with garlic is addictive!

The more you chew, the more the flavor expands, domestic Shimacho.

The delicious flavor of high-quality fat. The so-called upper mino and garlic sprouts go well with sake.

This umami has low calories and low fat. Overwhelmingly popular grilled with sauce!

Yam that is grilled to a perfect degree is really sweet! It is served as grilled vegetables instead of on a skewer, making it easy to eat.

The combination of pork belly and shiso is of course great, and the addition of young corn adds texture! A popular classic roll.

The combination of gently cooked sweet and sour tomatoes and pork belly that absorbs their flavor is the best! Adding Tabasco to your liking makes it even better... Be careful of burns!

Okra is popular among people of all ages and seasons. Combined with the flavor of pork, it works well no matter when you eat it!

Cheese and bacon never betray! Cheese that has become soft just before it spills out and crispy bacon. If you eat them together...

The refreshing flavor of myoga is addictive. Grilled with olive oil instead of wrapped in pork is also delicious!!

The thick Jumbo Shiitake is like a vegetable steak. There are those who prefer to squeeze lemon on it and those who do not, so can we just say it's fried?

Onions that are slowly roasted to become sweet. The craftsmanship shines with techniques that cannot be replicated at home.

Cooked to the limit, the texture is fluffy and creamy. It's different from just grilled eggplant.

The most popular rice dish! Fluffy shining eggs and grilled chicken thighs, served with a sweet and spicy sauce that goes well with rice. A serious Oyakodon from a genuine grilled chicken restaurant.

Homemade minced meat cooked in a special soy sauce glaze, delicious on its own, topped with egg yolk and perilla! This is very popular among small children.

A popular dish both domestically and internationally, made with our restaurant's proud chicken bone soup, which is also used for Mizutaki. The gentle broth is infused with the flavor of our homemade minced chicken.

Generously coated with butter soy sauce, crispy on the outside and fluffy on the inside. Is there anyone who dislikes it...

Enjoy the heart of the Japanese with high-quality seaweed that can be chosen from plum, mentaiko, and chicken miso!

Finish off refreshingly with Super Lemon Ice!

Crafted luxuriously with kumquat, offering a rich and elegant flavor that cannot be experienced with regular eggs. It pleasantly exceeds expectations.